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2. Antimicrobial effect of turmeric (Curcuma longa) on chicken breast meat contamination

4. Multi-virulence of Campylobacter jejuni carried by chicken meat in Brazil.

5. Alternative use of phage display: phage M13 can remain viable in the intestines of poultry without causing damage.

6. Costs of cancer attributable to excess body weight in the Brazilian public health system in 2018.

7. First Report of Genetic Variability of Erysipelothrix sp. Strain 2 in Turkeys Associated to Vero Cells Morphometric Alteration.

8. Early use of alcohol associated with sociodemographic, nutritional and lifestyle factors: survival analysis with Brazilian students.

9. Aggregation of behavioral risk factors to noncommunicable chronic diseases: A national school-based study with Brazilian adolescents.

10. Evolution of Campylobacter jejuni of poultry origin in Brazil.

11. Spread of the serotypes and antimicrobial resistance in strains of Salmonella spp. isolated from broiler.

12. Biofilm Formation in Different Salmonella Serotypes Isolated from Poultry.

13. Biota from the coastal wetlands of Praia da Vitória (Terceira, Azores, Portugal): Part 1 - Arthropods.

14. Intrinsic and Extrinsic Aspects on Campylobacter jejuni Biofilms.

15. Feed can be a source of Campylobacter jejuni infection in broilers.

16. New records and detailed distribution and abundance of selected arthropod species collected between 1999 and 2011 in Azorean native forests.

17. Birds from the Azores: An updated list with some comments on species distribution.

18. Campylobacter jejuni in commercial eggs.

19. Participation of the Cytoskeletal and Lysosomal Compartments in Campylobacter jejuni Invasion of Caco-2 cells, the Cellular Response by Morphometric Analysis and the Presence of Cytokine and Chemokine Transcripts.

20. Transmission OF Campylobacter coli in chicken embryos.

21. Transfer, viability and colonisation of Campylobacter jejuni in the chicken vitellus and in embryos.

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