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88 results on '"Micha Horacek"'

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1. A Whole Range of Cattle—An Isotopic Perspective on Roman Animal Husbandry in Lower Austria and Burgenland (Austria)

2. Exploring the Potential of 87Sr/86Sr Isotope Ratio with Strontium and Rubidium Levels to Assess the Geographic Origin of Saffron

3. Editorial: Identification and control of the geographic origin of plant materials: Investigation of ambient influences and environmental selection

4. δ34S and Geochemical Analyses for the Determination of, and Discrimination between, Salt Samples of Different Geographic Origin: A Feasibility Study

5. Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR

6. Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis

7. Potential influence of a planned landfill on a high karst plateau in Southwestern Montenegro to nearby karstic springs

8. Storage Changes Stable Isotope Composition of Cucumbers

9. Microbiome Fingerprint as Biomarker for Geographical Origin and Heredity in Crocus sativus: A Feasibility Study

10. Differentiation Between Argentine and Austrian Red and White Wines Based on Isotopic and Multi-Elemental Composition

12. Differentiation of Apricots of Different Geographic Origin in Central and Southern Europe by Applying 87Sr/86Sr Analysis: Potential and Limitations

13. Experimental indications of gardeners’ anecdotes that snails interfere with invasive slugs

14. Sponge Takeover from End-Permian Mass Extinction to Early Induan Time: Records in Central Iran Microbial Buildups

15. Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations Within Countries

16. Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines.

18. Control of origin of sesame oil from various countries by stable isotope analysis and DNA based markers--a pilot study.

19. Differentiation of saffron geographic origin by stable isotope (C, H, O, N) and 87Sr/86Sr analysis

26. Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines

27. Microbiome Fingerprint as Biomarker for Geographical Origin and Heredity in Crocus sativus: A Feasibility Study

28. The First Data on the N Isotopic Composition of the Permian and Triassic of Northeastern Russia and Their Significance for Paleotemperature Reconstructions

29. Sponge Takeover from End-Permian Mass Extinction to Early Induan Time: Records in Central Iran Microbial Buildups

30. Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations Within Countries

31. Siberian Trap volcanism, global warming and the Permian-Triassic mass extinction: New insights from Armenian Permian-Triassic sections: Comment

32. Seasonal variations on trace element bioaccumulation and trophic transfer along a freshwater food chain in Argentina

33. An application of stable isotope techniques for the investigation of geographic origin of water–investigation of the Mareza Spring near Podgorica (Montenegro)

34. Stable isotope analysis for control of declared geographic origin of Austrian and Slovak apricots: The IDARPO-Interreg-Project (AT-SK)

35. Environmental Control on Biotic Development in Siberia (Verkhoyansk Region) and Neighbouring Areas During Permian–Triassic Large Igneous Province Activity

36. N and C Isotopic Compositions of the Lower Triassic of Southern Primorye and Reconstruction of the Habitat Conditions of Marine Organisms

37. Nitrogen and Carbon Isotope Data of Olenekian to Anisian Deposits from Kamenushka/South Primorye, Far-Eastern Russia and Their Palaeoenvironmental Significance

38. Bioaccumulation and trophic transfer of metals, As and Se through a freshwater food web affected by antrophic pollution in Córdoba, Argentina

39. N and C Isotopic Compositions of the Lower Triassic of Southern Primorye and Reconstruction of Habitat Conditions of Marine Organisms after Mass Extinction at the End of the Permian

40. The first detailed δ13Соrg record in Permo-Triassic boundary deposits in the Kolyma–Omolon region (Northeast Asia)

41. Microbial diversity in grape musts from Austrian and South African grape varieties and regions

42. Investigation of geographic origin of wine from border regions: Results from investigation of two vintages

43. Investigation of geographic origin of wine from border regions: Potential limitations and possibilities of different analytical methods and combinations of methods to identify the correct side of the border

44. Experimental indications of gardeners’ anecdotes that snails interfere with invasive slugs

45. New data on the structure and age of the terminal Permian strata in the South Verkhoyansk region (northeastern Asia)

46. δ15N as an indicator of freshwater systems suitable for edible fish production

47. Multielemental + isotopic fingerprint enables linking soil, water, forage and milk composition, assessing the geographical origin of Argentinean milk

48. Western Tethyan Epeiric Ramp Setting in the Early Triassic : An Example from the Central Dinarides (Croatia)

49. 87Sr/86Sr stratigraphy from the Early Triassic of Zal, Iran: Linking temperature to weathering rates and the tempo of ecosystem recovery

50. Global correlation of basal Triassic layers in the light of the first carbon isotope data on the Permian-Triassic boundary in Northeast Asia

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