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1. Doğu Anadolu Bölgesindeki Sığırcılık İşletmelerinde Hayvan Sağlığı ve Refahı Uygulamaları: Erzurum İli Aşkale İlçesi Örneği

2. An investigation of slaughter weight and muscle type effects on carcass fatty acid profiles and meat textural characteristics of young Holstein Friesian bulls

3. Effect of weaning weight on growth performance, feed efficiency and behavioral characteristics of Holstein-Friesian and Brown Swiss calves

4. A Study on Cattle Feeding Practices and Habits of Cattle Enterprises in Central County of Ağrı Province

6. Effect of Different Levels of Direct-fed Microbials Plus Exogenous Fibrolytic Enzymes Additives on the Growth Traits of Dairy Calves

7. Appraisal of Linear Type Traits in Simmental Cows Reared on High Altitude of Eastern Turkey

8. Herd Management and Transhumance Activities of Nomadic Families in Animal Breeding: Case of Iğdır Province, Turkey

9. Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile

10. Determinatıon of Some Genetic Parameters, Phenotypic, Genetic and Environmental Trends and Environmental Factors Affecting Milk Yield Traits of Brown Swiss Cattle

11. Effects of Weaning Ages on the Growth, Feed Conversion Efficiency and Some Behavioral Traits of Brown Swiss x Eastern Anatolian Red F1 Calves

12. Growth performance, health and behavioural characteristics of Brown Swiss calves fed a limited amount of acidified whole milk

13. Erken Sütten Kesilen Esmer ve Siyah Alaca Dişi Sığırların Canlı Ağırlık ve Canlı Ağırlık Artışları

14. A Study on Structural Characteristics of the Cattle Barns in İspir County of Erzurum Province

15. Barn and Environmental Characteristics of Cattle Enterprises in Central County of Ağrı Province

16. Erzurum ili İspir ilçesindeki sığırcılık işletmelerinin barınak özellikleri ile ilgili yetiştirme uygulamaları

17. Ağrı İli Süt Sığırcılığı İşletmelerinin Yapısal Özellikleri: Sağım Yönetimi Uygulamaları

19. A Study on Structural Characteristics of the Barns in Cattle Enterprises in the Central County of Erzincan Province and Their Relationships with Educational Status of the Enterprisers

21. Dry and Wet Aging Methods for Tenderization of Red Meat

22. Structural Characteristics of Cattle Enterprises in the Central County of Erzincan Province: General Information of the Enterprises and Milking Management

23. Iğdır İlinde Süt Sığırcılığı İşletmelerinde Buzağı Yetiştirme Üzerine Bir Araştırma

24. The Effect of Non-Genetic Factors on the Linear Type Traits in Brown Swiss Cows Reared in Eastern Region of Turkey

25. Effects of slaughter age and muscle type on meat quality characteristics of Eastern Anatolian Red bulls

26. Erzurum İli Narman İlçesi Sığır Yetiştiricilerinin Sığır Besleme Tercihleri

27. Erzurum İli Narman İlçesindeki Sığırcılık İşletmelerinde Uygulanan Sağım Yönetimi Üzerine Bir Araştırma

28. Sığırcılık İşletmelerinin Barınak Özellikleri Üzerine Bir Araştırma; Erzurum İli Narman İlçesi Örneği

29. Erzurum İli Narman İlçesi Sığırcılık İşletmelerinde Çiftlik Yönetimi ve Buzağı Yetiştirme Uygulamaları

30. Göçer Ailelerin Hayvancılıkta Sürü Yönetimi ve Yaylacılık Faaliyetleri: Türkiye, Iğdır İli Örneği

31. Yarı Göçerlik Sisteminde Yetiştirilen Morkaraman Koyunlarda Bazı Döl Verim Özellikleri

32. Iğdır İli Büyükbaş Hayvan Yetiştiriciliğinin Yapısal Analizi

33. Effects of Different Feed Presentation Methods on the Growth Performance, Feed Intake and Some Behavioral Traits of Holstein Friesian Calves

34. Erzurum İli Hınıs İlçesindeki Sığırcılık İşletmelerinin Yapısal Özellikleri: Sağım Yönetimi

35. Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls

36. Factors Influencing the Shape of Lactation Curve and Persistency of Holstein Friesian Cows in High Altitude of Eastern Turkey

37. Effect of Days on Feed on the Performance and Carcass Characteristics of Eastern Anatolian Red Young Bulls

38. Effects of different initial weights on fattening performance, slaughter and carcass characteristics of Holstein Friesian and Brown Swiss young bulls

39. A study on cattle feeding practices of cattle enterprises in Hinis district of Erzurum province

40. Kan ve Ürünlerinin İnsan Gıdası Olarak İşlenmesi

41. Growth Performance of Brown Swiss Calves Fed Early and Late Cut Hay from Meadow Fertilized by Two Levels of N and P2O5

42. Relationships among Richards Growth Curve Parameters, Reproductive and Milk Production Traits in Brown Swiss Cattle

43. In situ dry matter and crude protein degradation kinetics of some forages in Eastern Turkey

44. In situDry Matter and Organic Matter Degradabilities of Four Different Concentrates Manufactured in Eastern Turkey

45. Effect of Tethered and Free-Stall Housing Systems on the Fattening Performance of Holstein Friesian Bulls at Two Different Ages

46. Esmer ve Siyah Alaca Sağmal İnekler ile Düvelerde İki Farklı Yemleme Programının Karşılaştırılması

47. Effects of blade tenderization on some quality characteristics of the muscles of mature ewes

48. Combination of Fan Ventilation System and Spraying of Oil-Water Mixture on the Levels of Dust and Gases in Caged Layer Facilities in Eastern Turkey

49. Importance of Direct-Fed Microbials in Ruminant Diets and Modes of Action

50. Erzurum İli Hınıs İlçesi Sığırcılık İşletmelerinin Barınak Özellikleri Üzerine Bir Araştırma

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