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Micronutrient malnutrition is one of the major concerns noted in the United Nations Sustainable Development Goals. In developing countries, children under the age of five and pregnant women are at the highest risk of adverse events from micronutrient malnutrition. Staple food crops that are common in developing countries are rich in carbohydrates but low in micronutrients, especially iron. Genetic biofortification of staple food crops in farmer-preferred cultivars is a promising approach to deliver nutritious food, enhanced in iron concentration, to consumers who are at risk of malnutrition. In order to achieve biofortification, it is critical to understand the processes of iron uptake, regulation, transport dynamics, and whole-plant iron storage and how to manipulate them in individual crops. In this review, case studies of staple food crops including rice, wheat, and cassava are used to introduce iron biofortification strategies in both monocotyledonous and dicotyledonous species, along with a discussion of consumer-based considerations for the deployment of biofortified crops also presented.

The superiority of multi-trait genomic selection (MT-GS) over univariate genomic selection (UNI-GS) can be improved by redesigning the phenotyping strategy. In this study, we used about 300 advanced breeding lines from North Dakota State University (NDSU) pulse breeding program and about 200 USDA accessions evaluated for ten nutritional traits to assess the efficiency of sparse testing in MT-GS. Our results showed that sparse phenotyping using MT-GS consistently outperformed UNI-GS when compared to partially balanced phenotyping using MT-GS. This strategy can be further extended to multi-environment multi-trait GS to improve prediction performance and reduce the cost of phenotyping and time-consuming data collection process. Given that MT-GS relies on borrowing information from genetically correlated traits and relatives, consideration should be given to trait combinations in the training and prediction sets to improve model parameters estimate and ultimately prediction performance. Our results point to heritability and genetic correlation between traits as possible parameters to achieve this objective.

Non-mycorrhizal species such as Banksia (Proteaceae) that depend on root exudates to acquire phosphorus (P) are prominent in south-western Australia, a biodiversity hotspot on severely P-impoverished soils. We investigated the consequences of an exudate-releasing P-mobilising strategy related to control of iron (Fe) acquisition in two Banksia species, B. attenuata R.Br. and B. laricina C. Gardner, that differ greatly in their geographical distribution and rarity. We undertook solution culture experiments to measure root-mediated Fe reduction (FeR) in non-cluster and cluster roots at four stages of cluster-root development, and whole root systems for plants grown at 2 to 300 μM Fe (as Fe-EDTA). As a positive control, we used Pisum sativum (cv. Dunn) to validate the FeR assay. Unlike typical Strategy I species, both Banksia species showed no significant variation in FeR, for either cluster or non-cluster roots, when grown at a wide range of Fe supply. For roots of different developmental stages, we measured a range for B. attenuata cluster roots of 0.13 ± 0.03 to 1.29 ± 0.14 μmol Fe3+ reduced g−1 FW h−1 and 0.56 ± 0.11 to 1.10 ± 0.24 μmol Fe3+ reduced g−1 FW h−1 in non-cluster roots. Similarly, for B. laricina cluster-roots, FeR ranged from 0.22 ± 0.07 to 1.21 ± 0.37 μmol Fe3+ reduced g−1 FW h−1, and in non-cluster roots from 0.56 ± 0.11 to 0.71 ± 0.08 μmol Fe3+ reduced g−1 FW h−1. We also observed only minor differences for whole-root system FeR, and even though B. attenuata showed signs of leaf Fe deficiency in the 2 μM Fe treatment, its FeR was the lowest of both species across all treatments at 0.079 ± 0.009 μmol Fe3+ reduced g−1 FW h−1, compared with the fastest rate of 0.20 ± 0.014 μmol Fe3+ reduced g−1 FW h−1 for B. laricina in the 28 μM Fe treatment. Taking plants through a pulse from low to high Fe, then back to low Fe supply did not elucidate any significant response in FeR. Although Fe acquisition is tightly controlled in the investigated Banksia species, such control is not based on regulation of FeR, which challenges the model that is commonly accepted for Strategy I species.

Summary Delivering the benefits of agricultural biotechnology to smallholder farmers requires that resources be directed towards staple food crops. To achieve effect at scale, beneficial traits must be integrated into multiple, elite farmer‐preferred varieties with relevance across geographical regions. The staple root crop cassava (Manihot esculenta) is consumed for dietary calories by more than 800 million people, but its tuberous roots provide insufficient iron and zinc to meet nutritional needs. In Africa, cassava yields are furthermore limited by the virus diseases, cassava mosaic disease (CMD) and cassava brown streak disease (CBSD). In this study, we strove to develop cassava displaying high‐level resistance to CBSD and CMD to attain food and economic security for cassava farmers, along with biofortified levels of iron and zinc to enhance consumer health. RNAi‐mediated technology was used to achieve resistance to CBSD in two East African and one Nigerian farmer‐preferred cultivars that harboured resistance to CMD. The Nigerian cvs. TMS 95/0505 and TMS 91/02324 were modified with T‐DNA imparting resistance to CBSD, along with AtIRT1 (major iron transporter) and AtFER1 (ferritin) transgenes to achieve nutritionally significant levels of iron and zinc in cassava storage roots (145 and 40 µg/g dry weight, respectively). The inherent resistance to CMD was maintained in all four disease resistant and mineral enhanced cassava cultivars described here, demonstrating that this technique could be deployed across multiple farmer‐preferred varieties to benefit the food and nutritional security of consumers in Africa.

Biochars can improve soil health but have been widely shown to reduce plant-available nitrogen (N) owing to their high carbon (C) content, which stimulates microbial N-immobilization. However, because biochars contain large amounts of C that are not microbially available, their total elemental C:N ratio does not correspond well with impacts on soil N. We hypothesized that impacts on soil plant-available N would relate to biochar mineralizable-C (Cmin) content, and that C:N ratios of the mineralizable biochar component could provide a means for predicting conditions of net soil N-mineralization or -immobilization. We conducted two laboratory experiments, the first measuring biochar Cmin from respiration of isotopically labeled barley biochars manufactured at 300, 500, and 750 °C, and the second characterizing Cmin by proxy measurements for ten biochars from six feedstocks at several temperatures. For both experiments, soils were incubated with 2% biochar by mass to determine impacts to soil N-mineralization. Contrary to expectation, all the biochars increased soil N-mineralization relative to unamended soils. Also unexpected, higher temperature (500 and 700 °C) barley biochars with less Cmin stimulated more soil decomposition and more soil N-mineralization than a 350 °C barley biochar. However, across diverse biochar feedstocks and production methods, none of the biochar characteristics correlated with soil N-mineralization. The finding of improved soil N-mineralization adds complexity to the range of soil N responses that can be expected in response to biochar amendment. Because of the limited ability to predict soil N responses from biochar properties, users should monitor soil N to manage soil fertility.

Cercospora leaf spot (CLS) is a globally important disease of sugar beet (

Soil conditions leading to high levels of available aluminum are detrimental to plant growth, but data are limited on genotypic differences in tolerance to aluminum stress in some crops. The aim of this study was to examine the morphological, biochemical, and physiological changes in roots and shoots of 25 common bean (Phaseolus vulgaris L.) cultivars (Pinto market class) under aluminum (Al) treatment. Additionally, this study aimed to assess the range of responses amongst the common bean cultivars relative to their Al toxicity tolerance and sensitivity. Plants were grown hydroponically using a simplified nutrient solution with or without 20 µM AlCl3. Reactive oxygen species (ROS), activities of the antioxidant enzymes superoxide dismutase (SOD) and guaiacol peroxidase (POD), and malondialdehyde (MDA) concentration, an indicator of lipid peroxidation, were measured to establish the effects of Al treatment on the plants. In addition, growth parameters such as shoot and root dry weight, root-to-shoot ratio, root elongation, and root volume changes were also investigated. The cultivar effect was significant for all the measured parameters, except for shoot dry weight. Inhibition of the root and shoot dry weight for selected common bean cultivars shows that the response of common bean to Al stress is genotype-specific. Additionally, Al-induced root elongation inhibition and root volume changes varied among the cultivars. Most cultivars had significantly higher SOD activity (20 of 25 cultivars) and POD activity (12 cultivars) under AlCl3 treatment compared to the controls. A positive significant correlation was observed between MDA and ROS, showing that Al stress induced the accumulation of ROS along with an increase in lipid peroxidation. According to the results of this study, Arapaho and AC Island cultivars could potentially be used in the future production of common beans under Al stress. Therefore, these two cultivars could also be included in Al tolerance breeding programs.

Less than 10% of the estimated average requirement (EAR) for iron and zinc is provided by consumption of storage roots of the staple crop cassava (Manihot esculenta Crantz) in West African human populations. We used genetic engineering to improve mineral micronutrient concentrations in cassava. Overexpression of the Arabidopsis thaliana vacuolar iron transporter VIT1 in cassava accumulated three- to seven-times-higher levels of iron in transgenic storage roots than nontransgenic controls in confined field trials in Puerto Rico. Plants engineered to coexpress a mutated A. thaliana iron transporter (IRT1) and A. thaliana ferritin (FER1) accumulated iron levels 7–18 times higher and zinc levels 3–10 times higher than those in nontransgenic controls in the field. Growth parameters and storage-root yields were unaffected by transgenic fortification in our field data. Measures of retention and bioaccessibility of iron and zinc in processed transgenic cassava indicated that IRT1 + FER1 plants could provide 40–50% of the EAR for iron and 60–70% of the EAR for zinc in 1- to 6-year-old children and nonlactating, nonpregnant West African women., Cassava, a staple crop consumed by 800 million people, is enriched in iron and zinc through genetic biofortification.

Intensive agriculture and meat-based westernized diets have brought a heavy environmental burden to the planet. Legumes, or pulses, are members of the large Fabaceae (Leguminosae) family, which comprise about 5% of all plant species. They are ancient crops whose popularity both for farmers and consumers has gonethrough several stages of acceptance, and in recent years, legumes have regained their luster. This is due to a global understanding that: (1) farming systems need to promote biodiversity, (2) biological nitrogen fixation is an important tool to reduce the application of external chemical inputs, namely in the form of nitrogen fertil- izers, and that (3) plant-based foods have fewer adverse environmental effects per unit weight, per serving, per unit of energy, or per protein weight than do animal source foods, across various environmental indicators. Legumes play a key role in answering these three global challenges and are pivotal actors in the diversification and sustainable intensification of agriculture, particularly in light of new and urgent challenges such as climate change. In this chapter, we showcase the importance of legumes as contemporary agents of change, whose impacts start in the field, but then branch out into competitive global economies, modernized societies, and ultimately, improved food security and human health.

Intensive agriculture and meat-based westernized diets have brought a heavy environmental burden to the planet. Legumes, or pulses, are members of the large Fabaceae (Leguminosae) family, which comprise about 5% of all plant species. They are ancient crops whose popularity both for farmers and consumers has gone through several stages of acceptance, and in recent years, legumes have regained their luster. This is due to a global understanding that: (1) farming systems need to promote biodiversity, (2) biological nitrogen fixation is an important tool to reduce the application of external chemical inputs, namely in the form of nitrogen fertilizers, and that (3) plant-based foods have fewer adverse environmental effects per unit weight, per serving, per unit of energy, or per protein weight than do animal source foods, across various environmental indicators. Legumes play a key role in answering these three global challenges and are pivotal actors in the diversification and sustainable intensification of agriculture, particularly in light of new and urgent challenges such as climate change. In this chapter, we showcase the importance of legumes as contemporary agents of change, whose impacts start in the field, but then branch out into competitive global economies, modernized societies, and ultimately, improved food security and human health.

Diseases and health complications caused by mineral deficiencies afflict billions of people globally. Developing pulse crops with elevated seed mineral concentrations can contribute to reducing the incidence of these deficiencies. The objectives of this study were to estimate variance components conditioning seed mineral concentrations of chickpea and lentil grown in Washington and Idaho, determine correlations between different mineral concentrations and between mineral concentrations and yield, 100-seed weight, and days to flowering, and compare seed mineral concentrations between chickpeas and lentils grown in adjacent plots. Genotype effects, although significant in chickpea and lentil for all minerals except selenium, tended to be minimal compared to location, year, and their interaction effects. In both chickpeas and lentils high positive correlations were observed between seed concentrations of phosphorus and potassium, phosphorus and zinc, and potassium and zinc. Correlations between mineral concentration and yield, and mineral concentration and days to 50% flowering were similar for chickpeas and lentils across the majority of minerals. These results may reflect similarities between the two crops in physiological processes for mineral uptake and partitioning. Lentils had higher concentrations of iron and zinc than chickpea when the two crops were grown in adjacent plots, whereas chickpeas had higher concentrations of calcium and manganese. Plant genotypes that are more efficient at obtaining minerals from growing environments will be useful as parental materials to develop improved chickpea and lentil cultivars that have good yield potential coupled with high seed mineral concentrations. Keywords: Chickpea, Lentil, Mineral, Nutrition, Pulse

A study was carried out to determine the horticultural performance and leaf and fruit elemental nutrient concentrations of 48 apple rootstocks grafted on ‘Fuji’ apple cultivar, and grown on a commercial farm in the Hudson Valley (Milton) New York State, USA from 2005 to 2015. Tree circumference was measured at the end of each year, and fruit yield data were collected from the third year (2007) to the eleventh year (2015). Leaf and fruit macro- and microelements were evaluated at the tenth year of the study. Most of the rootstocks evaluated survived well in the Hudson Valley conditions, with the exception of the Geneva ® (G or CG) rootstocks CG.4002 and CG.5030. The smallest trees were on CG.2034, M.27 and JM.4 and had the lowest cumulative yield and the lowest cumulative number of fruits, and medium to low fruit size, but the highest cumulative yield efficiency (kg cm −2 ). Other rootstocks, such as the dwarfing CG.2002, CG.2426, CG.4008, CG.5757, M.9 and the semi-dwarfing rootstock CG.6006, also had higher yield efficiencies. On the other hand, the medium vigor CG rootstocks such as CG.6001, CG.6253, CG.6976, and CG.8189 had high cumulative yield and high cumulative fruit number, and medium to high yield efficiency. Rootstocks had a significant influence on most of the fruit and leaf mineral concentration (dry weight basis). G.935, G.222 and CG.5257 conferred some of the highest values of fruit boron whereas M.9, M.27 and PiAu51.11 had the lowest. Fruit phosphorous values were closely associated with leaf boron, leaf potassium, and leaf sodium. Fruit calcium was highest in G.214, CG.2406, G.969, JM.4 and CG.5757, while the lowest values were with JM.1, PiAu51.11, and JTE-C. Fruit nitrogen values were lowest in M.7, PiAu51.4, B.54-118, and CG.8534 and the highest values were in the dwarfing rootstock CG.2034 and semi-dwarfing rootstock CG.4011. Weak but significant positive correlations were found between fruit size and leaf and fruit Mg, and leaf C. Significant correlations were found between nutrients: leaf B, P and K were highly positively correlated, and leaf Zn with leaf Mn and leaf Na. A strong positive correlation was found between fruit P and fruit K, fruit P and fruit B, and moderate positive correlation between fruit S and fruit K suggesting similar mechanisms of rootstock induction for these nutrients. These nutrient data are being utilized to customize scion nutrient requirements to rootstock-induced nutrient profiles.

Background Spinach is a useful source of dietary vitamins and mineral elements. Breeding new spinach cultivars with high nutritional value is one of the main goals in spinach breeding programs worldwide, and identification of single nucleotide polymorphism (SNP) markers for mineral element concentrations is necessary to support spinach molecular breeding. The purpose of this study was to conduct a genome-wide association study (GWAS) and to identify SNP markers associated with mineral elements in the USDA-GRIN spinach germplasm collection. Results A total of 14 mineral elements: boron (B), calcium (Ca), cobalt (Co), copper (Cu), iron (Fe), potassium (K), magnesium (Mg), manganese (Mn), molybdenum (Mo), sodium (Na), nickel (Ni), phosphorus (P), sulfur (S), and zinc (Zn) were evaluated in 292 spinach accessions originally collected from 29 countries. Significant genetic variations were found among the tested genotypes as evidenced by the 2 to 42 times difference in mineral concentrations. A total of 2402 SNPs identified from genotyping by sequencing (GBS) approach were used for genetic diversity and GWAS. Six statistical methods were used for association analysis. Forty-five SNP markers were identified to be strongly associated with the concentrations of 13 mineral elements. Only two weakly associated SNP markers were associated with K concentration. Co-localized SNPs for different elemental concentrations were discovered in this research. Three SNP markers, AYZV02017731_40, AYZV02094133_57, and AYZV02281036_185 were identified to be associated with concentrations of four mineral components, Co, Mn, S, and Zn. There is a high validating correlation coefficient with r > 0.7 among concentrations of the four elements. Thirty-one spinach accessions, which rank in the top three highest concentrations in each of the 14 mineral elements, were identified as potential parents for spinach breeding programs in the future. Conclusions The 45 SNP markers strongly associated with the concentrations of the 13 mineral elements: B, Ca, Co, Cu, Fe, Mg, Mn, Mo, Na, Ni, P, S, and Zn could be used in breeding programs to improve the nutritional quality of spinach through marker-assisted selection (MAS). The 31 spinach accessions with high concentrations of one to several mineral elements can be used as potential parents for spinach breeding programs. Electronic supplementary material The online version of this article (10.1186/s12864-017-4297-y) contains supplementary material, which is available to authorized users.

Background: Worldwide, an estimated 250 million children

The objective of this study was to evaluate mineral, vitamin C, phenolic and flavonoid concentrations and antioxidant activity levels in 15 leafy Amaranthus species. Across species, the concentration ranges of Ca, K, Mg, P and phenolics, and activity ranges of antioxidants in amaranth leaves were 1.5–3.5 mg/g, 5.5-8.8 mg/g, 1.8–4.5 mg/g, 0.5–0.9 mg/g, 3.2–5.5 mg gallic acid equivalents/g, and 38–90 μmol Trolox equivalents/g (all values on a fresh weight [FW] basis), respectively. Amaranthus acanthochiton had the highest concentrations of Ca, Mg, Ni, Zn, and A. deflexus and A. viridis had the highest concentrations of Fe. A serving of any of the Amaranthus leaves (1 cup; 30 g FW) would contribute from 13 to 34% of the daily value (DV) of Mg (DV = 400 mg; as established by the US Food and Drug Administration), and up to 68% of the DV of vitamin C (DV = 60 mg). In addition, A. acanthochiton would be considered a good source of Ca, Mn and Mo (10%–19% of the DV), and an excellent source of Mg and vitamin C (20% or more of the DV). Amaranth leafy vegetables should be promoted as a dietary source of essential nutrients and health-beneficial compounds.

All plants must obtain a number of inorganic mineral elements from their environment to ensure successful growth and development of both vegetative and reproductive tissues. A total of fourteen mineral nutrients are required. Keywords: mineral requirements; essentiality; deficiency; metabolism; function

Dry beans (Phaseolus vulgaris L.) are a nutrient-dense food rich in protein and micronutrients. Despite their nutritional benefits, long cooking times limit the consumption of dry beans worldwide, especially in nations where fuelwood for cooking is often expensive or scarce. This study evaluated the nutritive value of 12 dry edible bean lines that vary for cooking time (20-89 min) from four market classes (yellow, cranberry, light red kidney, and red mottled) of economic importance in bean-consuming regions of Africa and the Americas. When compared to their slower cooking counterparts within each market class, fast-cooking dry beans retain more protein and minerals while maintaining similar starch and fiber densities when fully cooked. For example, some of the highest protein and mineral retention values were measured in the fast-cooking yellow bean cultivar Cebo Cela, which offered 20% more protein, 10% more iron, and 10% more zinc with each serving when compared with Canario, a slow-cooking yellow bean that requires twice the cooking time to become palatable. A Caco-2 cell culture model also revealed the bioavailability of iron is significantly higher in faster cooking entries (r = -0.537, P = 0.009) as compared to slower cooking entries in the same market class. These findings suggest that fast-cooking bean varieties have improved nutritive value through greater nutrient retention and improved iron bioavailability.

Sucrose metabolism is believed to have a central role in promoting sink strength and sucrose storage in the sugarbeet taproot. How sucrose accumulation is increased by sucrose-degrading enzymes, however, is a paradox. To elucidate roles for sucrose-degrading activities in sucrose accumulation, relationships between the intercellular location of sucrose-catabolizing enzymes and sites of sucrose accumulation were determined in the sugarbeet taproot. Sucrose storage was evident in parenchyma cells of the outer cortex, rays, and rings of parenchyma tissue, but was absent in phloem, the vascular cambium, cells surrounding these tissues, or cells surrounding xylem. Sucrose synthase, which was primarily responsible for sucrose catabolism throughout the taproot, was expressed in similar cell and tissue types to those accumulating sucrose. Colocalization of sucrose synthase with sucrose accumulation, as well as sucrose synthase localization near the tonoplast, suggests a role for the enzyme in generating metabolic energy to fuel sucrose sequestration in the vacuole. Localization near the plasma membrane also suggests a role for sucrose synthase in supplying substrates for cell wall biosynthesis. By utilizing sucrose for ATP or cell wall biosynthesis, sucrose synthase likely maintains the source-to-sink sucrose gradient that drives sucrose transport into the root, thereby promoting sugarbeet root sink strength.

BACKGROUND: Menaquinone-4 (MK4), a vitamin K metabolite, is converted from phylloquinone through a process that requires intermediates of endogenous cholesterol production. Recent evidence suggests that MK4 is involved in kidney function. OBJECTIVE: The purpose of this study was to determine the effect of atorvastatin treatment on MK4 formation in young and old male mice. METHODS: C57BL/6 male mice (4-mo-old and 20-mo-old) were randomly assigned to either a diet containing 300 mg atorvastatin/kg with 3 mg phylloquinone/kg or a control diet containing 3 mg phylloquinone/kg for 8 wk. During week 8, all mice received deuterium-labeled phylloquinone in the diet. Labeled and unlabeled phylloquinone and MK4 in liver, kidney, brain, and intestine were measured by atmospheric pressure chemical ionization LC/MS. 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase gene expression was quantified by reverse transcriptase-PCR. Tissue MK4 and phylloquinone concentrations were compared between atorvastatin treatment groups with use of general linear models. RESULTS: There was no age-treatment interaction on MK4 tissue concentrations. In atorvastatin-treated mice, total MK4 and percentage of deuterium-labeled MK4 in kidney were both approximately 45% lower compared to values in mice not given atorvastatin (all P

BACKGROUND: Phylloquinone is the primary form of vitamin K in the diet and circulation. Large intra- and interindividual variances in circulating phylloquinone have been partially attributed to age. However, little is known about the nondietary factors that influence phylloquinone absorption and metabolism. Similarly, it is not known if phylloquinone absorption is altered by the individual's existing vitamin K status. OBJECTIVE: The purpose of this secondary substudy was to compare plasma response with deuterium-labeled phylloquinone intake in older and younger adults after dietary phylloquinone depletion and repletion. METHODS: Forty-two older [mean ± SD age: 67.2 ± 8.0 y; body mass index (BMI; in kg/m(2)): 25.4 ± 4.6; n = 12 men, 9 women] and younger (mean ± SEM age: 31.8 ± 6.6 y; BMI: 25.5 ± 3.3; n = 9 men, 12 women) adults were maintained on sequential 28-d phylloquinone depletion (∼10 µg phylloquinone/d) and 28-d phylloquinone repletion (∼500 µg phylloquinone/d) diets. On the 23rd d of each diet phase, participants consumed deuterated phylloquinone-rich collard greens ((2)H-phylloquinone). Plasma and urinary outcome measures over 72 h were compared by age group, sex, and dietary phase via 2-factor repeated-measures ANOVA. RESULTS: The plasma (2)H-phylloquinone area under the curve (AUC) did not differ in response to phylloquinone depletion or repletion, but was 34% higher in older than in younger adults (P = 0.02). However, plasma (2)H-phylloquinone AUC was highly correlated with the serum triglyceride (TG) AUC (r(2)( )= 0.45). After adjustment for serum TG response, the age effect on the plasma (2)H-phylloquinone AUC was no longer significant. CONCLUSIONS: Plasma (2)H-phylloquinone response did not differ between phylloquinone depletion and repletion in older and younger adults. The age effect observed was explained by the serum TG response and was completely attenuated after adjustment. Plasma response to phylloquinone intake, therefore, seems to be a predominantly lipid-driven effect and not dependent on existing vitamin K status. More research is required to differentiate the effect of endogenous compared with exogenous lipids on phylloquinone absorption. This trial was registered at clinicaltrials.gov as NCT00336232.

Protein percentage and mineral concentrations are important parameters for determining the seed nutrition quality. Although the U.S. peanut mini-core collection is the important genetic resources for peanut breeding programs, the variability in protein percentage and mineral concentrations for this mini-core has not been well evaluated. The lack of information may hinder its optimum utilization. The seeds from this mini-core were collected from two field seasons. Their protein percentage and mineral concentrations of 95 accessions were determined by nitrogen analysis and inductively coupled plasma – optical emission spectrometry, respectively. Significant variability in the seed protein percentage among accessions was revealed, ranging from 20.6 to 30.4%, with an average of 26.2%. Significantly higher variability in plant micronutrient mineral concentrations (more than two-fold for B, Cu, Fe, Mn, Mo, Na, Ni, and Zn) than in macronutrient mineral concentrations (less than two-fold for K, Mg, P, and S) was also identified among accessions. Calcium however was an exception, demonstrating 3.7-fold variability among the accessions evaluated. Three accessions (PI 497517, PI 493547, and PI 429429) were identified as lines containing high seed levels of both Fe and Zn. Correlation coefficients were also determined among 28 investigated seed chemical composition traits, using data from a previous study with the same samples. Protein percentage was significantly negatively correlated with seed weight, oil, and oleate percentage. Several mineral elements (Fe, Mg, Mn, and Zn) were also significantly negatively correlated with oleate percentage. The results from this study will be useful for peanut nutrition breeding and food product development.

Tepary bean is a highly abiotic stress tolerant orphan crop for which there has been limited research on its nutritional value and cooking characteristics. These are key aspects when considering the potential for broader adoption of tepary bean. Therefore, the goal of this study was to evaluate a large set of seed composition and cooking traits related to human nutrition using both landraces and breeding lines of domesticated tepary bean from replicated field trials and to compare the traits in tepary with those in common bean. Tepary bean showed reduced fat and ash concentration and higher sucrose concentration as compared to common bean. Of the twelve amino acids evaluated, only proline in one of the two trials was statistically different between the two species. There were statistically significant differences between tepary and common bean for the concentration of some elements in this study; however, the elemental concentrations fell within the range of those found for common bean in previous studies. The majority of tepary bean lines showed consistently short cooking times and a high percentage of seeds showed measurable water uptake, while some showed a hardshell trait (low water uptake) and longer cooking times. Principal component analysis on a subset of traits showed a distinct group of common beans and two tepary bean groups that were divided on the basis of several agronomic, cooking, and elemental composition traits. Tepary bean, as with other pulses, is a highly nutritious crop with the range of composition and cooking characteristics similar to those of common bean. The variability for seed composition and cooking traits found within tepary bean can be exploited for its improvement.

Iron is extremely abundant in the soil, but its uptake in plants is limited due to low solubility in neutral or alkaline soils. Plants can rely on rhizosphere acidification to increase iron solubility. AtVIT1 was previously found to be involved in mediating vacuolar sequestration of iron, which indicates a potential application for iron biofortification in crop plants. Here, we have overexpressed AtVIT1 in the starchy root crop cassava using a patatin promoter. Under greenhouse conditions, iron levels in mature cassava storage roots showed 3-4 times higher values when compared with wild-type plants. Significantly, the expression of AtVIT1 showed a positive correlation with the increase in iron concentration of storage roots. Conversely, young leaves of AtVIT1 transgenic plants exhibit characteristics of iron deficiency such as interveinal chlorosis of leaves (yellowing) and lower iron concentration when compared with the wild type plants. Interestingly, the AtVIT1 transgenic plants showed 4 and 16 times higher values of iron concentration in the young stem and stem base tissues, respectively. AtVIT1 transgenic plants also showed 2-4 times higher values of iron content when compared with wild-type plants, with altered partitioning of iron between source and sink tissues. These results demonstrate vacuolar iron sequestration as a viable transgenic strategy to biofortify crops and to help eliminate micronutrient malnutrition in at-risk human populations.

The green leafy vegetables Cnidoscolus aconitifolius and Crotalaria longirostrata are native to Mexico and Central America, while Solanum scabrum and Gynandropsis gynandra are native to Africa. They are consumed in both rural and urban areas in those places as a main food, food ingredient or traditional medicine. Currently, there is limited information about their nutritional and phytochemical composition. Therefore, mineral, vitamin C, phenolic and flavonoid concentration, and antioxidant activity were evaluated in multiple accessions of these leafy vegetables, and their mineral and vitamin C contribution per serving was calculated. The concentrations of Ca, K, Mg and P in these leafy vegetables were 0.82-2.32, 1.61-7.29, 0.61-1.48 and 0.27-1.44 mg/g fresh weight (FW), respectively. The flavonoid concentration in S. scabrum accessions was up to 1413 μg catechin equivalents/g FW, while the highest antioxidant activities were obtained in C. longirostrata accessions (52-60 μmol Trolox equivalents/g FW). According to guidelines established by the US Food and Drug Administration, a serving size (30 g FW) of C. longirostrata would be considered an excellent source of Mo (20 % or more of the daily value), and a serving of any of these green leafy vegetables would be an excellent source of vitamin C. Considering the importance of the minerals, phytochemicals and antioxidants in human health and their presence in these indigenous green leafy vegetables, efforts to promote their consumption should be implemented.

The global burden of enteric dysfunction and diarrhoeal disease remains a formidable problem that requires novel interventions. This study investigated the immune-modulatory capacity of bran across rice varieties with phytochemical differences. 129SvEvTac mice were fed a 10% rice bran or control diet followed by infection with Salmonella enterica. Faecal shedding titres were quantified and flow cytometry was used to investigate intestinal immunity. The largest protection against Salmonella colonization was observed with IAC600 variety. Reduced faecal shedding correlated with increased levels of boron, soluble fibre, vitamin E isomers, and fatty acids. IAC600 and Red Wells rice bran modulated small intestinal neutrophils, macrophages, interdigitating dendritic cells, CD8+, γδ, and regulatory T cells, as well as CD8+ and γδ T cells in the mesenteric lymph nodes. Rice bran is a promising functional food and merits evaluation for the prevention of Salmonella colonization and regulation of intestinal immunity in people.