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1. Effect of phytase on phosphorous balance in 20-kg barrows fed low or adequate phosphorous diets

2. The Effects of Feeding Antibiotic on the Intestinal Microbiota of Weanling Pigs

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3. Effect of Supplemental Protease on Growth Performance and Excreta Microbiome of Broiler Chicks

4. Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue

5. Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality

6. PSV-14 The Efficacy of Feeding a Bioactive Peptide in Comparison to Narasin in Growing Pigs in a Commercial System on Growth Performance and Efficiency

7. Effect of wheat as a feedstuff in starter diets on nursery pig growth performance and digestibility

8. The effect of adding xylanase or β-glucanase to diets with corn distillers dried grains with solubles (CDDGS) on growth performance and nutrient digestibility in nursery pigs

9. PSV-22 Effects of different fat sources and vitamin E levels/isoforms on growth performance, antioxidant status, and fatty acid profile in the liver of pigs grown to 150 kg

10. Effect of Acute Ingestion of Green Tea Extract and Lemon Juice on Oxidative Stress and Lipid Profile in Pigs Fed a High-Fat Diet

11. The Effect of Maternal Supplementation of Lutein and Docosahexaenoic Acid on Behavior and Brain Structures in Offspring in a Pig Model (P11-005-19)

12. 58 The Effect of Altering Dietary Manganese and Selenium Levels on the Growth Performance and Blood Manganese-superoxide Dismutase Activity in Nursery Pigs

13. Interaction of dietary energy and protein on growth performance, carcass characteristics and digestibility in finishing barrows when fed at a constant digestible lysine to metabolizable energy ratio

14. Perinatal Docosahexaenoic Acid Supplementation Improves Cognition and Alters Brain Functional Organization in Piglets

16. Effect of Supplemental Protease on Growth Performance and Excreta Microbiome of Broiler Chicks

17. Accuracy of an oscillometric blood pressure monitor in anesthetized pigs

18. Agricultural Animals as Biomedical Models: Occupational Health and Safety Considerations

19. A cooperative study on the standardized total-tract digestible phosphorus requirement of twenty-kilogram pigs1

20. Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower–finisher swine1,2,3

22. 160 Effect of Different Fat Sources and Vitamin E Levels on Growth Performance, Carcass Characteristics, and Meat Quality of Pigs Grown to 150 Kg

23. Dietary lipid sources and levels for weanling pigs

24. Effects of nesfatin-1 on food intake and LH secretion in prepubertal gilts and genomic association of the porcine NUCB2 gene with growth traits

25. Effects of dietary byproduct feeding withdrawal prior to market on finishing pig growth performance, carcass characteristics, carcass fat quality, intestinal weights, and economics

26. Phytase, a New Life for an 'Old' Enzyme

27. Effects of corn distillers dried grains with solubles on quality traits of pork1,2,3

28. Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork1

29. Corn distillers dried grains with solubles in diets for growing-finishing pigs: A cooperative study1,2

30. Effect of body composition on diet selection in finishing pigs1

32. 1 Changes in Kinematic Measurements from Nursery through Finishing for a Mixed Group of Pigs

33. BOARD-INVITED REVIEW: The biology and regulation of preadipocytes and adipocytes in meat animals1,2

34. Genetic components of heat stress in finishing pigs: Development of a heat load function

35. The influence of thiazolidinediones on adipogenesis in vitro and in vivo: Potential modifiers of intramuscular adipose tissue deposition in meat animals1,2

36. The effect of anabolic implants on intramuscular lipid deposition in finished beef cattle

37. Effect of Long-Term Somatotropin Treatment on Body Composition and Life Span in Aging Obese Zucker Rats

38. Evaluation of pet food by-product as an alternative feedstuff in weanling pig diets1

39. Dietary coconut oil increases conjugated linoleic acid-induced body fat loss in mice independent of essential fatty acid deficiency

40. Effects of ractopamine on performance and composition of pigs phenotypically sorted into fat and lean groups1

41. Use of pet food-grade poultry by-product meal as an alternate protein source in weanling pig diets

42. Role of fatty acids in adipocyte growth and development1,2

43. Myostatin Knockout in Mice Increases Myogenesis and Decreases Adipogenesis

46. Nutritional value of ensiled grocery food waste for cattle

47. Pre- and Postnatal Dietary Conjugated Linoleic Acid Alters Adipose Development, Body Weight Gain and Body Composition in Sprague-Dawley Rats

48. Dietary Conjugated Linoleic Acid Reduces Adiposity in Lean but Not Obese Zucker Rats

49. Use of Real-Time Ultrasound in Pigs During the Early Finishing Phase to Predict Carcass Composition at Slaughter

50. Effects of Intracerebroventricularly Administered Leptin on Protein Selection in the Rat