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1. Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods

5. Effect of Water Regime and Soil Maintenance Mode on Vegetative Growth and Peach Tree Production.

8. Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods

9. Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco

11. Molecular Determination of Denomination Confusion Among the Main Cultivated Fig Trees (Ficus caricaL.) in Morocco

12. Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (

19. Genetic diversity of Moroccan grape accessions conserved ex situ compared to Maghreb and European gene pools.

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