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1. Diverse crops and input subsidies: a village-scale analysis in Mali

2. Articulating fertilizer subsidy effects on women’s diet quality by food supply source in Mali

3. Genebanks and market participation: evidence from groundnut farmers in Malawi

4. The role of CGIAR Germplasm Health Units in averting endemic crop diseases: the example of rice blast in Bangladesh

5. IITA’s genebank, cowpea diversity on farms, and farmers’ welfare in Nigeria

6. Dynamic guardianship of potato landraces by Andean communities and the genebank of the International Potato Center

9. Melinda Smale

10. Beyond grain: the potential of cowpea in local markets of Mali

12. Does subsidizing fertilizer contribute to the diet quality of farm women? Evidence from rural Mali

13. Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala

14. Transferring diversity of goat grass to farmers’ fields through the development of synthetic hexaploid wheat

15. Use and benefits of tree germplasm from the World Agroforestry genebank for smallholder farmers in Kenya

16. The contribution of the International Rice Genebank to varietal improvement and crop productivity in Eastern India

17. Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’

18. The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda

19. The tale of taro leaf blight: a global effort to safeguard the genetic diversity of taro in the Pacific

20. Dynamic guardianship of potato landraces by Andean communities and the genebank of the International Potato Center

21. Intrahousehold Productivity Differentials and Land Quality in the Sudan Savanna of Mali

22. Valuing plant genetic resources in genebanks: Past, present and future

23. Viewpoint: COVID-19 and seed security response now and beyond

24. The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya

25. The Malian fertiliser value chain post-subsidy: an analysis of its structure and performance

26. The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali

27. Factors influencing the productivity and efficiency of wheat farmers in Punjab, Pakistan

28. Causes and Consequences of Increasing Herbicide Use in Mali

29. Adoption of new sorghum varieties in Mali through a participatory approach

30. Correction to: Valuing genebanks

31. Correction to: The contribution of the international Rice Genebank to varietal improvement and crop productivity in Eastern India

32. GMOs and poverty: the relationship between improved seeds and rural transformations

33. A Question of Integrity: Variants of Bt Cotton, Pesticides and Productivity in Pakistan

34. Understanding the potential for adoption of high-iron varieties of pearl millet in Maharashtra, India: what explains their popularity?

35. Dynamics of variety change on wheat farms in Pakistan: A duration analysis

36. Destination or Distraction? Querying the Linkage Between Off-Farm Work and Food Crop Investments in Kenya

38. Intensification and intrahousehold decisions: Fertilizer adoption in Burkina Faso

39. Climate, shocks, weather and maize intensification decisions in rural Kenya*

40. How does adopting hybrid maize affect dietary diversity on family farms? Micro-evidence from Zambia

41. Agricultural marketing by smallholders in Kenya: A comparison of maize, kale and dairy

42. Off-farm Employment and Input Intensification among Smallholder Maize Farmers in Kenya

43. Farmer demand for soil fertility management practices in Kenya’s grain basket

44. The Changing Structure of the Maize Seed Industry in Zambia: Prospects for Orange Maize

45. Hybrid Seed and the Economic Well-Being of Smallholder Maize Farmers in Zambia

46. The impacts of hybrid maize seed on the welfare of farming households in Kenya

47. Smallholder Demand for Maize Hybrids in Zambia: How Far do Seed Subsidies Reach?

48. Demand for maize hybrids and hybrid change on smallholder farms in Kenya

50. Millet transactions in market fairs, millet diversity and farmer welfare in Mali

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