204 results on '"Melé M"'
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2. Growth performance, proximate composition and fatty acid profile of black soldier fly larvae reared on two grape pomace varieties
3. Effect of different diet composition on the fat profile of two different black soldier fly larvae populations
4. Leveraging Insights from Unique Artifacts for Creating Sustainable Products
5. Evaluation of Competencies for a Sustainable Industrial Environment
6. Associations between subclinical intramammary infection and milk fatty acid profile at the quarter level in Holstein cattle
7. Survival analysis in high-grade glioma: The role of salvage surgery
8. Análisis de supervivencia en gliomas de alto grado: papel de la cirugía de rescate
9. Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen
10. Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry
11. Subsurface profiling of buried valleys in central alps (northern Italy) using HVSR single-station passive seismic
12. The relationship between colostrum quality, passive transfer of immunity and birth and weaning weight in neonatal calves
13. Multivariate factor analysis of milk fatty acid composition in relation to the somatic cell count of single udder quarters
14. Detection of carvacrol in essential oils by electrochemical polymerization
15. Effects of radiotherapy on plasma energy metabolites in patients with breast cancer who received neoadjuvant chemotherapy
16. Bioactivity enhancement of cerium-containing titanium oxide nanotubes. Relationship between surface reactivity and nanostructuring process
17. Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle
18. Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches
19. About the Use of mineral and vegetable Oils to improve the Sustainability of Steel Quenching
20. Genetic parameters of backfat fatty acids and carcass traits in Large White pigs
21. On a non approximated approach to Extended Thermodynamics for dense gases and macromolecular fluids
22. Extended Thermodynamics for dense gases and macromolecular fluids, obtained through a non relativistic limit
23. Genome-wide association study of milk fatty acid composition in Italian Simmental and Italian Holstein cows using single nucleotide polymorphism arrays
24. Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk
25. A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows
26. Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat
27. Is the biocompatibility of copper with polymerized natural coating dependent on the potential selected for the electropolymerization process?
28. Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography
29. Germline promoter hypermethylation in BRCA1 and BRCA2 genes is not present in hereditary breast cancer patients
30. Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation
31. Reduction of copper ions release by a novel ecofriendly electropolymerized nanolayer obtained from a natural compound (carvacrol)
32. Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows
33. Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk
34. The importance of 2D aggregates on the antimicrobial resistance of Staphylococcus aureus sessile bacteria
35. Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows
36. PO-1441 Exploring the circulatory metabolic alterations in breast cancer patients
37. Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1)
38. Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed
39. Resolving electrolayers from VES: A contribution from modeling the electrical response of a tightly constrained alluvial stratigraphy
40. Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights
41. Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes
42. Volatiles in raw and cooked meat from lambs fed olive cake and linseed
43. Effect of dietary starch concentration and fish oil supplementation on milk yield and composition, diet digestibility, and methane emissions in lactating dairy cows
44. Electrochemical Assessment of Biomaterial Surfaces Using the Mini-Cell System
45. Extruded linseed in the diet of dairy ewes: effects on fatty acid composition of milk and cheese
46. Antihypertensive and neuroprotective effects of catestatin in spontaneously hypertensive rats: Interaction with GABAergic transmission in amygdala and brainstem
47. Catestatin and orexin-A neuronal signals alter feeding habits in relation to hibernating states
48. The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition
49. Urban-Planning Game
50. Resistivity imaging of Pleistocene alluvial aquifers in a contractional tectonic setting: A case history from the Po plain (Northern Italy)
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