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1. Regional assessment of the historical trends of mercury in sediment cores from Wider Caribbean coastal environments

3. The environmental footprint of global food production

5. Developing Capacity for Ocean Science and Technology

14. Environmental performance of blue foods

23. An attainable global vision for conservation and human well-being

43. Research methods:  4.1. Introduction – General considerations

46. Environmental footprints of farmed chicken and salmon bridge the land and sea

50. Microplastic-sorbed persistent organic pollutants in coastal Mediterranean Sea areas of Tunisia.

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