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1. Antimicrobial resistance and clonal relationships of Salmonella enterica Serovar Gallinarum biovar pullorum strains isolated in China based on whole genome sequencing

2. Pathogenicity of Multidrug-Resistant Salmonella typhimurium Isolated from Ducks

3. Effects of Clostridium butyricum on Production Performance and Bone Development of Laying Hens

4. Effects of Salmonella Typhimurium Infection on the Gut Microbiota of Cherry Valley Meat Ducks

5. The Application of Copper Waterline on Laying Performance and Gut Health of Aged Laying Hens

6. Characteristics, Whole-Genome Sequencing and Pathogenicity Analysis of Escherichia coli from a White Feather Broiler Farm

7. The Genomic Characteristics of an Arthritis-Causing Salmonella pullorum

8. Dietary Supplementation of Calcium Propionate and Calcium Butyrate Improves Eggshell Quality of Laying Hens in the Late Phase of Production

9. Whole-Genome Sequencing Analysis of Non-Typhoidal Salmonella Isolated from Breeder Poultry Farm Sources in China, 2020–2021

10. Effects of Clostridium butyricum on intestinal environment and gut microbiome under Salmonella infection

11. High frequency vaccination-induced immune stress reduces bone strength with the involvement of activated osteoclastogenesis in layer pullets

12. Clostridium butyricum Can Promote Bone Development by Regulating Lymphocyte Function in Layer Pullets

13. Oral administration of recombinant Bacillus subtilis expressing a multi-epitope protein induces strong immune responses against Salmonella Enteritidis

14. Clostridium butyricum Inhibits Fat Deposition via Increasing the Frequency of Adipose Tissue-Resident Regulatory T Cells

16. Bio-based polyesters: Recent progress and future prospects

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