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Local cuisine is one of the foundations for how Serbian rural communities are presented to tourists. The desire for regional cuisine has recently increased, which has created opportunities for the promotion of regional and, most importantly, traditional production. The changing behaviours of travellers, who are becoming more conscious of the value of authenticity and quality when travelling, offer opportunities for rural areas to thrive while also creating a new horizon for tourism centered on the discovery of traditional cuisine and rural communities. This kind of travel can be compared to slow travel, which was developed in conjunction with the Slow Food movement. The Slow Food movement is a political and cultural movement with the goal of opposing the industrialisation of food production, promoting locally made, high-quality, sustainable food, and making a significant contribution to rural areas. Three guiding principles – good, clean, and fair – define what food should be and form the foundation of this movement. The major objective of this paper is to present the driving elements that have the biggest impact on tourists’ enthusiasm to visit rural tourist houses in Serbia. The research also seeks to determine how much the respondents’ desire to return to Serbia’s rural tourist households is influenced by motivating factors. [ABSTRACT FROM AUTHOR]

Abstract Current narrative on biofuels is backed up by a large number of studies published in the scientific literature that address second-generation bioethanol only through a single topic approach, nonetheless in the vast majority of cases transition to this energy carrier is evaluated as a generally 'promising' technology. This paper presents a first attempt in proposing an integrated evaluation of the actual benefits expected from bioethanol in the transport sector, by applying the Multi-Scale Integrated Analysis of Societal and Ecosystem Metabolism (MuSIASEM) to the prospective realization of a local system of bio-refinery in Campania Region (Southern Italy). MuSIASEM is a multi-criteria analysis enabling to deal with the complexity of a territorial energy system. Since the unavoidable intrinsic uncertainty, the study does not focus on predictions, but adopts a strategy of Quantitative Story-Telling about some relevant results underlying the limits and critical issues about the energy converter fabric, the economic profitability, environmental constraints and the questionable concept of marginal land. The findings suggest concluding toward falsification of key points in the current narrative: (i) the system is not an efficient solar energy converter; (ii) it fails to realize many of the expectations for a renewable energy carrier producer; (iii) the contribution to decarbonization strategies is not as high as desired and other environmental impacts could not be neglected; (iv) the very large land requirement is hardly compatible with conversion of truly marginal land in Campania region; (v) compared to alternate land uses it does not seem an actually promising strategy to regain value from rural economy. Graphical abstract Image 1 Highlights • Single topic studies are not useful for comprehension of a territorial biorefinery. • Multi-scale and multi-dimensional approach to face the ambiguity of energy concept. • Performance's comparison of two distinct energy production systems is misleading. • Decarbonization and marginal lands concepts are a simplification of the problem. [ABSTRACT FROM AUTHOR]