177 results on '"Meng, Demei"'
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2. Photocatalytic activation of persulfate for rapid degradation of 17α-ethinylestradiol over quasi-full-visible-responsive Pg-C3N4/RGO/BiOI
3. Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betanin
4. Methyl jasmonate differentially and tissue-specifically regulated the expression of arginine catabolism–related genes and proteins in Agaricus bisporus mushrooms during storage
5. Epsilon-poly-l-lysine alleviates brown blotch disease of postharvest Agaricus bisporus mushrooms by directly inhibiting Pseudomonas tolaasii and inducing mushroom disease resistance
6. A 3R-MYB transcription factor is involved in Methyl Jasmonate-Induced disease resistance in Agaricus bisporus and has implications for disease resistance in Arabidopsis
7. Formation of ferritin-agaro oligosaccharide-epigallocatechin gallate nanoparticle induced by CHAPS and partitioned by the ferritin shell with enhanced delivery efficiency
8. The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive molecules
9. The structural characterization and color stabilization of the pigment protein-phycoerythrin glycosylated with oligochitosan
10. Antimicrobial peptide CB-M exhibits direct antifungal activity against Botrytis cinerea and induces disease resistance to gray mold in cherry tomato fruit
11. Photocatalytic activation of peroxydisulfate by a new porous g-C3N4/reduced graphene oxide/TiO2 nanobelts composite for efficient degradation of 17α-ethinylestradiol
12. The dealuminated zeolites via acid leaching and followed calcination method for removal of hydrophobic bisphenol A
13. Succinylated ferritin as a novel nanocage-like vehicle of polyphenol: Structure, stability, and absorption analysis
14. Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products
15. Interaction mechanism of ferritin protein with chlorogenic acid and iron ion: The structure, iron redox, and polymerization evaluation
16. Phycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredients.
17. Epsilon-poly-l-lysine alleviates brown blotch disease of postharvest Agaricus bisporus mushrooms by directly inhibiting Pseudomonas tolaasii and inducing mushroom disease resistance
18. Transglutaminase induced oligochitosan glycosylation of ferritin as a novel nanocarrier for food bioactive molecules
19. Effect of atmospheric cold plasma on structure, activity, and reversible assembly of the phytoferritin
20. One-step fabrication of phytoferritin-chitosan-epigallocatechin shell-core nanoparticles by thermal treatment
21. Yeast proteins: The novel and sustainable alternative protein in food applications
22. Synthesis and immunogenicity of PG-tb1 monovalent glycoconjugate
23. Transcriptomic, metabolomic, and ATAC-seq analysis reveal the regulatory mechanism of senescence of post-harvest tomato fruit
24. The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms
25. Novel reassortant influenza viruses between pandemic (H1N1) 2009 and other influenza viruses pose a risk to public health
26. Transcriptomic analysis reveals the mechanism of bacterial disease resistance of postharvest button mushroom (Agaricus bisporus)
27. Phycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredients
28. DNA and coding/non‐coding RNA methylation analysis provide insights into tomato fruit ripening
29. Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage
30. Unnatural amino acids: promising implications for the development of new antimicrobial peptides.
31. Unnatural amino acids: promising implications for the development of new antimicrobial peptides
32. The Interaction of Yeast Protein with Hydrophilic and Hydrophobic Bioactive Molecules, the Binding, Structure, and Function Evaluation
33. Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics
34. Self-Assembly of Phycoerythrin with Oligochitosan by Electrostatic Interaction for Stabilization of Phycoerythrin
35. Chaotrope-Controlled Fabrication of Ferritin–Salvianolic Acid B- Epigallocatechin Gallate Three-Layer Nanoparticle by the Flexibility of Ferritin Channels
36. Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compounds.
37. Regulations of m6A methylation on tomato fruit chilling injury
38. Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature
39. Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compounds
40. Fabrication of a ferritin–casein phosphopeptide–calcium shell–core composite as a novel calcium delivery strategy
41. Double-Interface Binding of Two Bioactive Compounds with Cage-Like Ferritin
42. SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea
43. Coencapsulation and Stability Evaluation of Hydrophilic and Hydrophobic Bioactive Compounds in a Cagelike Phytoferritin
44. Fabrication, structure, and function evaluation of the ferritin based nano-carrier for food bioactive compounds
45. Influence of Manothermosonication on the Physicochemical and Functional Properties of Ferritin as a Nanocarrier of Iron or Bioactive Compounds
46. Synthesis and immunogenicity of theMycobacterium tuberculosisarabinomannan–CRM197 conjugate
47. Pulsed Electric Fields-Modified Ferritin Realizes Loading of Rutin by a Moderate pH Transition
48. Dual Decoration of Ferritin Nanocages by Caffeic Acid and Betanin with Covalent and Noncovalent Approaches: Structure and Stability Analyses
49. Effect of methyl salicylate in combination with 1-methylcyclopropene on postharvest quality and decay caused byBotrytis cinereain tomato fruit
50. Alcalase Enzymolysis of Red Bean (adzuki) Ferritin Achieves Nanoencapsulation of Food Nutrients in a Mild Condition
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