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1. Assessment of oxidative stress, genotoxicity and histopathological responses in the digestive gland of Ruditapes decussatus collected from northern Tunisian lagoons

2. Oxidative stress biomarkers in the gills of the bivalve Mactra stultorum exposed to acrylamide

3. Different frying processes stimulate lipid peroxidation and promote changes in the composition of cholesterol, free fatty acids and triglycerides in the commercial clam’s tissues Venerupis decussata

5. Incorporation of ω3 fatty acids in the diets of Nile tilapia juvenile (Oreochromis niloticus L.): effects on growth performance, fatty acid composition, and tolerance to low temperature

6. Effect of storage temperature and time on the fatty acids and nutritional quality of the commercial mussel (Mytilus galloprovincialis)

7. Nutritional quality traits of raw and cooked Ark shell (Bivalvia: Arcidae): balancing the benefits and risks of seafood consumption

8. Fatty acid profile and antioxidant status inVenus verrucosagills as λ-cyhalothrin toxic effects

9. Effects of lead exposure on redox status, DNA and histological structures inVenus verrucosagills and digestive gland

10. Zinc alleviates maneb-induced kidney injury in adult mice through modulation of oxidative stress, genotoxicity, and histopathological changes

11. Differential Fatty Acids and Stress Biomarkers Responses in Native (Carcinus Aestuarii) and Invasive (Portunus Segnis) Crabs Exposed to Environmental Pollution

12. Potential antioxidant effects of Narcissus tazetta phenolic compounds against cadmium chloride induced hepatotoxicity in Swiss albino mice

13. Assessment of the biochemical and nutritional values of Venerupis decussata from Tunisian lagoons submitted to different anthropogenic ranks

14. Effects of acute mercury exposure on fatty acid composition and oxidative stress biomarkers in Holothuria forskali body wall

15. Mercury disrupts redox status, up-regulates metallothionein and induces genotoxicity in respiratory tree of sea cucumber (Holothuria forskali)

16. Potential antioxidant effects of Narcissus tazetta phenolic compounds against cadmium chloride-induced hepatotoxicity in Swiss albino mice

17. Potential antioxidant effects of Narcissus tazetta phenolic compounds against cadmium chloride–induced hepatotoxicity in Swiss albino mice

18. Comparative biomarker responses to urban pollution in three polychaete species: Perinereis cultrifera, Diopatra neapolitana, and Marphysa sanguinea from the lagoon of Tunis

19. Assessment of the impacts of glyphosate and its commercial formulation Roundup® on the respiratory tree of the sea cucumber Holothuria forskali using a multivariate biomarker approach

20. Annual variation of the biochemical composition, energy reserves and physiological indices in Mactra stultorum tissues from the Tunisian coasts

21. Metal body burden and tissue oxidative status in the bivalve Venerupis decussata from Tunisian coastal lagoons

22. Oxidative stress biomarkers in the gills of the bivalve Mactra stultorum exposed to acrylamide

23. Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings

24. Effects of Culinary Methods on Nutritional Characteristics of the Edible Shellfish Noah’s Ark (Arca noaeL., 1758) from Tunisian Coasts

25. Effect of Different Drying Procedures on the Nutritional Value of the Mantle and Tentacles of Sepia officinalis

26. The parasitic copepod Peroderma cylindricum Heller, 1865 (Copepoda: Pennellidae) and its host Sardina pilchardus (Walbaum, 1792): trophic relationships as revealed by fatty acid profiles

27. First Investigation in the Biochemical Analysis of the Invasive Crab Portunus segnis from Tunisian Waters

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29. Trace elements and oxidative stress in the Ark shell Arca noae from a Mediterranean coastal lagoon (Bizerte lagoon, Tunisia): are there health risks associated with their consumption?

30. Induction of Osteogenic MC3T3‐E1 Cell Differentiation by Nacre and Flesh Lipids of Tunisian Pinctada radiata

31. Spatio-temporal variability of biomarker responses and lipid composition of Marphysa sanguinea, Montagu (1813) in the anthropic impacted lagoon of Tunis

32. Differential Impact of Sex on Seasonal Changes in Mantle and Tentacle Phospholipids and Triacylglycerols in Sepia officinalis

33. Redox status and fatty acid composition of Mactra corallina digestive gland following exposure to acrylamide

34. Assessment of stress biomarkers responses in mantle and adductor muscles of Mactra stultorum following lead exposure

35. Exploring the impacts of mercury chloride exposure on fatty acids profile, oxidative stress response and histomorphological aspect of Cerastoderma edule detoxifying organs

36. The potential toxic effects of hexavalent chromium on oxidative stress biomarkers and fatty acids profile in soft tissues of Venus verrucosa

37. Cellular toxicity mechanisms of lambda-cyhalothrin in Venus verrucosa as revealed by fatty acid composition, redox status and histopathological changes

38. Seasonal Variation of the Chemical Content and Fatty Acid Composition of Mantle and Tentacle of Male and Female Sepia officinalis

39. Effects of Drying Methods on the Chemical Composition of the Sea Cucumber Holothuria forskali

40. Effects of Drying on the Biochemical Composition of Atherina boyeri from the Tunisian Coast

41. The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop Flexopecten glaber

42. Impact of a blood-sucking parasite on the chemical composition of fatty acids in the white muscle of garfish (Belone belone, Belonidae) from Tunisian coasts (Central Mediterranean)

43. Oxidative stress and neurotoxicity markers in Paracentrotus lividus from Bizerte lagoon (North Tunisia)

44. Seasonal variation of biochemical composition of Noah's ark shells (Arca noaeL. 1758) in a Tunisian coastal lagoon in relation to its reproductive cycle and environmental conditions

45. Polychlorinated biphenyl residues in the golden grey mullet (Liza aurata) from Tunis Bay, Mediterranean sea (Tunisia)

46. Genetic diversity and phylogenetic analysis of two Tunisian bivalves (Mactridae) Mactra corallina (Linnaeus, 1758) and Eastonia rugosa (Helbling, 1799) based on COI gene sequences

48. Comparative fatty acid profiles in edible parts of wild scallops from the Tunisian coast

49. Lipid and fatty acid variations in muscle tissues of the 'yellow' stage of the European eel (Anguilla anguilla) during short-term adaptation to freshwater and seawater under food deprivation

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