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1. Association of Red Blood Cell Omega-3 Fatty Acids With MRI Markers and Cognitive Function in Midlife

2. Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies

3. Perspectives on ethnic and racial disparities in Alzheimer's disease and related dementias: Update and areas of immediate need.

4. Omega-3 Blood Levels and Stroke Risk : A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies

5. Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies

6. Perspectives on ethnic and racial disparities in Alzheimer's disease and related dementias: Update and areas of immediate need

7. Circulating metabolites and general cognitive ability and dementia: Evidence from 11 cohort studies

8. Nonalcoholic fatty liver disease, liver fibrosis, and structural brain imaging: The Cross‐Cohort Collaboration

9. Association between dietary inflammatory index score and incident dementia: results from the Framingham heart Study offspring cohort

10. Association of the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet With the Risk of Dementia

11. Nonalcoholic fatty liver disease, liver fibrosis, and structural brain imaging: The Cross‐Cohort Collaboration.

14. Low Serum Vitamin D Status Is Associated with Incident Alzheimer’s Dementia in the Oldest Old

15. Associations of Pulmonary Function with MRI Brain Volumes: A Coordinated Multi-Study Analysis

18. Associations of Pulmonary Function with MRI Brain Volumes: A Coordinated Multi-Study Analysis.

19. Association of Red Blood Cell Omega-3 Fatty Acids With MRI Markers and Cognitive Function in Midlife: The Framingham Heart Study.

20. Associations of Pulmonary Function with MRI Brain Volumes:A Coordinated Multi-Study Analysis

21. Higher Dietary Inflammatory Index scores are associated with brain MRI markers of brain aging: Results from the Framingham Heart Study Offspring cohort*

23. Higher Dietary Inflammatory Index scores are associated with brain MRI markers of brain aging: Results from the Framingham Heart Study Offspring cohort*.

24. Low Serum Vitamin D Status Is Associated with Incident Alzheimer's Dementia in the Oldest Old.

25. Personalized nutrition for dementia prevention

26. Mind Diet Adherence and Cognitive Performance in the Framingham Heart Study

27. Eicosapentaenoic Acid Is Associated with Decreased Incidence of Alzheimer's Dementia in the Oldest Old

28. Mediterranean Diet, Alzheimer Disease Biomarkers, and Brain Atrophy in Old Age

29. Personalized nutrition for dementia prevention.

30. Associations of the Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay diet with cardiac remodelling in the community: the Framingham Heart Study

31. Eicosapentaenoic Acid Is Associated with Decreased Incidence of Alzheimer’s Dementia in the Oldest Old

32. Role of Vitamin D in Preventing and Treating Selected Extraskeletal Diseases—An Umbrella Review

33. P3-584: JOINT TRAJECTORIES OF COGNITIVE DECLINE AND GAIT SLOWING IN MEXICAN AMERICAN AND EUROPEAN AMERICAN OLDER ADULTS: THE SAN ANTONIO LONGITUDINAL STUDY OF AGING (SALSA)

36. Abstract MP39: Association of MIND Diet Adherence With Brain Volume, Silent Brain Infarcts and Brain Atrophy in the Framingham Heart Study

39. Prospective Associations between Single Foods, Alzheimer’s Dementia and Memory Decline in the Elderly

47. Perspectives on ethnic and racial disparities in Alzheimer's disease and related dementias: Update and areas of immediate need

48. Perspectives on ethnic and racial disparities in Alzheimer's disease and related dementias: Update and areas of immediate need

50. Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies.

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