1. Interspecies Competition Impacts Targeted Manipulation of Human Gut Bacteria by Fiber-Derived Glycans
- Author
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Samantha L. Peters, Sophie Vinoy, Nicolas Terrapon, Luc Saulnier, Alexandra Meynier, Michael L. Patnode, Jeffrey I. Gordon, Nathan D. Han, Robert L. Hettich, Richard J. Giannone, Jiye Cheng, Bernard Henrissat, Sophie Le Gall, David K. Hayashi, Zachary Beller, Washington University School of Medicine in St. Louis, Washington University in Saint Louis (WUSTL), Oak Ridge National Laboratory [Oak Ridge] (ORNL), UT-Battelle, LLC, Architecture et fonction des macromolécules biologiques (AFMB), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Mondelez International, R&D, Astra Zenec, NIHUnited States Department of Health & Human ServicesNational Institutes of Health (NIH) - USA [DK070977, DK078669, F32DK107158], and US Department of EnergyUnited States Department of Energy (DOE) [DE-SC0015662]
- Subjects
Dietary Fiber ,Male ,Proteomics ,Glycan ,interspecies competition ,media_common.quotation_subject ,[SDV]Life Sciences [q-bio] ,Polysaccharide ,microbiota-directed foods ,General Biochemistry, Genetics and Molecular Biology ,Competition (biology) ,03 medical and health sciences ,Feces ,Mice ,0302 clinical medicine ,Polysaccharides ,Gene expression ,Animals ,Bacteroides ,Germ-Free Life ,Humans ,030304 developmental biology ,media_common ,2. Zero hunger ,chemistry.chemical_classification ,0303 health sciences ,biology ,Interspecific competition ,Gene Expression Regulation, Bacterial ,biology.organism_classification ,biosensors ,Diet ,Gastrointestinal Microbiome ,Mice, Inbred C57BL ,Biochemistry ,chemistry ,biology.protein ,Microbial Interactions ,030217 neurology & neurosurgery ,Bacteria ,community ecology ,Genetic screen ,polysaccharide utilization - Abstract
Development of microbiota-directed foods (MDFs) that selectively increase the abundance of beneficial human gut microbes, and their expressed functions, requires knowledge of both the bioactive components of MDFs and the mechanisms underlying microbe-microbe interactions. Here, gnotobiotic mice were colonized with a defined consortium of human-gut-derived bacterial strains and fed different combinations of 34 food-grade fibers added to a representative low-fiber diet consumed in the United States. Bioactive carbohydrates in fiber preparations targeting particular Bacteroides species were identified using community-wide quantitative proteomic analyses of bacterial gene expression coupled with forward genetic screens. Deliberate manipulation of community membership combined with administration of retrievable artificial food particles, consisting of paramagnetic microscopic beads coated with dietary polysaccharides, disclosed the contributions of targeted species to fiber degradation. Our approach, including the use of bead-based biosensors, defines nutrient-harvesting strategies that underlie, as well as alleviate, competition between Bacteroides and control the selectivity of MDF components.
- Published
- 2019
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