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2. Phenolic compounds in mango fruit: a review

6. Colony foraging allocation is finely tuned to food distance and sweetness even close to a bee colony

8. Synthesis and characterization of polyols made from poultry fat.

10. Toxicity Assessment of a Biolubricant Exposed to Eisenia fetida.

11. Natural Eutectic Solvent Mixture ofl‐Menthol/Malonic acid (4 : 1) and Its Ibuprofen Solution: Thermal and Physical Characterizations and NMR Studies of Molecular Interaction

12. Antifungal Potential of Beauveria bassiana on Solanum lycopersicum L. Infected with Fusarium oxysporum f. sp. lycopersici.

14. Natural Eutectic Solvent Mixture of l‐Menthol/Malonic acid (4 : 1) and Its Ibuprofen Solution: Thermal and Physical Characterizations and NMR Studies of Molecular Interaction.

16. Phenolic compounds in mango fruit: a review

18. Phenolic compounds in mango fruit: a review

20. Additional file 1 of Structure and diversity of native bacterial communities in soils contaminated with polychlorinated biphenyls

24. Lignocellulolytic Enzyme Production from Wood Rot FungiCollected in Chiapas, Mexico, and Their Growth onLignocellulosic Material.

25. Antifungal activity of Crotalaria longirostrata Hook. & Arn. extracts against phytopathogen fungi from maize

28. Microencapsulación de extractos metanólicos de chipilín (Crotalaria longirostrata) empleando agentes encapsulantes no convencionales.

29. ESTUDIO DEL POTENCIAL DE BIODEGRADACIÓN DE DECACLOROBIFENILO EN LA CEPA Pseudomonas extremaustralis.

30. ACTIVIDAD FOTOCATALÍTICA DE DIÓXIDO DE TITANIO FIJADO EN TUBOS DE BOROSILICATO PARA LA DEGRADACIÓN DE CONTAMINANTES ATMOSFERICOS.

33. The Flavonoid Fraction from Rhoeo discolor Leaves Acts Antiviral Against Influenza A Virus

34. Antifungal activity of Crotalaria longirostrata Hook. & Arn. extracts against phytopathogen fungi from maize

35. Efecto del fotoperiodo y privación de nutrientes en la producción de lípidos, clorofila y proteína en la microalga Chlorella vulgaris.

36. Reducción de factores antinutricionales durante la fermentación de lechede soya con bacterias ácido lácticas autóctonas.

37. CRECIMIENTO E INMOVILIZACION MICROBIANO EN TRES TIPOS DE SOPORTES, EN PRESENCIA DE SULFATO DE COBRE.

38. Evaluation of Hydraulic Retention Time on Treatment of Coffee ProcessingWastewater (CPWW) in EGSB Bioreactor.

41. Aprovechamiento de las grasas y aceites residuales para la producción de biodiesel mediante transesterificación enzimática.

42. INFLUENCIA DE UN PREPARADO ENZIMÁTICO COMERCIAL SOBRE LA LIBERACIÓN DE AZÚCARES DEL BAGAZO DE CAÑA.

43. Growth, Phenolic Content and Antioxidant Activity in Chincuya ( Annona purpurea Moc & Sesse ex Dunal) Cultivated with Vermicompost and Phosphate Rock.

44. Evaluation of Worm-Bed Leachate as an Antifungal Agent against Pathogenic Fungus, Colletotrichum gloeosporioides.

45. The Flavonoid Fraction from Rhoeo discolor Leaves Acting as Antiviral Against Influenza A Virus.

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