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2. Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification.

3. Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results.

6. Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil.

8. Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation.

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