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The Food team's interactive on restaurant menus has roots in an earlier effort. Tanya Sichynsky likes to collect restaurant menus, and she even has a few of them framed on [...]

Byline: Zach Wichter, USA TODAY The next time you fly Alaska Airlines, you might want to browse the menu. No, seriously. I've tried the latest highlights - at least some [...]

As restaurants began to emerge from pandemic lockdowns, Pete Wells was often drawn to superlative versions of classic dishes. Restaurants began the year in darkness. Dining rooms in New York [...]

The following items -- eight dishes, one pastry and a cocktail -- all reside in New York establishments that did not make the list of my favorite new restaurants of [...]

President Trump is settling into life at the White House, which is well-stocked with his favorite foods. The city's restaurateurs are curious to see if the president, who is a [...]

Q. There is an alle of trees near the Hudson in Riverside Park around 148th Street, and the trees have these little numbered discs on them. What are they for? [...]

Byline: Bonnie S. Benwick A pair of enterprising chefs have chosen the superfoods ingredient we've been waiting for: dark chocolate. Its antioxidant (polyphenols, flavonols) properties, said to be greater than [...]

WASHINGTON -- Tuesday is the first state dinner of President Obama's second term, honoring President Franois Hollande of France. Come for the intrigue and stay for Mary J. Blige and [...]

Setting out on the madcap journey through a chef's imagination that is otherwise known as a tasting menu can be a delight. It requires a commitment of time, attention and [...]

Make way, wagyu. Gleneagles resort in Scotland offers diners up to a half-dozen options of cattle breeds to choose from when selecting their steaks. The 850-acre Perthshire golf resort recently [...]

Scott M. Stringer, the Manhattan borough president, was greeting voters at an Upper West Side political club recently when, midschmooze, he picked up a chocolate-frosted doughnut and prepared to help [...]

We at The New York Times could affect a lot more dudgeon over the horse meat scandal in Europe if we hadn't come across a menu in our files from [...]

WITHOUT a single filibuster or even a cross word, the bipartisan Congressional committee responsible for the lunch after the presidential inaugural on Jan. 21 has agreed on a menu featuring [...]

Christmas and Seafood Christmas Eve, traditionally a seafood meal in many Italian-American households, has become a restaurant event, with Feast of the Seven Fishes dinners scheduled all over town. But [...]

These are restaurants that we can recommend for date nights, special occasions and a good meal. You can find more Tampa Bay restaurants and bars by searching our database at [...]

Byline: Natalie Ermann Russell Sure, an Oscar party is an annual excuse to gather with friends, get catty about what celebrities are wearing and splurge on decadent foods. But it's [...]

Monday nights can feel slow in New York, as many spots take a day of rest after the busy weekend. But at La Gazzetta, the lively trattoria on the ground [...]

These are restaurants that we can recommend for date nights, special occasions and a good meal. You can find more Tampa Bay restaurants and bars by searching our database at [...]

After a triumphant first summer at the Dutch -- the New York Times critic Sam Sifton called it ''a '21' Club for post-Reagan youth'' -- a suspicion of autumn had [...]

How does Bob Dylan taste? Like aged beef, soy and seaweed, according to Blair Warsham, chef and co-founder of the ''Covers'' dinner and song series. ''The beef represents Dylan's leathery [...]

Six days a week, Tenzing Chemey walks around the corner from his office on the Lower East Side to pick up lunch: a simple meal of spicy pork meatballs. Mr. [...]

A sampling of Manhattan establishments that focus on a single item: Stuffed Artisan Cannolis 176 Stanton Street At a colorful bake shop that evolved from a Little Italy street cart, [...]

Timing is everything. I was at Casa Mono, in Manhattan, lapping up every drop of the sauce from a little cazuela of piquillo peppers stuffed with oxtails. The next day [...]

A couple of weeks ago, at Bar Boulud in Manhattan, I ordered oysters. They came beautifully nestled on ice, punctuated with a scattering of pink peppercorns. Usually I enjoy my [...]

HIEU PHAM serves about a ton of Louisiana crayfish each week here at the Crawfish Shack Seafood, boiling them in a slurry of commercial seasoning mix, garlic cloves, orange wedges [...]

Byline: Tom Sietsema Washington Post food critic Tom Sietsema answers your questions, listens to your suggestions and even entertains your complaints about Washington dining. _______________________ Progressive dinner in DC: What [...]