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Daniel Mekonnen,1,2 Abaineh Munshea,2,3 Endalkachew Nibret,2,3 Bethlehem Adnew,4 Hailu Getachew,5 Amiro Kebede,5 Ananya Gebrewahid,5 Silvia Herrera-Leon,6 Aranzazu Amor Aramendia,7 Agustín Benito,8 Estefanía Abascal,6 Camille Jacqueline,6,9 Abraham Aseffa,4 Laura Herrera-Leon6,10 1Department of Medical Laboratory Sciences, School of Health Science, College of Medicine and Health Sciences, Bahir Dar University, Bahir Dar, Ethiopia; 2Health Biotechnology Division, Institute of Biotechnology, Bahir Dar University, Bahir Dar, Ethiopia; 3Department of Biology, Bahir Dar University, Bahir Dar, Ethiopia; 4Armauer Hansen Research Institute, Addis Ababa, Ethiopia; 5Amhara Public Health Institute, Bahir Dar, Ethiopia; 6National Centre for Microbiology, Instituto de Salud Carlos III, Madrid, Spain; 7Fundación Mundo Sano, Madrid, Spain; 8National Center of Tropical Medicine, Institute of Health Carlos III, Centro de Investigación Biomédica En Red de Enfermedades Infecciosas, Madrid, Spain; 9European Public Health Microbiology Training Programme, European Centre for Disease Prevention and Control, Stockholm, Sweden; 10CIBER Epidemiologia y Salud Publica, Madrid, SpainCorrespondence: Daniel Mekonnen, Email nigusdaniel@gmail.comIntroduction: Drug resistance (DR) in Mycobacterium tuberculosis complex (MTBC) is mainly associated with certain lineages and varies across regions and countries. The Beijing genotype is the leading resistant lineage in Asia and western countries. M. tuberculosis (Mtb) (sub) lineages responsible for most drug resistance in Ethiopia are not well described. Hence, this study aimed to identify the leading drug resistance sub-lineages and characterize first-line anti-tuberculosis drug resistance-associated single nucleotide polymorphisms (SNPs).Methods: A facility-based cross-sectional study was conducted in 2020– 2022 among new and presumptive multidrug resistant-TB (MDR-TB) cases in Northwest Ethiopia. Whole-genome sequencing (WGS) was performed on 16

Non-PR, IFPRI1; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; 1 Fostering Climate-Resilient and Sustainable Food Supply, Stimulating nutritious diets features high on policy agendas, but designing effective interventions requires insights which are grounded in evidence and reflections on the food environment context and the needs of specific actors involved. This study focuses on micro, small and medium enterprises (MSMEs) which play a key role in Fruit and Vegetable (FV) supply, particularly in rural and peri-urban areas. Understanding the barriers that specific types of MSMEs face in expanding their FV businesses is pivotal for improving the delivery of FV. The study surveyed 240 MSMEs involved in the FV value chains in the Moc Chau (rural) and Dong Anh (peri-urban) districts, including collectors, wholesalers, processors, and retailers. The survey, and complementing focus group discussions, documented the importance of FV trade in MSME business models, the willingness of MSMEs to expand their businesses, and their perceived barriers in doing so. Next, the study examined interfirm linkages and whether these are conducive to expanding FV trade. Finally, a review of national policies yielded an understanding of whether the barriers identified are actively being targeted by the government.

Non-PR, IFPRI1; 2 Promoting Healthy Diets and Nutrition for all; CRP4, A4NH, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), This study documents the characteristics and functioning of fruit and vegetable (FV) value chains in select places in Ethiopia. The case study employed a mixed methods approach, including a survey of 340 FV traders, six focus group discussions (FGDs), and analysis of the policy environment with respect to food and nutrition, the business climate, and the role of micro, small, and medium enterprises (MSMEs) in delivering safe, affordable, and nutritious foods to consumers. Among the nine types of actors that participate in the FV market and were interviewed, the majority (more than 73 percent) were retailers operating either within or outside of wet markets.

Food has been used to define social classes and as a means of embodying the ‘good life.’ Depending on the food culture and food environment, certain foods may be consumed more by the relatively higher income groups and therefore are perceived as ‘positional.’ This study examines whether social status—proxied by the relative consumption expenditures (the rank in the consumption expenditure distribution) and the relative deprivation in consumption expenditures—can explain household food choices. Based on the nationally representative Nigeria General Household Panel Surveys and using fixed effects estimations, we find that consumption of highly processed foods is strongly associated with the social status of the household. We observe differences amongst highly processed foods consumed at home and away from home, across geographic locations and consumption expenditure terciles. The results of this study provide suggestive evidence that reducing income inequality is required to support healthier household food preferences beyond social status.

Shumet A, Shiferaw N, Mekonnen D, Asemahagn MA. Open Access Emerg Med. 2022;14:649–656. The authors have advised there is an error in affiliations 3 and 4 on page 649. The text “Dar University” should read “Bahir Dar University”. The authors apologize for this error.