699 results on '"Menezes, Cristiano"'
Search Results
2. Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties/Hidrolisados enzimáticos de subprodutos de peixe: vantagens tecnológicas e propriedades bioativas
3. Acclimatization and Foraging of Native Brazilian Stingless Bees in Arenas with Covering Materials of Different Spectral Properties
4. Author Correction: Acclimatization and Foraging of Native Brazilian Stingless Bees in Arenas with Covering Materials of Different Spectral Properties
5. Degenerative Adult Scoliosis
6. Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions
7. Co-encapsulation of two antidepressant agents, Lactiplantibacillus plantarum and chrysin flavonoid, by external ionic gelation: Feasibility, properties and stability
8. Chrysin analysis by QuEChERS modified method and HPLC-DAD, antioxidant potential and in vitro gastrointestinal digestion of Passiflora caerulea
9. Intra-abdominal Content Movement in Prone versus Lateral Decubitus Position Lateral Lumbar Interbody Fusion (LLIF)
10. Green technologies applied to low-NaCl fresh sausages production: Impact on oxidative stability, color formation, microbiological properties, volatile compounds, and sensory profile
11. Sample Preparation Methods for Fatty Acid Analysis in Different Raw Meat Products by GC-FID
12. Microencapsulation of Functional Foods
13. Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products
14. Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer
15. SPINE20 recommendations 2022: spine care—working together to recover stronger
16. SPINE20 recommendations 2023: One Earth, one family, one future WITHOUT spine DISABILITY
17. Single-position circumferential lumbar spinal fusion: an overview of terminology, concepts, rationale and the current evidence base
18. Need of vascular surgeon and comparison of value for anterior lumbar interbody fusion (ALIF) in lateral decubitus: Delphi consensus
19. Ceramic bone graft substitute vs autograft in XLIF: a prospective randomized single-center evaluation of radiographic and clinical outcomes
20. Postoperative spinal alignment comparison of lateral versus supine patient position L5-S1 anterior lumbar interbody fusion
21. Setting for single position surgery: survey from expert spinal surgeons
22. Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product
23. Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation
24. Blueberry Phenolic Composition and Improved Stability by Microencapsulation
25. Os principais normativos relacionados ao RDCArq
26. Nexus on animal proteins and the climate change: The plant-based proteins are part of the solution?
27. The Intersectionality Between Amazon and Commodities Production: A Close Look at Sustainability.
28. Strategy to increase the lipid stability of the microbial oil produced by Umbelopsis isabellina for food purposes: Use of microencapsulation by external ionic gelation
29. Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry
30. Contactless Electrical Sensor Based on Resonance Frequency for Real-Time Monitoring of Bacterial Growth
31. Encapsulation of Microalgal Pigments
32. Single-Position Surgery versus Lateral-Then-Prone-Position Circumferential Lumbar Interbody Fusion: A Systematic Literature Review
33. Replacement of saturated fat by healthy oils to improve nutritional quality of meat products
34. Microencapsulation techniques to aggregate values in dairy foods formulation
35. List of contributors
36. Contributors
37. Effect of wall materials and storage temperature on anthocyanin stability of microencapsulated blueberry extract
38. Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella
39. Development of a new method for simultaneous extraction of chlorophylls and carotenoids from microalgal biomass
40. Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages
41. Carbon dioxide capture and use in photobioreactors: The role of the carbon dioxide loads in the carbon footprint
42. Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions
43. Bio-combustion of petroleum coke: The process integration with photobioreactors. Part II – Sustainability metrics and bioeconomy
44. Influence of the prebiotics hi-maize, inulin and rice bran on the viability of pectin microparticles containing Lactobacillus acidophilus LA-5 obtained by internal gelation/emulsification
45. Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation
46. Colony size of amazonian stingless bees and its assessment through intrinsic parameters
47. Effect of ultraviolet and green radiation and temperature on flight activity and foraging of three tropical stingless bees
48. Chrysin flavonoid encapsulation: a review about methodologies used and biological potential
49. Stingless bee honey (Hymenoptera, Apidae, Meliponini): a review of quality control, chemical profile, and biological potential
50. ANTIBACTERIAL AND ANTIBIOFILM ACTIVITY OF PHYSALIS PERUVIANA CALYX EXTRACT
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.