Search

Unlike the conservation of wild plants and animals, which is a global policy issue, the conservation of locally cultivated plant varieties and indigenous breeds of farm animals is largely dependent on the farmers’ choice to exploit them. This choice is subsequently influenced by consumer perceptions. As various local genetic resources of local plant varieties and farm animal breeds are of low productivity, they are not preferred by farmers and are therefore at risk of extinction. Consumer perceptions of food products originating from local genetic resources play a crucial role in the conservation of agrobiodiversity and sustainability of the primary sector, particularly in rural areas where short food supply chains can be more easily developed. The present study investigated consumer knowledge and opinions regarding products from local indigenous genetic resources in a rural area of particular agricultural importance : Western Macedonia, Greece. According to the findings, consumers have positive perceptions concerning local plant varieties and indigenous farm animal breeds, indicating their willingness to pay, but highlighting the requirement for reliable labeling. Interestingly, although Greece has a great diversity of indigenous farm animals, the public in the research area is only familiar with local plant varieties. Factors such as age, income and education level show a positive correlation with awareness for sustainability and conservation of local genetic resources. [ABSTRACT FROM AUTHOR]

Agricultural technology integration has become a key strategy for attaining agricultural sustainability. This study examined the integration of technology in agricultural practices towards agricultural sustainability, using Greece as a case study. Data were collected using a questionnaire from 240 farmers and agriculturalists in Greece. The results showed a significant positive effect of technology integration on agricultural sustainability, with p-values indicating strong statistical relevance (types of technology used: p = 0.003; factors influencing technology adoption: p = 0.001; benefits of technology integration: p = 0.021). These results highlight the significant effects that cutting-edge technology like artificial intelligence, Internet of Things (IoT), and precision agriculture have on improving resource efficiency, lowering environmental effects, and raising agricultural yields. Our findings cast doubt on the conventional dependence on intensive, resource-depleting farming techniques and point to a move toward more technologically advanced, sustainable approaches. This research advances the conversation on sustainable agricultural practices by showcasing how well technology integration may improve sustainability results in Greek agriculture. The study emphasizes the significance of infrastructure investment, supporting legislation, and farmer education in order to facilitate the adoption of agricultural technology. [ABSTRACT FROM AUTHOR]

Identification of a plant's pollen components can be used to establish its geographical provenance, while also providing insights into the diet and foraging preferences of the honeybee (Apis mellifera L.). The diversity and amount of pollen represent crucial factors for pollinators. Here, we identified plant species visited by honeybees by analyzing the pollen pellets collected from honeybees in Kastoria, Greece. The results indicate that pollen from different periods was identified by means of floral composition. An interesting observation is that all identified plants belonged to different genera. Among the identified plants, native ones, such as the Macedonian pine, Pinus peuce, present a distinct foraging profile for local honeybees. [ABSTRACT FROM AUTHOR]

The value of rearing indigenous animal breeds and cultivating local plant varieties is extremely high in terms of regional economy and heritage preservation. The purpose of the present research was to investigate the preferences and opinions of consumers in Western Macedonia regarding local varieties and indigenous breeds. For this purpose, an appropriate questionnaire was designed and distributed to a sample of 80 consumers from Western Macedonia. The questions combined the demographic, psychographic and institutional characteristics of consumers. According to our findings, most participants recognize the importance of the conservation of indigenous animal breeds and local plant varieties as well as the products derived from them. Additionally, a large percentage showed a preference for these products for the purpose of supporting the local economy. Nevertheless, particularly for indigenous animal breeds, despite the recognition of their high value and need for conservation, only a small proportion of the participants could name some of the indigenous breeds correctly. Conversely, this was not observed concerning local plant varieties, of which participants were more aware. Thus, better promotion and overall better marketing could enhance the recognition of these resources, emphasizing their high value. [ABSTRACT FROM AUTHOR]