26 results on '"Mezes, Miklos"'
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2. Food Safety of Edible Insects
3. Differences in the effects of sodium selenate and sodium selenite on the mortality, reproduction, lipid peroxidation and glutathione redox status of Folsomia candida Willem 1902 (Collembola)
4. Effects of aflatoxin contaminated maize on Folsomia candida (Collembola)
5. Effect of aflatoxin B1 and sterigmatocystin on DNA repair genes in common carp
6. Effect of short-term sterigmatocystin exposure on lipid peroxidation and glutathione redox system and expression of glutathione redox system regulatory genes in common carp liver
7. The effects of excessive starvation on antioxidant defence and lipid peroxidation in intensively reared, commercial-size pikeperch (Sander lucioperca L.)
8. Multi-trichothecene mycotoxin exposure activates glutathione-redox system in broiler chicken
9. Changes of lipid peroxidation and glutathione redox system, and expression of glutathione peroxidase regulatory genes as effect of short-term aflatoxin B1 exposure in common carp
10. Free Radicals and Antioxidants in Avian Diseases
11. Mycotoxins in Human Diet: A Hidden Danger
12. Circulating Anti-Heat-Shock-Protein Antibodies in Normal Pregnancy and Preeclampsia
13. Increased Serum Heat-Shock Protein 70 Levels Reflect Systemic Inflammation, Oxidative Stress and Hepatocellular Injury in Preeclampsia
14. EFFECTS OF ORALLY ADMINISTERED FUSARIUM MYCOTOXINS ON THE GLUTATHIONE REDOX AND LIPID PEROXIDE STATUS OF BROILER COCKERELS
15. Allometric scaling of fatty acyl chains in fowl liver, lung and kidney, but not in brain phospholipids
16. Chapter 20 - Mycotoxin exposure, oxidative stress, and lipid peroxidation
17. Body size related adaptations of the avian myocardial phospholipid fatty acyl chain composition
18. Cellulase fermentation on a novel substrate (waste cardboard) and subsequent utilization of home-produced cellulase and commercial amylase in a rabbit feeding trial
19. Contributors
20. DEPOSITION OF ORGANIC TRACE METAL COMPLEXES AS FEED ADDITIVES IN FARM ANIMALS
21. Allometric scaling of the avian and mammalian myocardial phospholipid fatty acyl chain composition
22. Effects of dietary ascorbic acid/iron ratio on some production traits, lipid peroxide state and amount/activity of the glutathione redox system in African catfish Clarias gariepinus (Burchell) fingerlings
23. Species-specific differences in the fatty acid profiles of the lipids of the yolk and of the liver of the chick
24. Redox status of dogs with non-hodgkin lymphomas. An ESR study
25. Tissue-specific development of antioxidant systems during avian embryogenesis
26. Development of antioxidant capacity in tissues of the chick embryo
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