599 results on '"Meireles, M. Angela A."'
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2. Supercritical Fluid Extraction
3. Novel Biorefinery Concept for the Production of Carotenoids from Microalgae Using Lignocellulose-Based Biorefinery Products and Supercritical Fluids
4. Supercritical Fluid Biorefining Using Supercritical CO2 as an Antisolvent for Micronization, Coprecipitation, and Fractionation: Recent Applications
5. Perspectives on Vanillin Production from Sugarcane Bagasse Lignin Using Supercritical CO2 as a Solvent in a Novel Integrated Second-Generation Ethanol Biorefinery
6. Supercritical Fluid Biorefining Using Supercritical CO2 as an Antisolvent for Micronization, Coprecipitation, and Fractionation: Fundamentals, Processing, and Effect of Process Conditions
7. Integrated Biorefinery Approach for the Valorization of Plant Materials Using Supercritical Antisolvent-Based Precipitation Technique for Obtaining Bioactive Compounds
8. Precipitation of Particles Using Combined High Turbulence Extraction Assisted by Ultrasound and Supercritical Antisolvent Fractionation
9. Economical Effects of Supercritical Antisolvent Precipitation Process Conditions
10. Supercritical Fluid Extraction of Emulsion Obtained by Ultrasound Emulsification Assisted by Nitrogen Hydrostatic Pressure Using Novel Biosurfactant
11. A Detailed Design and Construction of a Supercritical Antisolvent Precipitation Equipment
12. Effect of Process Conditions on the Morphological Characteristics of Particles Obtained by Supercritical Antisolvent Precipitation
13. Recent Developments in Particle Formation with Supercritical Fluid Extraction of Emulsions Process for Encapsulation
14. Chapter 15. Economic Evaluation of Natural Product Extraction
15. Chapter 9. Integration of Pressurized Fluid-based Technologies for Natural Products Processing
16. A techno-economic evaluation for the genipin recovery from Genipa americana L. employing non-thermal and thermal high-intensity ultrasound treatments
17. Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability
18. Low-frequency and high-power ultrasound-assisted production of natural blue colorant from the milk and unripe Genipa americana L.
19. Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound
20. Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice
21. High-intensity ultrasound energy density: How different modes of application influence the quality parameters of a dairy beverage
22. How does the degree of inulin polymerization affect the bioaccessibility of bioactive compounds from soursop whey beverage during in vitro gastrointestinal digestion?
23. A novel process for CO2 purification and recycling based on subcritical adsorption in oat bran
24. Mutamba seed mucilage as a novel emulsifier: Stabilization mechanisms, kinetic stability and volatile compounds retention
25. Perspectives on small-scale integrated biorefineries using supercritical CO2 as a green solvent
26. Conventional extraction
27. Green analytical chemistry for food industries
28. Contributors
29. Lycopene
30. List of Contributors
31. Contributors
32. Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage
33. Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions
34. Physicochemical, morphological, thermal and pasting properties of a novel native starch obtained from annatto seeds
35. Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation
36. Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel
37. Supercritical carbon dioxide extraction of lycopene from tomato processing by-products: Mathematical modeling and optimization
38. Thermo-economic evaluation of a new approach to extract sugarcane wax integrated to a first and second generation biorefinery
39. Product diversification in the sugarcane biorefinery through algae growth and supercritical CO2 extraction: Thermal and economic analysis
40. Sensitivity analysis of the formation of hollow solid lipid micro- and nanoparticles from CO2-saturated solution of fully hydrogenated soybean oil
41. Supercritical Fluid Biorefining Using Supercritical CO2 as an Antisolvent for Micronization, Coprecipitation, and Fractionation: Fundamentals, Processing, and Effect of Process Conditions
42. Supercritical Fluid Biorefining Using Supercritical CO2 as an Antisolvent for Micronization, Coprecipitation, and Fractionation: Recent Applications
43. Perspectives on Vanillin Production from Sugarcane Bagasse Lignin Using Supercritical CO2 as a Solvent in a Novel Integrated Second-Generation Ethanol Biorefinery
44. Integrated Biorefinery Approach for the Valorization of Plant Materials Using Supercritical Antisolvent-Based Precipitation Technique for Obtaining Bioactive Compounds
45. Novel Biorefinery Concept for the Production of Carotenoids from Microalgae Using Lignocellulose-Based Biorefinery Products and Supercritical Fluids
46. Supercritical Fluid Biorefining
47. Scale-Up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction
48. Comparison of extraction techniques for product diversification in a supercritical water gasification-based sugarcane-wet microalgae biorefinery: Thermoeconomic and environmental analysis
49. Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities
50. Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels
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