238 results on '"Metay, Aurélie"'
Search Results
2. Agricultural practices in olive groves modify weeds floral traits and resources throughout the year
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Genty, Léa, Metay, Aurélie, Kazakou, Elena, Baude, Mathilde, Gardarin, Antoine, Michelot-Antalik, Alice, and Barkaoui, Karim
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- 2025
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3. Lowering pesticide use in vineyards over a 10-year period did not reduce yield or work intensity
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Fouillet, Esther, Gosme, Marie, Metay, Aurélie, Rapidel, Bruno, Rigal, Clément, Smits, Nathalie, and Merot, Anne
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- 2024
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4. Diversity, adoption and performances of inter-row management practices in immature rubber plantations. A review
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Simon, Charlotte, Thoumazeau, Alexis, Chambon, Bénédicte, Sajjaphan, Kannika, and Metay, Aurélie
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- 2024
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5. Adapting service crop termination strategy in viticulture to increase soil ecosystem functions and limit competition with grapevine
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Garcia, Léo, Krafft, Gaïa, Enard, Clément, Bouisson, Yvan, and Metay, Aurélie
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- 2024
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6. The ESSU concept for designing, modeling and auditing ecosystem service provision in intercropping and agroforestry systems. A review
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Rafflegeau, Sylvain, Gosme, Marie, Barkaoui, Karim, Garcia, Léo, Allinne, Clémentine, Deheuvels, Olivier, Grimaldi, Juliette, Jagoret, Patrick, Lauri, Pierre-Éric, Merot, Anne, Metay, Aurélie, Reyes, Francesco, Saj, Stéphane, Curry, George Nicolas, and Justes, Eric
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- 2023
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7. Promising weeds forage potential in perennial Mediterranean agroecosystems
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Genty, Léa, Kazakou, Elena, Metay, Aurélie, Bastianelli, Denis, Bopp, Marie-Charlotte, and Barkaoui, Karim
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- 2023
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8. Optimizing the choice of service crops in vineyards to achieve both runoff mitigation and water provisioning for grapevine : a trait-based approach
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Garcia, Léo, Metay, Aurélie, Kazakou, Elena, Storkey, Jonathan, Gary, Christian, and Damour, Gaëlle
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- 2020
9. Effects of conservation agriculture maize-based cropping systems on soil health and crop performance in New Caledonia
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Kulagowski, Rémy, Thoumazeau, Alexis, Leopold, Audrey, Lienhard, Pascal, Boulakia, Stéphane, Metay, Aurélie, Sturm, Tobias, Tixier, Philippe, Brauman, Alain, Fogliani, Bruno, and Tivet, Florent
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- 2021
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10. A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France
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Perez, Mickaël, primary, Hossard, Laure, additional, Gary, Christian, additional, Lacapelle, Pauline, additional, Robin, Marie-Hélène, additional, and Metay, Aurélie, additional
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- 2024
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11. How to Combine Soil and Plant Indicators to Manage Nitrogen Fertilization in Vineyards?
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Vrignon-Brenas, Sylvain, primary, Fontez, Bénédicte, additional, Caboulet, Denis, additional, Ruetsch, Gabriel, additional, Demarle, Olivier, additional, Metay, Aurélie, additional, and Pellegrino, Anne, additional
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- 2024
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12. Two years old peach trees intercropped with a grass mixture can grow through a lithic discontinuity to access water the grass cannot
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Forey, Oswaldo, Metay, Aurélie, Bertrand, Nicolas, and Wery, Jacques
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- 2021
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13. Trait-based approach for agroecology : contribution of service crop root traits to explain soil aggregate stability in vineyards
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Garcia, Léo, Damour, Gaëlle, Gary, Christian, Follain, Stéphane, Le Bissonnais, Yves, and Metay, Aurélie
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- 2019
14. Flowers of ruderal species are numerous but small, short and low‐rewarding
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Genty, Léa, primary, Kazakou, Elena, additional, Metay, Aurélie, additional, Baude, Mathilde, additional, Gardarin, Antoine, additional, Michelot‐Antalik, Alice, additional, Leroy, Ambroise, additional, Sotillo, Armel, additional, Crouzet, Juliette, additional, and Barkaoui, Karim, additional
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- 2023
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15. Identifying cost-competitive greenhouse gas mitigation potential of French agriculture
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Pellerin, Sylvain, Bamière, Laure, Angers, Denis, Béline, Fabrice, Benoit, Marc, Butault, Jean-Pierre, Chenu, Claire, Colnenne-David, Caroline, De Cara, Stéphane, Delame, Nathalie, Doreau, Michel, Dupraz, Pierre, Faverdin, Philippe, Garcia-Launay, Florence, Hassouna, Melynda, Hénault, Catherine, Jeuffroy, Marie-Hélène, Klumpp, Katja, Metay, Aurélie, Moran, Dominic, Recous, Sylvie, Samson, Elisabeth, Savini, Isabelle, Pardon, Lénaïc, and Chemineau, Philippe
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- 2017
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16. The trade-off between grape yield and grapevine susceptibility to powdery mildew and grey mould depends on inter-annual variations in water stress
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Guilpart, Nicolas, Roux, Sébastien, Gary, Christian, and Metay, Aurélie
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- 2017
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17. Weed flower dilemma: competitiveness with few costly flowers or ruderality with numerous cheap flowers?
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Genty, Léa, primary, Kazakou, Elena, additional, Metay, Aurélie, additional, Baude, Mathilde, additional, Gardarin, Antoine, additional, Michelot-Antalik, Alice, additional, Sotillo, Armel, additional, Leroy, Ambroise, additional, Crouzet, Juliette, additional, and Barkaoui, Karim, additional
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- 2023
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18. Gradual responses of grapevine yield components and carbon status to nitrogen supply
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Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, and Pellegrino Anne
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nitrogen ,yield components ,growth ,storage ,carbon balance ,grapevine ,Agriculture ,Botany ,QK1-989 - Abstract
Aim: Nitrogen is a major element conditioning grapevine growth, yield and aromatic profiles of berries and wines. Different tools can be used in order to detect differences in N status of the plant, including direct measurements of soil, plant nitrogen status (eg. petiole; must), or indirect observations of plant nutritional status such as leaf transmittance or reflectance (eg. SPAD; NDVI). However, the relationships between these indicators of nitrogen status and the overall plant functioning over vintages remain poorly known. The present study aimed at quantifying key vegetative and reproductive responses to plant nitrogen status over two successive seasons under different nitrogen supply levels. Methods and results: Potted plants of Sauvignon Blanc grafted onto SO4 were grown outdoors in 2017 and 2018 with no water limitation. Four mineral nitrogen fertilization levels (equivalent to 0 kg of N ha-1 or 0U, 20U, 40U, 80U) and one organic nitrogen fertilization level (40U) were imposed in 2017. These treatments were doubled in 2018 to increase the degree of nitrogen supply and consequently, the range of observed effects on plant growth and yield. Plant nitrogen status (SPAD) was monitored weekly during both growing cycles. Yield components were determined over the two seasons. Lastly, plant carbon status was addressed through dynamic measurement of plant development and photosynthesis, and destructive measurement of dry matter accumulation and carbon storage in annual and perennial organs at flowering, veraison and harvest. The SPAD values progressively decreased under lower N supply (0N) during the first year (from 31 to 16) and they were more than halved between the maximum and the minimum N treatments straight after budburst in year two (40 for 160N and 19 for 0N). Then, the differences in SPAD values among treatments were maintained up to harvest (2018). The gradient of N status resulted in a gradient of berry numbers per inflorescence (from 180 to 34 berries/inflorescence for 80N and 0N, respectively in 2018) and of individual berry dry matter at harvest (from 0.13 to 0.41 g for 160N and 0N, respectively in 2018). Quantitative relationships between N status and the relative reductions (% of reduction per %SPAD decrease) in terms of C gain (leaf area, photosynthesis), C growth (shoot, berry, trunk and root dry matter) and C storage (trunk and root) were fitted at flowering, veraison and harvest. The reduction in C gain under lower N supply was mainly related to the decrease in total leaf area before flowering (-1.64%). Although the photosynthesis rate tended to decrease under N deficiency over the season, it only poorly contributed to the reduction in C gain. The whole plant C growth was inhibited when N status decreased (-1.13% at harvest), due to the inhibition of shoot dry matter before veraison (-1.81%) and to a lower extent, to the lower dry matter in berries (-0.80%), trunks (-0.42%) and roots (-0.84%) at harvest. Part of the reduction in root dry matter was related to the lower starch reserves (-0.31%) at harvest. Interestingly, starch reserves tended to be higher under organic N supply than mineral N supply. Conclusion: The present results provided a general framework of carbon gain and use over time (within and between seasons) as impacted by N supply levels and form. Such a framework will be useful when building a model of the pluri-annual dynamics of carbon balance related to yield elaboration in grapevines.
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- 2019
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19. A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France.
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Perez, Mickaël, Hossard, Laure, Gary, Christian, Lacapelle, Pauline, Robin, Marie-Hélène, and Metay, Aurélie
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VITICULTURE ,INTEGRATED pest control ,ORGANIC farming ,PESTICIDES ,DECISION support systems - Abstract
Viticulture involves high pesticide use. While methods to reduce this use have been proposed by researchers, they have not yet been widely implemented by winegrowers. Involving winegrowers in the participatory design of new management strategies could encourage the adoption of these methods to reduce pesticide use. In this study, we designed and tested a participatory approach to reducing pesticide use that would be acceptable to winegrowers from a South-Western cooperative (i.e., not 'pioneering' winegrowers). The approach was composed of three main steps: A) co-design of the management strategies, B) implementation of the management strategies, and C) co-evaluation of the performances of the implemented management strategies. Winegrowers, researchers, advisors and engineers were involved in the study. The application of this participatory approach enabled the co-design and testing of two management strategies: IPM for Integrated Pest Management [50% reduction of pesticide treatment frequency index (TFI) as compared to the French High Environmental Value reference (HEV)], and ORG2kgCo for organic farming system with a maximum of 2 kg of copper/ha/year. These two management strategies were implemented by 11 winegrowers in three vineyards in South-Western France. In both management strategies, two main technical levers were selected to reduce pesticide use: a Decision Support System to optimise the use and substitution of pesticides by biocontrol products. The implementation of the IPM management strategy resulted in a significant reduction of TFI (from -14% to -57%, with an average of -25%, for all pesticides combined) compared to HEV, and the winegrowers who tested ORG2kgCo managed to not exceed the limit of 2 kg of copper per year. This original participatory approach, combining co-design workshops, on-farm experimentation and co-evaluation workshops, highlighted the benefits of involving winegrowers in the reduction of pesticide use. [ABSTRACT FROM AUTHOR]
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- 2023
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20. Towards a Method Combining Soil and Plant Indicators to Manage Nitrogen Fertilization in Vineyards
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Pellegrino, Anne, primary, Vrignon-Brenas, Sylvain, additional, Fontez, Bénédicte, additional, Demarle, Olivier, additional, Metay, Aurélie, additional, Caboulet, Denis, additional, and Ruetsch, Gabriel, additional
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- 2023
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21. Adapting Service Crop Termination Strategy in Viticulture to Increase Soil Ecosystem Functions and Limit Competition with Grapevine
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Garcia, Léo, primary, Krafft, Gaïa, additional, Enard, Clément, additional, Bouisson, Yvan, additional, and Metay, Aurélie, additional
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- 2023
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22. Cropping Systems, Carbon Sequestration and Erosion in Brazil: A Review
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Bernoux, Martial, Cerri, Carlos C., Cerri, Carlos Eduardo P., Neto, Marcos Siqueira, Metay, Aurélie, Perrin, Anne-Sophie, Scopel, Eric, Tantely, Razafimbelo, Blavet, Didier, de Piccolo, Marisa C., Pavei, Mariana, Milne, Eleanor, Lichtfouse, Eric, editor, Navarrete, Mireille, editor, Debaeke, Philippe, editor, Véronique, Souchere, editor, and Alberola, Caroline, editor
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- 2009
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23. Consistent response of weeds according to Grime's CSR strategies along disturbance and resource gradients in Bordeaux vineyards
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Fried, Guillaume, primary, Blanchet, Cécile, additional, Cazenave, Loreleï, additional, Bopp, Marie‐Charlotte, additional, Kazakou, Elena, additional, Metay, Aurélie, additional, Christen, Maxime, additional, Alard, Didier, additional, and Cordeau, Stéphane, additional
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- 2022
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24. Linkages between traits and decomposition of weed communities along a soil management and pedoclimate gradient in Mediterranean vineyards
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Bopp, Marie-Charlotte, primary, Fried, Guillaume, additional, Metay, Aurélie, additional, Bastianelli, Denis, additional, Bonnal, Laurent, additional, and Kazakou, Elena, additional
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- 2022
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25. Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index
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Laurent, Cécile, Le Moguédec, Gilles, Taylor, James, Scholasch, Thibaut, Tisseyre, Bruno, Metay, Aurélie, Fruition Sciences SAS [Montpellier], Agrosystèmes Biodiversifiés (UMR ABSys), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Technologies et Méthodes pour les Agricultures de demain (UMR ITAP), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Botanique et Modélisation de l'Architecture des Plantes et des Végétations (UMR AMAP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD [France-Sud])-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université de Montpellier (UM), This work was supported by the French National Research Agency under the Investments for the Future Program, referred to as ANR-16-CONV-0004. The authors also thank the commercial vineyards that provided the data for this article., and ANR-16-CONV-0004,DIGITAG,Institut Convergences en Agriculture Numérique(2016)
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[SDV.EE.ECO]Life Sciences [q-bio]/Ecology, environment/Ecosystems ,yield development ,Vitis Vinifera L ,operational conditions ,weather ,temperature ,farm data ,Bayesian functional Linear regression with Sparse Steps functions (BLiSS) ,[MATH]Mathematics [math] ,[SDE.BE]Environmental Sciences/Biodiversity and Ecology ,[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/Botanics ,extended Growing Degree Days (eGDD) ,[SDV.BID.SPT]Life Sciences [q-bio]/Biodiversity/Systematics, Phylogenetics and taxonomy - Abstract
This article is published in cooperation with Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), 3-8 July 2022, Bordeaux, France.; International audience; Climate influence on grapevine physiology is prevalent and this influence is expected to increase with climate change. Climate influence on grapevine physiology can vary depending on the terroir. A better understanding of these local terroir variations is likely to be achieved with analyses that use local data; i.e., farm/vineyard data. Thus, the challenge lies in exploiting farm data to enable grape growers to understand their own terroir and consequently adapt their practices to the local conditions. In such a context, this article proposes an analytical process to site-specifically study climate influence on grapevine physiology by focusing on time series of the weather data often contained in farm data sets. This article focuses on temperature and precipitation influence on yield in the form of a case study. The analytical process includes the Extended Growing Degree Days (eGDD) and the Bayesian functional Linear regression with Sparse Steps functions (BLiSS) methods in order to detect site-specific periods of strong climate influence on grapevine yield. It uses data from three commercial vineyards situated in the Bordeaux region (France), California (USA) and Israel. In general, the periods of climate influence on grapevine yield detected for the three vineyards identified the same stages of yield development, which have already been studied in the scientific literature. However, some vineyard differences were observed, including: i) different periods of influence associated with a given stage of yield development between the vineyards, ii) different influential weather variables between the three vineyards for a given period, and iii) differing duration of the period of influence associated with a given stage of yield development between the vineyards. These results show the potential of the proposed analytical process for analysing the time series of farm weather data in order to extract site-specific climate indicators of grapevine yield.
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- 2022
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26. Effet des couverts sur la flore en viticulture
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Metay, Aurélie, Garcia, Léo, Kazakou, Elena, Fried, Guillaume, Agrosystèmes Biodiversifiés (UMR ABSys), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Centre d’Ecologie Fonctionnelle et Evolutive (CEFE), Université Paul-Valéry - Montpellier 3 (UPVM)-École Pratique des Hautes Études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD [France-Sud])-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Unité entomologie et plantes invasives (LSV Montpellier), Laboratoire de la santé des végétaux (LSV), and Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)-Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)
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[SDV.EE]Life Sciences [q-bio]/Ecology, environment ,gestion des adventices ,[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy ,viticulture ,[SDE.BE]Environmental Sciences/Biodiversity and Ecology ,couverts végétaux - Abstract
International audience; The spontaneous vegetation in vineyards is diverse and occupies an important spatial and temporal place. This vegetation is impacted by the different soil management practices and the pedoclimatic diversity of the vineyard terroirs. Its management is thought out according to the agronomic objectives of yield and quality, notably to limit competition with the vine. This management also responds to other ecological challenges: reduction in the use of herbicides, reduction in fossil fuel consumption, and the agro-ecological transition of winegrowing systems. In the "mixed" management method, which is often used, weed management in the inter-row is mainly based on mechanical weeding and/or grassing with mowing, while weeding in the row uses a chemical herbicide. In 2016, in France, inter-row weed control, whether partial or total, concerns 52% of the national vineyard area and varies greatly depending on the risk of drought and the density of plantation, which are decisive factors in the establishment and management of seeded cover. Among the many services, often linked to soil quality, potentially provided by these sown cover crops called service crops is the reduction of weeds by limiting their growth and development and inhibiting their germination. Finally, the management of spontaneous biodiversity within plots can satisfy other services such as the production of floral resources for pollinators or the production of biomass for grazing.; La flore des parcelles viticoles est diverse et occupe une place spatiale et temporelle importante dans les vignobles ; elle varie selon les pratiques d'entretien du sol et le pédoclimat. La gestion de cette flore est déterminée selon des objectifs de rendement et de qualité, et également des enjeux écologiques (herbicides, énergie fossile, et transition agroécologique). Aujourd'hui, la gestion des adventices repose majoritairement sur le désherbage mécanique et/ou l'enherbement avec tonte dans l'inter-rang, et le désherbage du rang utilise un herbicide chimique. En 2016, en France, l'enherbement sur l'inter-rang concerne la moitié du vignoble national et varie suivant le risque de sécheresse et la densité de plantation. Les cultures de services rendent de multiples services, dont la réduction des adventices. Enfin la gestion des adventices en parcelles viticoles peut fournir des services en relation avec la biodiversité (production de ressources florales pour les pollinisateurs ou de ressources fourragères).
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- 2022
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27. Analysis of ecosystem services trade-offs to design agroecosystems with perennial crops
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Rapidel, Bruno, Ripoche, Aude, Allinne, Clémentine, Metay, Aurélie, Deheuvels, Olivier, Lamanda, Nathalie, Blazy, Jean-Marc, Valdés-Gómez, Héctor, and Gary, Christian
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- 2015
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28. Relative importance of region, seasonality and weed management practice effects on the functional structure of weed communities in French vineyards
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Bopp, Marie-Charlotte, primary, Kazakou, Elena, additional, Metay, Aurélie, additional, and Fried, Guillaume, additional
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- 2022
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29. Changing the soil surface management in vineyards: immediate and delayed effects on the growth and yield of grapevine
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Ripoche, Aude, Metay, Aurélie, Celette, Florian, and Gary, Christian
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- 2011
30. How to increase the joint provision of ecosystem services by agricultural systems. Evidence from coffee-based agroforestry systems
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Notaro, Martin, primary, Gary, Christian, additional, Le Coq, Jean-François, additional, Metay, Aurélie, additional, and Rapidel, Bruno, additional
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- 2022
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31. Adaptation of the regional agronomic diagnosis for grapevine yield analysis
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Merot, Anne, primary, Metay, Aurélie, additional, Smits, Nathalie, additional, and Thiollet-Scholtus, Marie, additional
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- 2022
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32. Better Grazed than Weeded: Promising Weeds Digestibility in Perennial Mediterranean Agroecosystems
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Genty, Léa, primary, Kazakou, Elena, additional, Metay, Aurélie, additional, Bastianelli, Denis, additional, and Barkaoui, Karim, additional
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- 2022
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33. Quantification of the pluriannual dynamics of grapevine growth responses to nitrogen supply using a Bayesian approach
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Vrignon-Brenas, Sylvain, primary, Fontez, Bénédicte, additional, Bisson, Anne, additional, Rolland, Gaelle, additional, Chopard, Jérôme, additional, Fumey, Damien, additional, Metay, Aurélie, additional, and Pellegrino, Anne, additional
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- 2021
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34. Combining pluriannual dynamics and Bayesian approach to analyze grapevine growth and storage as a function of nitrogen supply
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Vrignon-Brenas, Sylvain, Fontez, Bénédicte, Bisson, Anne, Rolland, Gaelle, Chopard, Jérôme, Fumey, Damien, Metay, Aurélie, Pellegrino, Anne, Écophysiologie des Plantes sous Stress environnementaux (LEPSE), Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Mathématiques, Informatique et STatistique pour l'Environnement et l'Agronomie (MISTEA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), ITK [Clapiers], Agrosystèmes Biodiversifiés (UMR ABSys), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), and This study was supported by the 'Fond Unique Interministériel' (FUI n°21) as part of the project NV2.
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storage ,hierarchical Bayesian model ,carbon ,growth ,[SDV]Life Sciences [q-bio] ,nitrogen ,grapevine - Abstract
International audience; The effect of nitrogen (N) nutrition on grapevine carbon (C) production, allocation and storage has been well-studied at the annual scale, but poorly addressed at a pluriannual timestep. Also, the quantification of N supply on C functioning raises interesting questions from a statistics-based methodological point of view. The aim of this study was to quantify, in an integrated conceptual framework, the pluriannual effect of N nutrition on potted Sauvignon blanc grapevine growth and storage over two consecutive years. The consequences of using destructive measurements to address this issue was investigated using a hierarchical Bayesian model.The segmentation of leaf area dynamics with a period of growth followed by a plateau showed that leaf area growth rate and the duration of growth were both positively impacted by the chlorophyll content of the leaves measured by SPAD index. However, the initial carbohydrates had the opposite effect on leaf growth, raising a distortion in the estimation of initial reserves. The carbon production per unit of global radiation was mostly linked to the leaf area dynamics. The allocation of dry matter was highly reliant on the phenological stage, but it was poorly impacted by the total dry matter. The present study highlighted the importance of using appropriate statistical methods to overcome uncertainties due to destructive measurements. The genericity of the statistical approach presented may encourage their implementation in other agronomy studies. Based on our results, a simple ecophysiological conceptual framework of grapevine pluriannual growth under various nitrogen supplies was built. This latter provides a relevant basis for a future model of grapevine C and N balances and responses to N fertilization.
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- 2021
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35. Spatial and temporal diversity of service plant management strategies across vineyards in the south of France. Analysis through the Coverage Index
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Fernandez Mena, Hugo, Frey, Hélène, Celette, Florian, Garcia, Léo, Barkaoui, Karim, Hossard, Laure, Naulleau, Audrey, Métral, Raphaël, Gary, Christian, Metay, Aurélie, Fernandez Mena, Hugo, Frey, Hélène, Celette, Florian, Garcia, Léo, Barkaoui, Karim, Hossard, Laure, Naulleau, Audrey, Métral, Raphaël, Gary, Christian, and Metay, Aurélie
- Abstract
'Service plants' include spontaneous vegetation or sown species of cover crops associated with perennial crops in the rows or inter-rows with a high potential to provide ecosystem functions and services. In vineyards, service plants target specific services depending on the management strategy implemented by the winegrower, including the plant species, the surface covered, the plant growth control and destruction date. Understanding the management strategies linked to their associated target services at the regional scale is necessary to better help winegrowers, advisers and policy makers regarding an adapted use of service plants. To do this, we conducted a survey in 2016 among 334 winegrowers in Languedoc-Roussillon region in France, enquiring about their service plant management practices during the season 2014-2015. Given the diversity of the strategies of service plant management, we proposed a typology analyzing their spatial and temporal dimensions. Further, we present a Coverage Index (CI), which combines both temporal and spatial dimensions of the service plant management strategies. We conducted a multiple components analysis and clustering to create a vineyard typology and applied linear models to find correlations between the CI and specific vineyard characteristics. Three quarters of interviewed winegrowers sowed or maintained service plants in their vineyards; 41 % used a winter service plant strategy; 8.4 % a semi-permanent and 27.3 % a permanent service plant strategy. The preferred surface coverage strategy was full surface during grapevine dormancy and its reduction to half of the inter-rows after grapevine budburst. However, the diversity of surface coverage strategies during the grapevine vegetative period was remarkable. Lower water resources and specific soil characteristics were not linked to the service plant management strategies. Higher CI was associated with vineyards presenting quality labels (PDO and Organic), independent wine-making and
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- 2021
36. Seasonal and interannual variations in functional traits of sown and spontaneous species in vineyard inter-rows
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Garcia, Leo, Damour, Gaëlle, Kazakou, Elena, Fried, Guillaume, Bopp, Marie-Charlotte, Metay, Aurélie, Garcia, Leo, Damour, Gaëlle, Kazakou, Elena, Fried, Guillaume, Bopp, Marie-Charlotte, and Metay, Aurélie
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The trait‐based approach can address questions in order to understand how the functioning of organisms scales up to that of ecosystems and controls some of the services they deliver to humans, including in agriculture. However, the importance of interspecific vs the intraspecific trait variability (ITV) for classifying species according to their traits in agrosystems on a large diversity of pedoclimatic situations and cropping systems remains still open. Here, we addressed three questions: How do measured traits vary across years and seasons? Are species rankings conserved across years and season? And which traits and species are the more stable and repeatable for sown and spontaneous species? We conducted a two‐year experiment in a vineyard, and we measured four leaf and plant functional traits of 14 sown species and 43 spontaneous species that grew among sown species. Traits were measured at two key phenological stages for grapevine: budburst and flowering during two successive years with contrasted rainfall (2017 and 2018). We studied seasonal and interannual trait variations, rankings between species, and variance partitioning. The species factor explained the greatest part of trait variations across years and seasons. Sown and spontaneous species traits varied in the same way, and traits related to plant dry matter contents were the more stable across periods. Moreover, species rankings were conserved across years and seasons for all traits except plant height. Sown species showed better ranking conservation than spontaneous species overall. The trait‐based approach seems promising for the comparison of various cropping systems involving sown and spontaneous species, and may help identifying service crop species related to specific agroecosystem services. Further research is needed to bring more knowledge on trait variations under a diversity of agrosystems, and to improve theoretical frameworks that would help the design of sustainable agrosystems that provide
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- 2020
37. N 2O and CH 4 emissions from soils under conventional and no-till management practices in Goiânia ( Cerrados, Brazil)
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Metay, Aurélie, Oliver, Robert, Scopel, Eric, Douzet, Jean-Marie, Aloisio Alves Moreira, José, Maraux, Florent, Feigl, Brigitte J., and Feller, Christian
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- 2007
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38. Spatial and temporal diversity of service plant management strategies across vineyards in the south of France. Analysis through the Coverage Index
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Fernández-Mena, Hugo, primary, Frey, Hélène, additional, Celette, Florian, additional, Garcia, Léo, additional, Barkaoui, Karim, additional, Hossard, Laure, additional, Naulleau, Audrey, additional, Métral, Raphaël, additional, Gary, Christian, additional, and Metay, Aurélie, additional
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- 2021
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39. Seasonal and interannual variations in functional traits of sown and spontaneous species in vineyard inter‐rows
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Garcia, Léo, primary, Damour, Gaëlle, additional, Kazakou, Elena, additional, Fried, Guillaume, additional, Bopp, Marie‐Charlotte, additional, and Metay, Aurélie, additional
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- 2020
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40. Quantification of the pluriannual dynamics of grapevine growth responses to nitrogen supply using a Bayesian approach.
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Vrignon-Brenas, Sylvain, Fontez, Bénédicte, Bisson, Anne, Rolland, Gaelle, Chopard, Jérôme, Fumey, Damien, Metay, Aurélie, and Pellegrino, Anne
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LEAF growth ,GLOBAL radiation ,LEAF area ,NITROGEN ,GRAPES ,PLANT nutrition ,AGRONOMY - Abstract
The effect of nitrogen (N) nutrition on grapevine carbon (C) dynamics has been well studied at the annual scale, but poorly addressed at a pluriannual timescale. The aim of this study was to quantify, in an integrated conceptual framework, the effect of N nutrition on potted grapevine growth and storage over 2 consecutive years. The consequences of using destructive measurements were investigated using a hierarchical Bayesian model. The rate and duration of leaf growth were both positively impacted by the chlorophyll content of the leaves, but they were negatively impacted by the initial carbohydrate measurements, raising a distortion in the estimation of initial reserves. The C production per unit of global radiation depended on the leaf area dynamics. The allocation of dry matter mainly relied on the phenological stage. The present study highlights the importance of using appropriate statistical methods to overcome uncertainties due to destructive measurements. The genericity of the statistical approach presented may encourage its implementation in other agronomy studies. Based on our results, a simple conceptual framework of grapevine pluriannual growth under various N supplies was built. This provides a relevant basis for a future model of C and N balance and responses to N fertilization in grapevine. [ABSTRACT FROM AUTHOR]
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- 2022
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41. Gradual responses of grapevine yield components and carbon status to nitrogen supply
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Pellegrino Anne, Leporatti Romain, Gharibi Shiva, Fraga Alana, Roland Gaëlle, Sylvain Vrignon-Brenas, Metay Aurélie, Dauzat Myriam, Écophysiologie des Plantes sous Stress environnementaux (LEPSE), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), Fonctionnement et conduite des systèmes de culture tropicaux et méditerranéens (UMR SYSTEM), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
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[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,0106 biological sciences ,Perennial plant ,Nitrogen ,growth ,Yield components ,SPAD ,Grapevine ,Quantitative responses ,N supply ,Horticulture ,Biology ,Photosynthesis ,01 natural sciences ,Petiole (botany) ,Veraison ,storage ,lcsh:Agriculture ,lcsh:Botany ,[SDV.BV]Life Sciences [q-bio]/Vegetal Biology ,Dry matter ,carbon balance ,2. Zero hunger ,Vegetal Biology ,Crop yield ,lcsh:S ,food and beverages ,04 agricultural and veterinary sciences ,15. Life on land ,nutrition azotée ,lcsh:QK1-989 ,Agricultural sciences ,sauvignon blanc ,fertilisation azotée ,Inflorescence ,Shoot ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,écophysiologie végétale ,vigne ,Biologie végétale ,Sciences agricoles ,010606 plant biology & botany ,Food Science - Abstract
International audience; Aim: Nitrogen is a major element conditioning grapevine growth, yield and aromatic profiles of berries and wines. Different tools can be used in order to detect differences in N status of the plant, including direct measurements of soil, plant nitrogen status (eg. petiole; must), or indirect observations of plant nutritional status such as leaf transmittance or reflectance (eg. SPAD; NDVI). However, the relationships between these indicators of nitrogen status and the overall plant functioning over vintages remain poorly known. The present study aimed at quantifying key vegetative and reproductive responses to plant nitrogen status over two successive seasons under different nitrogen supply levels. Methods and results: Potted plants of Sauvignon Blanc grafted onto SO4 were grown outdoors in 2017 and 2018 with no water limitation. Four mineral nitrogen fertilization levels (equivalent to 0 kg of N ha-1 or 0U, 20U, 40U, 80U) and one organic nitrogen fertilization level (40U) were imposed in 2017. These treatments were doubled in 2018 to increase the degree of nitrogen supply and consequently, the range of observed effects on plant growth and yield. Plant nitrogen status (SPAD) was monitored weekly during both growing cycles. Yield components were determined over the two seasons. Lastly, plant carbon status was addressed through dynamic measurement of plant development and photosynthesis, and destructive measurement of dry matter accumulation and carbon storage in annual and perennial organs at flowering, veraison and harvest. The SPAD values progressively decreased under lower N supply (0N) during the first year (from 31 to 16) and they were more than halved between the maximum and the minimum N treatments straight after budburst in year two (40 for 160N and 19 for 0N). Then, the differences in SPAD values among treatments were maintained up to harvest (2018). The gradient of N status resulted in a gradient of berry numbers per inflorescence (from 180 to 34 berries/inflorescence for 80N and 0N, respectively in 2018) and of individual berry dry matter at harvest (from 0.13 to 0.41 g for 160N and 0N, respectively in 2018). Quantitative relationships between N status and the relative reductions (% of reduction per %SPAD decrease) in terms of C gain (leaf area, photosynthesis), C growth (shoot, berry, trunk and root dry matter) and C storage (trunk and root) were fitted at flowering, veraison and harvest. The reduction in C gain under lower N supply was mainly related to the decrease in total leaf area before flowering (-1.64%). Although the photosynthesis rate tended to decrease under N deficiency over the season, it only poorly contributed to the reduction in C gain. The whole plant C growth was inhibited when N status decreased (-1.13% at harvest), due to the inhibition of shoot dry matter before veraison (-1.81%) and to a lower extent, to the lower dry matter in berries (-0.80%), trunks (-0.42%) and roots (-0.84%) at harvest. Part of the reduction in root dry matter was related to the lower starch reserves (-0.31%) at harvest. Interestingly, starch reserves tended to be higher under organic N supply than mineral N supply. Conclusion: The present results provided a general framework of carbon gain and use over time (within and between seasons) as impacted by N supply levels and form. Such a framework will be useful when building a model of the pluri-annual dynamics of carbon balance related to yield elaboration in grapevines.
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- 2019
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42. Sensitivity analysis of the water balance in the WaNuLCAS model: a case study using cocoa-based agroforests in Cameroon
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Fayolle, Stolian, Eric Justes, Metay, Aurélie, Stephane Saj, Fonctionnement et conduite des systèmes de culture tropicaux et méditerranéens (UMR SYSTEM), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), and Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)
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Changement climatique ,[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,WaNuLCAS ,P40 - Météorologie et climatologie ,F08 - Systèmes et modes de culture ,water budget ,Agroforesterie ,K10 - Production forestière ,sensitivity analysis ,cocoa ,Besoin en eau ,Theobroma cacao ,Culture associée ,complex systems - Abstract
National audience; In various regions of the world, climate change is predicted to induce modifications of the rainfall regime which, in turn, are to probably prompt changes in agricultural land-uses. In Central Cameroon, where cocoa cultivation is already carried out in sub-optimal rainfall areas, rainfall changes could threaten this currently crucial source of revenue. Yet, local cocoa growing systems include many complex agroforestry systems (AFS) that may not respond similarly to rainfall variability and drought than less diversified or monospecific cocoa plantations (Jagoret et al., 2017). The impact of climate change on such AFS and their resilience is debated in the recent literature (Abdulai et al., 2018) and needs to be investigated. Modelling could significantly contribute to the understanding of the main processes governing AFS functioning and be of great use to check for climate change effects on these processes. However, the relevance of simulated results greatly depends on model performance and modelling AFS remains today a scientific challenge. Therefore, few models are currently available. Yet, the WaNuLCAS model has proven to be efficient at modelling AFS particular crop-tree systems (Van Noordwijk and Lusiana, 1999) albeit it has not been extensively used for treetree systems. Furthermore, cocoa AFS often exhibit diverse structural parameters (functional type, height and age of cocoa or associated trees) which may greatly alter WaNuLCAS’ outputs (Coulibaly et al., 2014). We thus carried out a sensitivity analysis for evaluating the WaNuLCAS functioning and its ability to represent the change in water fluxes in cocoa AFS. WaNuLCAS was parameterised with soil and plant data collected in a previous study in Cameroon from 144 AFS distributed among three sites (Saj et al., 2017). The dataset contained information on the: i) density of cocoa and associated trees, ii) their DBH and basal area, iii) date of cocoa stand establishment, and iv) soil features. Weather data were retrieved from Nasa’s “TRMM” survey. We performed a sensitivity analysis of WaNuLCAS v4.01 to analyse the effects of structural parameters on water balance. The tested parameters were: i) density of trees, ii) soil characteristics, and iii) farmers’ management practices. Values of the parameters were changed up to 50% of the measured range. We analysed the water fluxes simulated, such as cocoa and associated trees transpiration, soil evaporation, drainage, and run-off. The work is on-going and final results shall be available for the WAF congress. Preliminary results indicate that WaLNuCAS is sensitive to rainfall variability and could be further used for analysing water fluxes of cocoa AFS under climate change scenarios. These results will allow determining the parameters and variables to be measured in priority in a future field experiment.
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- 2019
43. Ecosystem services functional motif: a new concept to analyse and design agroforestry systems
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Rafflegeau, Sylvain, Allinne, Clémentine, Karim Barkaoui, Deheuvels, Olivier, Jagoret, Patrick, Garcia, Leo, Gosme, Marie, Lauri, Pierre-Eric, Mérot, Anne, Metay, Aurélie, Meziere, Delphine, Stephane Saj, Smits, Nathalie, Eric Justes, Fonctionnement et conduite des systèmes de culture tropicaux et méditerranéens (UMR SYSTEM), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), AGroécologie, Innovations, teRritoires (AGIR), Institut National de la Recherche Agronomique (INRA)-Institut National Polytechnique (Toulouse) (Toulouse INP), and Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées
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agroforesterie ,system design ,agroecology ,[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,Modèle ,functional pattern ,agroforestry ,ecosystem services ,U10 - Informatique, mathématiques et statistiques ,F08 - Systèmes et modes de culture ,écosystème agricole ,K10 - Production forestière ,Agricultural sciences ,système agroforestier ,système de culture ,Sciences agricoles ,ComputingMilieux_MISCELLANEOUS - Abstract
Agroforestry systems (AFS) are multi-species systems comprising cropped and associated spontaneous species, including trees. The species in AFS provide different levels of regulating, supporting and provisioning ecosystems services (ES). We assume that the provision of ES depends on the functional characteristics of all associated species and their spatial layout in the AFS, which we call here the “functional motif”. We propose the concept of Ecosystem Service Functional Motif (ESFM) defined as the smallest spatial unit that is relevant to understand the provision of all the targeted ES, at a given time. This ESFM is useful to determine the smallest scale at which data should be collected for relevant upscaling of AFS functioning. As a proof of the ESFM concept, we use it to describe existing AFS covering a wide range of species richness X spatial organisation. We show, for each AFS, the ESFM for various types of targeted (multiple) ES at various stages in the development of the system. We finally discuss the strengths and weaknesses of the ESFM concept for (i) analysing the AFS functioning, (ii) designing improved AFS according to ES targeted, and (iii) modelling such AFS.
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- 2019
44. Climate and management changes over 40 years drove more stress‐tolerant and less ruderal weed communities in vineyards.
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Bopp, Marie‐Charlotte, Kazakou, Elena, Metay, Aurélie, Maillet, Jacques, Quidoz, Marie‐Claude, Genty, Léa, and Fried, Guillaume
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- *
WEED control , *CLIMATE change , *PLANT communities , *SPRING , *LEAF area - Abstract
Spontaneous plant communities have undergone considerable constraints due to human‐mediated changes. Understanding how plant communities are shifting in response to land management and climate changes is necessary to predict future ecosystem functioning and improve the resilience of managed ecosystems, such as agroecosystems. Using Mediterranean weed communities as models of managed plant communities in a climate change hotspot, we quantified the extent to which they have shifted from the 1980s to the 2020s in response to climate and management changes in vineyards. The weed communities of the same 40 vineyards in the Montpellier region were surveyed using the same protocol in spring, summer, and autumn, for two years, with a 40‐year interval (1978–1979 vs. 2020–2021). In four decades, the annual range of temperatures (i.e., the difference between the warmest month's and the coldest month's mean temperatures) increased by 1.2°C and the summer temperatures by 2°C. Weed management diversified over time with the adoption of mowing that replaced the chemical weeding of interrows. Chemical weeding is now mostly limited to the area under the row. Current weed communities were 41% more abundant, 24% more diverse, and with a less even distribution of abundance across species than the 1980s communities at the vineyard level. Modern communities were composed of more annual species (57% of annual species in the 1980s vs. 80% in the 2020s) with lower community‐weighted seed mass and were composed of fewer C4 species. They had higher community‐weighted specific leaf area, higher leaf dry matter content, and lower leaf area than the 1980s weed communities. At the community level, the onset of flowering was earlier and the duration of flowering was longer in the 2020s. Climate change induced more stress‐tolerant communities in the 2020s while the diversification of weed management practices favored less ruderal communities. This study shows that plant communities are shifting in response to climate change and that land management is a strong lever for action to model more diverse and eventually more desirable weed communities in the future. [ABSTRACT FROM AUTHOR]
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- 2024
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45. N-Pérennes, un outil de raisonnement de la fertilisation azotée en cultures pérennes : application à la vigne et à certains arbres fruitiers
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Cahurel, Jean-Yves, Bidaut, Florent, Crété, Xavier, Damay, Nathalie, Dubrulle, Pascal, Dumot, Vincent, Garcia, Oscar, Genevet, B., Goutouly, Jean-Pascal, Guilbault, Pascal, Heurtaux, Mathilde, Larrieu, J.F., Le Roux, Camille, Machet, J-M., Mejean, Isabelle, Metay, Aurélie, Morvan, G., Plénet, Daniel, Trambouze, William, Institut Français de la Vigne et du Vin (IFV), Laboratoire Départemental Vétérinaire et d'Hygiène Alimentaire des Hautes Alpes, Centre Expérimental Horticole de Marsillargues (CEHM), Laboratoire Départemental d'Analyses et de Recherche (LDAR), Agroressources et Impacts environnementaux (AgroImpact), Institut National de la Recherche Agronomique (INRA), Bureau National Interprofessionnel du Cognac (BNIC), Comité Interprofessionnel du Vin de Champagne (CIVC), Chambre d'Agriculture du Gard (CA 30), Ecophysiologie et Génomique Fonctionnelle de la Vigne (UMR EGFV), Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro), Chambre d'Agriculture de la Gironde (CA 33), Instituts techniques agricoles (ACTA), Chambre d'Agriculture du Tarn-et-Garonne (CA 82), Chambre d'Agriculture de la Drôme (CA 26), Fonctionnement et conduite des systèmes de culture tropicaux et méditerranéens (UMR SYSTEM), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Chambre d'Agriculture de l'Yonne (CA 89), Unité de recherche Plantes et Systèmes de Culture Horticoles (PSH), Chambre d'Agriculture de l'Hérault (CA 34), Unité d'Agronomie de Laon-Reims-Mons (AGRO-LRM), Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV), UMR 1158 Agro-Impact Laon, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), and Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut des Sciences de la Vigne et du Vin (ISVV)-Université de Bordeaux (UB)
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azote ,arboriculture ,decision support tool ,fruit growing ,[SDV]Life Sciences [q-bio] ,vine growing ,outil d’aide à la décision ,balance sheet method ,viticulture ,prototype ,nitrogen ,méthode du bilan - Abstract
Ce numéro comprend les articles correspondant aux présentations du Colloque Casdar 2018.; This project, product of RMT “Fertilisation et Environnement”, aimed at developing a prototype ofnitrogen fertilization management for perennial crops, by adapting an already existing and innovativetool used for annual crops (AzoFert®) and based on balance sheet method. The prototype is a computerprogram with internet access. The user has to document several categories of data: location, soil, crop(cultural route, aimed yield). An operational and friendly interface was developed, even if improvementsare still required. Validation results of prototype N-Pérennes are encouraging for vine growing comparedwith empirical recommendations (50 % of correct recommendations). For fruit growing, the lack ofexperimental references led to a low number of correct recommendations. Work of programming,configuration and validation in practical use is needed to get an operational tool. Other perspectives,widening prototype objective, are also possible.; Ce projet, né du RMT Fertilisation et Environnement, vise à mettre au point un prototype d'outil degestion de la fertilisation azotée pour les plantes pérennes, en se basant sur un outil déjà existant etinnovant, utilisé sur les grandes cultures (AzoFert®) et basé sur la méthode du bilan. L'accent est missur le fait que le projet doit aboutir à un prototype à caractère générique et non spécifique d'une région.Le prototype se présente sous forme informatique, avec accès par internet. L’utilisateur doit renseignerplusieurs catégories de données : localisation, sol, culture (itinéraire cultural, rendement visé). Uneinterface opérationnelle et conviviale a été développée, même si des améliorations restent à faire. Lesrésultats obtenus avec le prototype N-Pérennes sont encourageants en viticulture comparativement àdes préconisations empiriques (50 % de préconisations correctes). En arboriculture, le manque deréférences expérimentales a induit un faible nombre de validations réalisées. Pour que le prototypedevienne un outil opérationnel, il restera à réaliser à la fois du travail de programmation et deparamétrage, et une validation sur un plus grand nombre de situations, notamment en conditions réellesd’utilisation de l’outil. D’autres perspectives, élargissant l’objectif du prototype, sont égalementenvisageables.
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- 2018
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46. N-Pérennes, un outil de raisonnement de la fertilisation azotée en cultures pérennes : application à la vigne et à certains arbres fruitiers
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Bidaut, Florent, Crété, Xavier, Damay, Nathalie, Dubrulle, Pascal, Dumot, Vincent, Garcia, Oscar, Genevet , B., Goutouly, Jean-Pascal, Guilbault, Pascal, Heurtaux, Mathilde, Larrieu, J.F., Le Roux, Camille, Machet, J-M., Mejean, Isabelle, Metay, Aurélie, Morvan, G., Plénet, Daniel, Trambouze, William, and Cahurel, Jean-Yves
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azote ,outil d’aide à la décision ,méthode du bilan ,viticulture ,arboriculture ,fruit growing ,prototype ,nitrogen ,decision support tool ,balance sheet method ,vine growing - Abstract
Ce projet, né du RMT Fertilisation et Environnement, vise à mettre au point un prototype d'outil de gestion de la fertilisation azotée pour les plantes pérennes, en se basant sur un outil déjà existant et innovant, utilisé sur les grandes cultures (AzoFert®) et basé sur la méthode du bilan. L'accent est mis sur le fait que le projet doit aboutir à un prototype à caractère générique et non spécifique d'une région. Le prototype se présente sous forme informatique, avec accès par internet. L’utilisateur doit renseigner plusieurs catégories de données : localisation, sol, culture (itinéraire cultural, rendement visé). Une interface opérationnelle et conviviale a été développée, même si des améliorations restent à faire. Les résultats obtenus avec le prototype N-Pérennes sont encourageants en viticulture comparativement à des préconisations empiriques (50 % de préconisations correctes). En arboriculture, le manque de références expérimentales a induit un faible nombre de validations réalisées. Pour que le prototype devienne un outil opérationnel, il restera à réaliser à la fois du travail de programmation et de paramétrage, et une validation sur un plus grand nombre de situations, notamment en conditions réelles d’utilisation de l’outil. D’autres perspectives, élargissant l’objectif du prototype, sont également envisageables., This project, product of RMT “Fertilisation et Environnement”, aimed at developing a prototype of nitrogen fertilization management for perennial crops, by adapting an already existing and innovative tool used for annual crops (AzoFert®) and based on balance sheet method. The prototype is a computer program with internet access. The user has to document several categories of data: location, soil, crop (cultural route, aimed yield). An operational and friendly interface was developed, even if improvements are still required. Validation results of prototype N-Pérennes are encouraging for vine growing compared with empirical recommendations (50 % of correct recommendations). For fruit growing, the lack of experimental references led to a low number of correct recommendations. Work of programming, configuration and validation in practical use is needed to get an operational tool. Other perspectives, widening prototype objective, are also possible.
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- 2018
47. Relative importance of environmental factors and farming practices in shaping weed communities structure and composition in French vineyards
- Author
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Fried, Guillaume, primary, Cordeau, Stephane, additional, Metay, Aurélie, additional, and Kazakou, Elena, additional
- Published
- 2019
- Full Text
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48. Service crops functional markers explain soil water and nitrogen stocks at budburst in Mediterranean Vineyards. PoS1-46
- Author
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Garcia, Leo, Damour, Gaëlle, Martenot, Aurore, Ganganelli, Inti, Gary, Christian, Dorel, Marc, Metay, Aurélie, Garcia, Leo, Damour, Gaëlle, Martenot, Aurore, Ganganelli, Inti, Gary, Christian, Dorel, Marc, and Metay, Aurélie
- Abstract
In Mediterranean region, summer droughts are getting more intense with climate change, and water management is essential to avoid grapevine water and nitrogen (N) stress in order to maintain berry production (Celette and Gary 2013). Numerous studies have shown the potential of service crops for providing services in vineyards, eventually in relation to water and N supply (Garcia et al. 2018). Functional characterization is increasingly employed for cultivated ecosystems (Martin and Isaac 2015; Wood et al. 2015), with the hypothesis that functional markers could help us to predict the ecosystem services provided by cash crops and service crops (Damour et al. 2015). However, there is a lack of studies that assess the relations between functional markers and ecosystem services in field conditions. The aim of this study was to test the relations between functional markers of service crops in vineyards, and water and N stocks in soils. The experiment was carried out from 2016 to 2017 on a vineyard located in the South of France. Treatments consisted in 13 different service crop species and spontaneous vegetation in the inter-rows. Species were chosen to diversify botanical families, life cycles and growing behaviour. Service crops were sown on plots of 30m length in inter-rows. We studied plant communities of sown species and neighbouring weeds in three quadrats per treatment. At budburst, cover rate and aboveground biomass were recorded in all quadrats, and species were sort out to calculate their relative abundance. After biomass collection, soil cores were collected to measure soil water and N contents. Aboveground functional markers were measured on sown species and most frequent weeds (39 species in total) according to standardized protocols (Pérez-Harguindeguy et al. 2013). We recorded plant height, leaf area, leaf dry matter content, plant dry matter content, specific leaf area (SLA), carbon, N content and C/N ratio. Community weighted means (Garnier et al. 2004)
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- 2018
49. Management of service crops for the provision of ecosystem services in vineyards: A review
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Garcia, Leo, Celette, Florian, Gary, Christian, Ripoche, Aude, Valdes-Gómez, Hector, Metay, Aurélie, Garcia, Leo, Celette, Florian, Gary, Christian, Ripoche, Aude, Valdes-Gómez, Hector, and Metay, Aurélie
- Abstract
Service crops are crops grown with the aim of providing non-marketed ecosystem services, i.e. differing from food, fiber and fuel production. Vineyard soils face various agronomic issues such as poor organic carbon levels, erosion, fertility losses, and numerous studies have highlighted the ability of service crops to address these issues. In addition to their ability to increase soil organic matter and fertility, and reduce runoff and erosion processes, service crops provide a large variety of ecosystem services in vineyards such as weed control, pest and disease regulation, water supply, water purification, improvement of field trafficability and maintenance of soil biodiversity. However, associating service crops with grapevines may also generate disservices and impair grape production: competition for soil resources with the grapevine is often highlighted to reject such association. Consequently, vinegrowers have to find a balance between services and disservices, depending on local soil and climate conditions, on their objectives of grape production and on the nature and temporality of the ecosystem services they expect during the grapevine cycle. This study proposes a review of the services and disservices provided by service crops in vineyards, and a framework for their management. Vinegrowers' production objectives and pedoclimatic constraints form the preliminary stage to consider before defining a strategy of service crop management. This strategy assembles management options such as the choice of species, its spatial distribution within the vineyard, the timing of its installation, maintenance and destruction. These management options, defined for both annual and long-term time scales, form action levers which may impact cropping system functioning. Finally, we underline the importance of implementing an adaptive strategy at the seasonal time scale. Such tactical management allows adapting the cropping system to observed climate and state of the biophysic
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- 2018
50. Service crops root traits explain soil structural stability in Mediterranean vineyards. PS-6.2-04
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Garcia, Leo, Metay, Aurélie, Rivière, Elise, Fleureau, Nicolas, Ganganelli, Inti, Gary, Christian, Damour, Gaëlle, Garcia, Leo, Metay, Aurélie, Rivière, Elise, Fleureau, Nicolas, Ganganelli, Inti, Gary, Christian, and Damour, Gaëlle
- Abstract
In Mediterranean region, the climate is known for its heavy storms during spring and autumn, reaching high levels of rainfall intensity. Viticulture is one of the most erosion-prone land uses as the soils often present poor organic carbon levels, and tillage may be frequent to avoid competition between weeds and grapevines (Salomé et al., 2016). Moreover, this crop is often located on steep slopes, shallow soils, where rainfall generates runoff and soil losses. Numerous studies have shown that cover cropping is a relevant solution to limit runoff and increase soil aggregate stability and thus limit soil erosion (Garcia et al., 2018). The role of root traits to increase aggregate stability has been studied in grasslands or natural ecosystems, but few studies have explored the impact of plant traits in tilled agrosystems (Le Bissonnais et al., 2017). The aim of this study was to assess the respective role of root traits and soil characteristics in driving soil aggregate stability in Mediterranean vineyards. The experiment was carried out from 2016 to 2017 during one growing season, on a vineyard located in the South of France. Treatments consisted in 13 different service crop species and spontaneous vegetation in the inter-rows. Sown species were chosen to have a diversity of botanical families, life cycles, and growing behavior. Service crops were sown on plots of 30m length upon one row and the two adjacent inter-rows, under three contrasted soil management strategies since 2012: permanent vegetation, permanent tillage, and permanent vegetation tilled at n-1. At budburst, aboveground biomass was recorded in quadrats displayed in each treatment (38 quadrats in total). After biomass collection, two soil cores per quadrat were collected to measure root traits, inorganic nitrogen (N) content, soil organic carbon (SOC) and microbial biomass (MB). In each quadrat, soil sample in the 0-10 cm layer was collected to measure aggregates stability (3 repetitions per quadrat) an
- Published
- 2018
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