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2. Bebida alcohólica a base de aguaymanto (Physalis peruviana) y tomate de árbol (Solanum betaceum): Caracterización química y sensorial.

Author

Mejía-Bustamante, Liseth, Vasquez-Cadenillas, Rosi, Terrones-Miranda, Marco, Paredes-Goycochea, Milton, and Salazar-Campos, Johonathan

Subjects
CAPE gooseberry, ALCOHOLIC beverages, PRINCIPAL components analysis, PHENOLS, COMPUTER vision, FERMENTED beverages
Abstract

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Published
2022
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