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103 results on '"Mette Christensen"'

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1. A prospective clinical study of the influence of oral protein intake on [18F]FET-PET uptake and test–retest repeatability in glioma

2. Impact of COVID-19 Pandemic on Cardiovascular Testing in Asia

3. The effect of casein glycomacropeptide versus free synthetic amino acids for early treatment of phenylketonuria in a mice model.

4. Diagnostic pitfalls in vitamin B6‐dependent epilepsy caused by mutations in the PLPBP gene

5. Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

6. Recombinant adeno-associated virus-mediated microRNA delivery into the postnatal mouse brain reveals a role for miR-134 in dendritogenesis in vivo

8. Data from Altered MicroRNA Expression Confined to Specific Epithelial Cell Subpopulations in Breast Cancer

9. Comparison of an advanced automated ultrasonic scanner (AutoFom III) and a handheld optical probe (Destron PG-100) to determine lean yield in pork carcasses

10. Pathogenic variants in GCSH encoding the moonlighting H-protein cause combined Nonketotic Hyperglycinemia and Lipoate Deficiency

11. Protein–protein interactions of a whey–pea protein co‐precipitate

12. The impact of metabolic supply lines ‑ and the patterns between them‑on the development of distant metastases in 64 women with breast cancer

13. International Impact of COVID-19 on the Diagnosis of Heart Disease

14. Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate

15. Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

16. Reduction of cardiac imaging tests during the COVID-19 pandemic: The case of Italy. Findings from the IAEA Non-invasive Cardiology Protocol Survey on COVID-19 (INCAPS COVID)

17. Near-infrared reflectance spectroscopy for predicting the phospholipid fraction and the total fatty acid composition of freeze-dried beef

18. Impact of COVID-19 Pandemic on Cardiovascular Testing in Asia

19. Impact of COVID-19 on Diagnostic Cardiac Procedural Volume in Oceania: The IAEA Non-Invasive Cardiology Protocol Survey on COVID-19 (INCAPS COVID)

20. Ready steady spit: A community based screening for lung tuberculosis amongst high-risk groups in Aalborg, Denmark

21. Citrulline as a biomarker of bacteraemia during induction treatment for childhood acute lymphoblastic leukaemia

22. Co-precipitation of whey and pea protein – indication of interactions

24. Danish expanded newborn screening is a successful preventive public health programme

25. Simultaneous quantification of succinylacetone and nitisinone for therapeutic drug monitoring in the treatment of Tyrosinemia type 1

26. Hyperglucagonemia correlates with plasma levels of non-branched-chain amino acids in patients with liver disease independent of type 2 diabetes

28. Colour variability of beef in young bulls from fifteen European breeds

29. Hydroxylated Long-Chain Acylcarnitines are Biomarkers of Mitochondrial Myopathy

30. Functional disruption of pyrimidine nucleoside transporter CNT1 results in a novel inborn error of metabolism with high excretion of uridine and cytidine

31. Visible spectroscopy as a tool for the assessment of storage conditions of fresh pork packaged in modified atmosphere

32. Effect of oxygen level on the oxidative stability of two different retail pork products stored using modified atmosphere packaging (MAP)

33. Compound heterozygous mutations in two different domains of ALDH18A1 do not affect the amino acid levels in a patient with hereditary spastic paraplegia

34. Calcium induced skim-milk gelation during heating as affected by pH

35. Influence of age and method of carcass suspension on meat quality attributes of pure bred Ankole bulls

36. Heterogeneity in Consumer Demands and the Income Effect: Evidence from Panel Data

37. Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment

38. Biochemical screening of 504,049 newborns in Denmark, the Faroe Islands and Greenland — Experience and development of a routine program for expanded newborn screening

39. Sensory characteristics of meat cooked for prolonged times at low temperature

40. Effect of prolonged heat treatment from 48°C to 63°C on toughness, cooking loss and color of pork

41. NIMG-53. REPEATABILITY OF O-(2-18F-FLUOROETHYL)-L-TYROSINE POSITRON EMISSION TOMOGRAPHY (FET-PET) SCANNING AND THE INFLUENCE OF PROTEIN INTAKE IN GLIOMA

42. Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscle

43. Textural and biochemical changes during ripening of old-fashioned salted herrings

44. microRNA involvement in developmental and functional aspects of the nervous system and in neurological diseases

45. Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue

46. A Revision of Corded Ware Settlement Pattern –New Results from the Central European Low Mountain Range

47. De electricitatis catholici musculari – Concerning the electrical properties of muscles, with emphasis on meat quality

48. Effect of high-oxygen atmosphere packaging on mechanical properties of single muscle fibres from bovine and porcine longissimus dorsi

49. Xanthurenic aciduria due to a mutation in KYNU encoding kynureninase

50. Abnormal Newborn Screening in a Healthy Infant of a Mother with Undiagnosed Medium-Chain Acyl-CoA Dehydrogenase Deficiency

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