1. Quality of everage intake and cardiometabolic and kidney outcomes: insights from the STANISLAS cohort
- Author
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Kanbay, Mehmet (ORCID 0000-0002-1297-0675 & YÖK ID 110580), Wagner, S.; Merkling, T.; Girerd, N.; Bozec, E.; Van den Berghe, L.; Hoge, A.; Guillaume, M.; Cakir Kiefer, C.; Thornton, S.N.; Boivin, J.M.; Merckle, L.; Laville, M.; Rossignol, P.; Nazare J.A., School of Medicine, Kanbay, Mehmet (ORCID 0000-0002-1297-0675 & YÖK ID 110580), Wagner, S.; Merkling, T.; Girerd, N.; Bozec, E.; Van den Berghe, L.; Hoge, A.; Guillaume, M.; Cakir Kiefer, C.; Thornton, S.N.; Boivin, J.M.; Merckle, L.; Laville, M.; Rossignol, P.; Nazare J.A., and School of Medicine
- Abstract
Background and aims: beverages are an important aspect of diet, and their quality can possibly affect health. The Healthy Beverage Index (HBI) has been developed to take into account these effects. This study aimed to highlight the relationships between health and beverage quality by assessing the association of the HBI and its components with kidney and cardiometabolic (CM) outcomes in an initially healthy population-based familial cohort. Methods: this study included 1,271 participants from the STANISLAS cohort. The HBI, which includes 10 components of habitual beverage consumption, was calculated. Associations of the HBI and its components with estimated glomerular filtration rate (eGFR), albuminuria, hypertriglyceridemic waist (HTG waist), metabolic syndrome (MetS), carotid-femoral pulse wave velocity (cfPWV), carotid intima-media thickness (cIMT), and left ventricular mass (LV mass) were analyzed using multivariable linear or logistic regression models. Results: the median HBI score was 89.7 (78.6–95) out of 100 points. While the overall HBI score was not significantly associated with any of the studied outcomes, individual HBI components were found differently associated with the outcomes. cfPWV and cIMT were lower in participants who did not meet the full-fat milk criteria (p = 0.03 and 0.001, respectively). In men, higher cfPWV was observed for the “low Fat milk” (p = 0.06) and “alcohol” (p = 0.03) non-adherence criteria. Odds of HTG waist were higher with the non-adherence to sugar-sweetened beverages criteria (p < 0.001). eGFR was marginally higher with non-adherence to the coffee/tea criteria (p = 0.047). Conclusions: In this initially healthy population, HBI components were differently associated with kidney and cardiometabolic outcomes, despite a good overall HBI score. Our results highlight specific impacts of different beverage types and suggest that beverages could have an impact on kidney and cardiometabolic health., Centre Hospitalier Regional Universitaire of Nancy (CHRU); French Ministry of Health (Programme Hospitalier de Recherche Clinique Inter-regional 2013); Fonds Europeen de Developpement Regional (FEDER Lorraine); French National Research Agency (ANR); European Union (EU); Horizon 2020; 6th EU Research Framework Programme Network of Excellence Ingenious HyperCare; 7th Research Framework Programme Europeen Cooperation-Theme Health/FP7HEALTH-2010-single-stage; Heart OMics in AGEing (HOMEGA); FOCUS-MR; FIBROTARGETS; ERA-CVD EXPERT; Contrat de Plan Etat-Lorraine IT2MP
- Published
- 2022