21 results on '"Mena-García, Adal"'
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2. A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control
3. A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements
4. Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts
5. A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements
6. Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts
7. A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control
8. Quality Evaluation of Dietary Supplements for Weight Loss Based on Garcinia cambogia
9. Quality Evaluation of Dietary Supplements for Weight Loss Based on Garcinia cambogia
10. Development of a new method using gas chromatography coupled to mass spectrometry to determine (−)-hydroxycitric acid in Garcinia gummi-gutta food supplements
11. Chapter 28. Gas Chromatographic Analysis of Carbohydrates
12. Development of a microwave-assisted extraction method for the recovery of bioactive inositols from lettuce (Lactuca sativa) byproducts
13. Microwave assisted extraction of inositols for the valorization of legume by-products
14. Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction
15. Microwave assisted extraction of inositols for the valorization of legume by-products
16. Development of a microwave‐assisted extraction method for the recovery of bioactive inositols from lettuce ( Lactuca sativa) byproducts
17. Authentication of Garcinia cambogia supplements by GC-MS
18. Estandarización de un método cromatógrafico para el análisis de ácido hidroxícitrico en complementos alimenticios basados en Garcinia usados para el control de sobrepeso.
19. Evaluación de la calidad de complementos alimenticios a base de tamarindo malabar por HPLC-UV y GC-MS
20. Green techniques for extraction of bioactive carbohydrates
21. A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control
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