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1. Ultrasound applied at low temperature on the extraction and modification of proteins from by-products of the fishing industry/Efeito do ultrassom aplicado a baixa temperatura na extracao e modificacao de proteinas de sub-produtos da industria pesqueira

7. Co-encapsulation of two antidepressant agents, Lactiplantibacillus plantarum and chrysin flavonoid, by external ionic gelation: Feasibility, properties and stability

8. Chrysin analysis by QuEChERS modified method and HPLC-DAD, antioxidant potential and in vitro gastrointestinal digestion of Passiflora caerulea

10. Green technologies applied to low-NaCl fresh sausages production: Impact on oxidative stability, color formation, microbiological properties, volatile compounds, and sensory profile

15. SPINE20 recommendations 2022: spine care—working together to recover stronger

16. SPINE20 recommendations 2023: One Earth, one family, one future WITHOUT spine DISABILITY

27. The Intersectionality Between Amazon and Commodities Production: A Close Look at Sustainability.

31. Encapsulation of Microalgal Pigments

35. List of contributors

36. Contributors

45. Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation

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