284 results on '"Melton, Laurence D."'
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2. CRISPR, one tool with the potential to change our world
3. Clayton (Ru) Bennett : world class industrial chemist
4. Probing the binding sites of bioactives with β-Lactoglobulin at different gastrointestinal pHs
5. Mannans in primary and secondary plant cell walls
6. Changes in the orientations of cellulose microfibrils during the development of collenchyma cell walls of celery ( Apium graveolens L.)
7. The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate
8. Using Solid-State 13C NMR Spectroscopy to Study the Molecular Organization of Primary Plant Cell Walls
9. Effects of polysaccharide charge pattern on the microstructures of β-lactoglobulin-pectin complex coacervates, studied by SAXS and SANS
10. Interactions of Macromolecules: β-Lactoglobulin Interaction With Pectins
11. Interactions of β-Lactoglobulin With Small Molecules
12. Comparison of celery (Apium graveolens L.) collenchyma and parenchyma cell wall polysaccharides enabled by solid-state 13C NMR
13. Bioavailable Blueberry‐Derived Phenolic Acids at Physiological Concentrations Enhance Nrf2‐Regulated Antioxidant Responses in Human Vascular Endothelial Cells
14. Preface
15. Developmental changes in collenchyma cell-wall polysaccharides in celery (Apium graveolens L.) petioles
16. The Assembly Mechanism and Mesoscale Architecture of Protein–Polysaccharide Complexes Formed at the Solid–liquid Interface
17. Sequential low and medium frequency ultrasound assists biodegradation of wheat chaff by white rot fungal enzymes
18. Solid-state 13C NMR study of the mobility of polysaccharides in the cell walls of two apple cultivars of different firmness
19. Solid-state 13 C-NMR spectroscopy shows that the xyloglucans in the primary cell walls of mung bean (Vigna radiata L.) occur in different domains: a new model for xyloglucan–cellulose interactions in the cell wall
20. Celery (Apium graveolens L.) parenchyma cell walls examined by atomic force microscopy: effect of dehydration on cellulose microfibrils
21. Effect of raw and cooked onion dietary fibre on the antioxidant activity of ascorbic acid and quercetin
22. WAXS and 13C NMR study of Gluconoacetobacter xylinus cellulose in composites with tamarind xyloglucan
23. Cytoprotective effects of polyphenolics on H2O2-induced cell death in SH-SY5Y cells in relation to their antioxidant activities
24. Recent advances to improve curcumin oral bioavailability
25. Plant Cell Wall Polysaccharides
26. Using Solid-State 13C NMR Spectroscopy to Study the Molecular Organisation of Primary Plant Cell Walls
27. Lactones of disialyl lactose: characterisation by NMR and mass spectra
28. Expansion during early apple fruit development induced by auxin and N-(2-chloro-4-pyridyl)-N′-phenylurea: Effect on cell wall hemicellulose
29. Evaluation of the extraction efficiency for polyphenol extracts from by-products of green kiwifruit juicing
30. Analysis of sialyl oligosaccharides by high-performance liquid chromatography-electrospray ionisation-mass spectrometry with differentiation of α2-3 and α2-6 sialyl linkages
31. Free radical scavenging and cytoprotective activities of phenolic antioxidants
32. Lipid peroxidation inhibition capacity assay for antioxidants based on liposomal membranes
33. Solid-state 13C-NMR spectroscopy shows that the xyloglucans in the primary cell walls of mung bean (Vigna radiata L.) occur in different domains: a new model for xyloglucan–cellulose interactions in the cell wall
34. Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
35. Green tea catechins partially protect DNA from ·OH radical-induced strand breaks and base damage through fast chemical repair of DNA radicals
36. Back Cover: Physiological Concentrations of Blueberry‐Derived Phenolic Acids Reduce Monocyte Adhesion to Human Endothelial Cells
37. Physiological Concentrations of Blueberry‐Derived Phenolic Acids Reduce Monocyte Adhesion to Human Endothelial Cells
38. Characterisation of extracellular polysaccharides from suspension cultures of apple ( Malus domestica)
39. Polysaccharide compositions of collenchyma cell walls from celery (Apium graveolens L.) petioles
40. Sugar-coated proteins: the importance of degree of polymerisation of oligo-galacturonic acid on protein binding and aggregation
41. Protein and polysaccharide conjugates as emerging scaffolds for drug delivery systems
42. Morphology of complexes formed between β‐lactoglobulin nanofibrils and pectins is influenced by the pH and structural characteristics of the pectins
43. β-Lactoglobulin nanofibrils can be assembled into nanotapes via site-specific interactions with pectin
44. Structure and Properties of a Non-processive, Salt-requiring, and Acidophilic Pectin Methylesterase from Aspergillus niger Provide Insights into the Key Determinants of Processivity Control
45. Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus x domestica) cultivar ‘Scifresh’ are associated with slower softening rate
46. Color, Yield, and Texture of Heat and High Pressure Processed Mussels During Ice Storage
47. Structural mechanism of complex assemblies: characterisation of beta-lactoglobulin and pectin interactions
48. SEARCH FOR THE SMALLEST CELLULOSE MICROFIBRIL
49. Polysaccharide compositions of collenchyma cell walls from celery (Apium graveolens L.) petioles.
50. The batch adsorption of the epigallocatechin gallate onto apple pomace
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