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1. Isotopic Signatures of Methane Emissions From Dairy Farms in California’s San Joaquin Valley

2. Fecal Microbial Communities in a Large Representative Cohort of California Dairy Cows

3. UC-industry-agency partnerships influence and help implement dairy water quality policy

5. Manure Treatment Technologies: Anaerobic Digesters

6. Total Mixed Ration (TMR) Sampling Protocol

7. How to Improve Your Preliminary Dairy Facility Assessment Ratio

15. Developing Cohort Challenges: An Innovative Program for Training Graduate Students to Work in Transdisciplinary Teams.

17. Ammonia emission factors for open-lot dairies: direct measurements and estimation by nitrogen intake

18. Ammonia flux from open-lot dairies: development of measurement methodology and emission factors

24. Livestock Nutrient Management Concerns: Regulatory and Legislative Overview

25. The Development of the INFEWS-ER: A Virtual Resource Center for Transdisciplinary Graduate Student Training at the Nexus of Food, Energy, and Water

26. Lessons Learned by INFEWS-ER’s virtual resource center for transdisciplinary graduate student training at the nexus of food, energy, and water

27. Facility scale inventory of dairy methane emissions in California: Implications for mitigation.

30. Are Our Feeding Programs Contributing to Environmental Contamination?

31. Dairy gets kudos from water regulators

35. Animal Diet Modification to Decrease the Potential for Nitrogen and Phosphorus Pollution

40. Gas Emissions from Dairy Cows Fed Typical Diets of Midwest, South, and West Regions of the United States.

41. FRED CONTE (1940-2021).

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