8 results on '"Mercanti, Nicola"'
Search Results
2. Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification.
3. Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results.
4. Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality
5. Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects
6. Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil.
7. Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results
8. Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.