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1. Monitoring of milk performance of Wallachian sheep grazed under traditional Carpathian management in Western Beskids location

2. Effects of crossbreeding on milk production of sheep

3. Genetic diversity of two native sheep breeds by genome-wide analysis of single nucleotide polymorphisms

4. The effect of inbreeding on the growth ability of meat sheep breeds in the Czech Republic

5. Analysis of the relationship between milk production, milk composition and morphological udder measurements in Wallachian sheep

6. Measurement of the Mammary Gland Cistern of Dairy Ewes

7. Effect of a novel polymorphism of the LF and TLR4 genes on milk yield and milk compositions in dairy goats

8. Effect of dietary supplementation with preparation comprising the blend of essential oil from Origanum vulgare (lamiaceae) and Citrus spp. (citraceae) on coccidia invasion and lamb growth

9. Relationships between morphological udder characteristics in Improved Valachian, Tsigai and Lacaune dairy sheep breeds

10. GENETIC CONTRIBUTION OF RAM ON LITTER SIZE IN ŠUMAVA SHEEP

11. Estimation of udder cistern size in dairy ewes by ultrasonography

12. Effect of Milk Intake, Its Composition, and Fatty Acid Profile Distribution on Live Weight of Suckling Wallachian Lambs until Their Weaning

13. Relationships between production, quality of milk and udder health status of ewes during machine milking Zvislost medzi produkciou, kvalitou mlieka a zdravotnm stavom vemena bahnc pocas strojovho dojenia

14. Analysis of the relationship between milk production, milk composition and morphological udder measurements in Wallachian sheep

15. Characterization of the new genetic variant in the caprine lipoprotein lipase gene

16. Measurement of the Mammary Gland Cistern of Dairy Ewes

17. Genetic diversity and effect of inbreeding on litter size of the Romanov sheep

18. Dynamics of lamb coccidiosis in indoor management systems

19. Analysis of longevity in Suffolk sheep in the Czech Republic

20. Association between polymorphism of ABCG2 gene and somatic cell count in Czech dairy sheep breeds

21. Effect of dietary supplementation with preparation comprising the blend of essential oil from Origanum vulgare (lamiaceae) and Citrus spp. (citraceae) on coccidia invasion and lamb growth

22. Relationship between body mass index, body energy reserves, milk, and meat production of original Wallachian sheep

23. Effect of Milk Intake, Its Composition, and Fatty Acid Profile Distribution on Live Weight of Suckling Wallachian Lambs until Their Weaning

24. Analysis of fatty acid profile in milk fat of Wallachian sheep during lactation

25. Effect of various antiparasitic treatments on the economic value of production in a sheep flock

26. Efficiency of various systems of antiparasitic prophylaxis in a flock of sheep

27. Influence of dietary supplementation with a formulation containing essential oils from Origanum vulgare and Citrus spp. as a means of prevention against invasions of gastrointestinal parasites in sheep

28. Effects of service ram on litter size in Romanov sheep

29. Assessment of the genetic diversity of Two Czech autochthonous sheep breeds

30. Effect of a novel polymorphism of the LF and TLR4 genes on milk yield and milk compositions in dairy goats

31. Effect of various antiparasitic treatments on lamb growth and mortality

32. Estimation of genetic parameters for litter size in Charollais, Romney, Merinolandschaf, Romanov, Suffolk, Šumava and Texel breeds of sheep

33. Genetic and non-genetic effects influencing lamb survivability in the Czech Republic

34. Estimation of genetic parameters and evaluation of test-day milk production in sheep

35. Relationships between production, quality of milk and udder health status of ewes during machine milking

36. Estimation of udder cistern size in dairy ewes by ultrasonography

37. Relationships between production, quality of milk and udder health status of ewes during machine milking

38. Relationships between production, quality of milk and udder health status of ewes during machine milking.

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