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15 results on '"Mendoza, Eugenia"'

3. A Multi-Component Educational Intervention for Addressing Levels of Physical Activity and Sedentary Behaviors of Schoolchildren

Author

Vilardell-Dávila, Ana, primary, Martínez-Andrade, Gloria, additional, Klünder-Klünder, Miguel, additional, Miranda-Lora, América Liliana, additional, Mendoza, Eugenia, additional, Flores-Huerta, Samuel, additional, Vargas-González, Jorge Eduardo, additional, Duque, Ximena, additional, and Vilchis-Gil, Jenny, additional

Published
2023
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5. Evidence of Unhealthy Dietary Patterns in the School Lunch Sent from Home for Children in Mexico City

Author

Flores-Moreno, Brenda Jazmín, primary, Martínez-Andrade, Gloria, additional, Klünder-Klünder, Miguel, additional, Miranda-Lora, América Liliana, additional, Beristain-Lujano, Brenda, additional, Flores-Huerta, Samuel, additional, Mendoza, Eugenia, additional, Mayorga-Lima, Ariana, additional, Duque, Ximena, additional, and Vilchis-Gil, Jenny, additional

Published
2022
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6. Cut‐off points for serum ferritin to identify low iron stores during the first year of life in a cohort of Mexican infants

Author

Pérez‐Acosta, Azucena, primary, Duque, Ximena, additional, Trejo‐Valdivia, Belem, additional, Flores‐Huerta, Samuel, additional, Flores‐Hernández, Sergio, additional, Martínez‐Andrade, Gloria, additional, González‐Unzaga, Marco, additional, Turnbull, Bernardo, additional, Escalante‐Izeta, Ericka, additional, Klünder‐klünder, Miguel, additional, Carranco‐Hernández, Tania, additional, Mendoza, Eugenia, additional, Sotelo‐Ham, Elma Ivonne, additional, Pineda, Alicia, additional, Medina‐Escobedo, Carolina, additional, and Martinez, Homero, additional

Published
2021
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11. VELOCIDAD DE CRECIMIENTO EN ESCOLARES DE LA CIUDAD DE MÉXICO, DE ACUERDO CON SU CONDICIÓN NUTRICIA.

Author

Vilchis Gil, Jenny, Beristain-Lujano, Brenda, Miranda-Lora, América L., Klünder-Klünder, Miguel, Duque-López, Ximena, Martínez-Andrade, Gloria O., Martínez Rodríguez, Nancy L., and Mendoza, Eugenia

Abstract

Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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13. Effect of resveratrol on the in vitro maturation of ovine (Ovis aries) oocytes and the subsequent development of handmade cloned embryos.

Author

Luis Martínez-Ibarra, José, Adriana Espinoza-Mendoza, Eugenia, Rangel-Santos, Raymundo, Alonso Ambriz-Garcia, Demetrio, and del Carmen Navarro-Maldonado, María

Subjects
*RESVERATROL, *SHEEP, *EMBRYOS, *DEVELOPMENTAL biology, *REACTIVE oxygen species
Abstract

The effect of resveratrol on the in vitro maturation (IVM) of ovine (Ovis aries) oocytes and the development of handmade cloned embryos was evaluated. The nuclear maturation and reactive oxygen species (ROS) levels in the oocytes, as well as the early development and morphological cloned embryo quality, were evaluated under different resveratrol concentrations (0, 0.5, 2 and 5 μM). After IVM, no significant difference was observed in the maturation rate of oocytes treated with 0.5 μM (81.3 %) and 2 μM (72 %) resveratrol compared to that of the control group (0 μM) (74.2 %), but the rate significantly decreased at 5 μM (56 %) (p < 0.05). When the oocyte ROS levels were determined, no significant differences among the groups were observed (p > 0.05). For cloned embryo development, the embryos obtained from the oocytes treated with 0.5 μM resveratrol showed higher (p < 0.05) compacted morula rates (10.7 %) compared to the embryos obtained from the oocytes treated with 0, 2 and 5 μM (6.2, 0 and 0 %, respectively). Regarding embryo morphological quality, the embryos from the oocytes treated with 0.5 μM resveratrol showed a lower rate of poor quality morulae (4.7 %) in comparison to those treated with 0, 2 and 5 μM (23.8, 23.3 and 33.3 %, respectively) (p < 0.05). In conclusion, resveratrol showed no significant improvement on the IVM or ROS levels in domestic ovine oocytes. However, treatment with 0.5 μM resveratrol during IVM improved embryo quality and promoted morulae compaction of Ovis aries handmade cloned embryos. [ABSTRACT FROM AUTHOR]

Published
2018
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14. Effect of supplementation with ferrous sulfate or iron bis-glycinate chelate on ferritin concentration in Mexican schoolchildren: a randomized controlled trial

Author

Duque, Ximena, primary, Martinez, Homero, additional, Vilchis-Gil, Jenny, additional, Mendoza, Eugenia, additional, Flores-Hernández, Sergio, additional, Morán, Segundo, additional, Navarro, Fabiola, additional, Roque-Evangelista, Victoria, additional, Serrano, Anayeli, additional, and Mera, Robertino M, additional

Published
2014
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15. Present and PastHelicobacter pyloriInfection in Mexican School Children

Author

Mendoza, Eugenia, primary, Camorlinga-Ponce, Margarita, additional, Perez-Perez, Guillermo, additional, Mera, Robertino, additional, Vilchis, Jenny, additional, Moran, Segundo, additional, Rivera, Octavio, additional, Coria, Rafael, additional, Torres, Javier, additional, Correa, Pelayo, additional, and Duque, Ximena, additional

Published
2013
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