344 results on '"Melo, antónio"'
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2. Tourists’ Perceptions of Service Quality: Using Text for Tourism Hospitality Industry Insights
3. CittaSlow: Hospitality and Sustainable Urban Tourism Development. The Case of Vizela (Northern Portugal)
4. Artificial Intelligence and Schizophrenia: Crossing the Limits of the Human Brain
5. Guidance on mucositis assessment from the MASCC Mucositis Study Group and ISOO: an international Delphi study
6. Quantitative image analysis for assessing extracellular polymeric substances in activated sludge under atrazine exposure
7. To improve estimates of neotropical forest carbon stocks more direct measurements are needed: An example from the Southwestern Amazon
8. Crossing Boundaries: Transboundary Geographic Information in the Amazon Borderlands of Peru and Brazil
9. Making their own weather? Estimating employer labour-market power and its wage effects
10. Fostering Pedagogical Innovation in Tourism Education Through Experiential Learning
11. Post-failure behavior of lazy-wave risers
12. Effects of Market Intelligence Generation, Online Reviews, and Management Response on the Business Performance of Rural Accommodation Establishments in France
13. The Changing Face of Events After COVID-19: Initial Reactions and Future Perspectives
14. Digital Marketing in Rural Hotels in Portugal
15. Soft Skills in Action: Developing Tourism Students Skills Through Interdisciplinarity
16. Combining Polymers, Nanomaterials, and Biomolecules: Nanostructured Films with Functional Properties and Applications
17. Effects of desloratadine on activated sludge: Behaviour of EPS and sludge properties
18. Traumatic Cyclodialysis Cleft Treatment Combined with Cataract Surgery: An Original Triple Procedure
19. Cooking Up a Sustainable Future: insights of Circular Economy in Restaurants.
20. Social Sustainability: Challenges to the Restaurant Sector.
21. Effects of Market Intelligence Generation, Online Reviews, and Management Response on the Business Performance of Rural Accommodation Establishments in France
22. Soft Skills in Action: Developing Tourism Students Skills Through Interdisciplinarity
23. The Changing Face of Events After COVID-19: Initial Reactions and Future Perspectives
24. Digital Marketing in Rural Hotels in Portugal
25. Cooking Up a Sustainable Future: insights of Circular Economy in the Restaurants
26. Social Sustainability: the challenges to the restaurant sector
27. Nanosized non-proteinaceous complexes III and IV mimicking electron transfer of mitochondrial respiratory chain
28. Effect of ibuprofen on extracellular polymeric substances (EPS) production and composition, and assessment of microbial structure by quantitative image analysis
29. Increasing bamboo dominance in southwestern Amazon forests following intensification of drought-mediated fires
30. Burning in southwestern Brazilian Amazonia, 2016–2019
31. Surrogate based optimization of functionally graded plates using radial basis functions
32. Predictors of Glaucoma After Pediatric Cataract Surgery.
33. Corotational elements for thin-walled laminated composite beams with large 3D rotations
34. Predictors of Glaucoma After Pediatric Cataract Surgery
35. Effect of Repeated Intravitreal Injections in Glaucoma Spectrum Diseases
36. Implementing ICHOM standard set for cataract surgery at IPO-Porto (Portugal): clinical outcomes, quality of life and costs
37. (Re)acting to the COVID-19 Crisis in Hotels
38. Image Analysis as a Tool to Age Estimations in Fishes: An Approach Using Blue Whiting on ImageJ
39. Talent attraction and retention in the restaurant sector: an overview
40. Polypropylene prosthesis for the treatment of fingertip injuries. Description of surgical technique and results
41. Uso da prótese de polipropileno para o tratamento das lesões em ponta de dedo. Descrição de técnica cirúrgica e resultados
42. The Main Strategies of Restaurant Revenue Management and its Applicability in the F&B Department
43. Avaliação do Sistema de Triagem de Manchester em Doentes com Crise de Encerramento Agudo Primário do Ângulo Iridocorneano: Um Estudo Retrospetivo.
44. Que competências para a formação superior em gestão hoteleira? A perspetiva de diretores de curso do ensino superior politécnico em Portugal
45. ¿Qué competencias para la educación superior en gestión hotelera? La perspectiva de los directores de curso de la enseñanza superior politécnica en Portugal
46. PSEUDOMONAS AERUGINOSA PRODUTORA DE METALOBETALACTAMASE: UM DESAFIO ADICIONAL NO DIFÍCIL CENÁRIO CLÍNICO-MICRO-EPIDEMIOLÓGICO DA RESISTÊNCIA AMPLIADA
47. ELABORAÇÃO DE UMA FERRAMENTA DE REGISTRO E GESTÃO ELETRÔNICA DOS INDICADORES DO PROGRAMA DE GERENCIAMENTO DE ANTIMICROBIANOS EM UMA REDE DE HOSPITAIS DA SECRETARIA DE SAÚDE DE UM ESTADO DO NORDESTE DO BRASIL
48. CEDH - A LIFELONG LEARNING PROGRAM TO IMPROVE HOTEL MANAGERS PATHS
49. Making Their Own Weather? Estimating Employer Labour-Market Power and Its Wage Effects
50. Sudden and Transient Block of Left Brain Hemisphere Activity in Catatonic Patients Undergoing Electroconvulsive Therapy (ECT)
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