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Identifying traits for adaptation to different management and environmental regimes is key to maintaining robust honey bee populations under global climate change. We compared mite-resistant (Pol-line and Russian) and Italian honey bee stocks in variable-temperature cage experiments (200 bees per cage) with respect to food consumption, thermoregulation, gene expression, and lifespan, in 3 experiments over 2 years. The Italian stock bees consumed more syrup and pollen on average than the mite-resistant stocks, but the mite-resistant stocks maintained higher cluster temperatures and had median lifespans 8 days longer, consistent with the increased expression of vitellogenin relative to Italian stock. Model results indicated that, to maintain the same colony size as the mite-resistant stocks, Italian stock colonies would need about 13% more sealed brood to offset reduced worker lifespans. These differences among bee stocks likely influence colony-level productivity and health, and showed the importance of experimental replication. [ABSTRACT FROM AUTHOR]

Placing honey bee colonies in cold storage has been proposed as a way to induce a pause in brood production as part of a Varroa mite treatment plan. Here, we exposed colonies to combinations of with or without an October cold storage period and with or without a subsequent miticide application. We then measured the effects of those treatments on colony-level variables (i.e. colony size, Varroa infestation level, survivorship and hive weight and temperature) and pooled individual-level variables that are associated with nutritional and stress responses. Colonies were assessed before and after cold storage, and again post winter, for a total duration of about 5 months, and the experiment was repeated. Brood levels were significantly lower after cold storage, and hive temperatures indicated that most or all brood had emerged after about two weeks in cold storage. However, Varroa levels at the end of the experiments in February were not significantly different among treatment groups. Colonies kept outside (not subjected to cold storage) and treated with a miticide had higher survivorship on average than any other treatment group, but no other group comparisons were significant, and long-term impact of cold storage on adult bee populations and on colony thermoregulation was low. The bee forage environment was also very different between the 2 years of the study, as rainfall and bee forage availability were much higher the second year. Colonies were over 2.5 times larger on average the second year compared to the first, both in terms of adult bee mass and brood area, and expression levels of nutrition and stress response genes were also significantly higher the second year. The results indicate that limited cold storage would likely have little long-term impact on most colony and individual measures of health, but for such a strategy to succeed levels of stressors, such as Varroa, may also need to be low. [ABSTRACT FROM AUTHOR]

CO2, a byproduct of respiration, is toxic at high concentrations so regulation of CO2 within the honey bee hive is an important colony function. In this study, we measured hive CO2 concentrations at 1-s intervals while ventilation characteristics of the hive were changed every few days, and we analyzed the data for effects of increased ventilation on colony behavior and thermoregulation. Average CO2 concentrations were significantly higher, by > 200 ppm, when hives had screened bottom boards (higher ventilation) compared to hives with solid bottom boards (lower ventilation) at the same time. Daily CO2 concentration amplitudes, hourly temperature, daily temperature amplitudes, nor hourly hive weight changes were not significantly affected by the changes in hive ventilation. In a second experiment, we found average CO2 concentrations at the top center of the upper hive box, on top of the frames, were significantly lower than concentrations at the center of a solid bottom board underneath frames, which was expected due to the higher density of CO2 relative to air. Bee colonies have been reported to cycle air, with shorter periods of 20 to 150 s and longer periods of 42–80 min, but a periodogram analysis of the CO2 concentration data found no evidence of important CO2 cycle periods other than a strong 24-h period. Bee colonies maintained strong daily cycles of CO2 concentration, with average maximum concentrations > 11,000 ppm, even in conditions of increased ventilation, indicating that managing CO2 concentration is a complex colony behavior. [ABSTRACT FROM AUTHOR]

Keywords: neonicotinoid; sublethal effects; colony-level behavior; thermoregulation; bee cage study EN neonicotinoid sublethal effects colony-level behavior thermoregulation bee cage study N.PAG N.PAG 11 09/27/22 20220901 NES 220901 1. The focus of this study was the effect of exposure of flonicamid on honey bee colony behavior in a field experiment and on honey bee survivorship and thermoregulation in controlled cage studies, as has been observed with those other pesticides mentioned above. The total adult bee population weight was calculated by subtracting the combined weights of hive components free of bees from the total hive weight with bees recorded at midnight prior to the inspection. [Extracted from the article]

The effects of agricultural pesticide exposure upon honey bee colonies is of increasing interest to beekeepers and researchers, and the impact of neonicotinoid pesticides in particular has come under intense scrutiny. To explore potential colony-level effects of a neonicotinoid pesticide at field-relevant concentrations, honey bee colonies were fed 5- and 20-ppb concentrations of clothianidin in sugar syrup while control colonies were fed unadulterated syrup. Two experiments were conducted in successive years at the same site in southern Arizona, and one in the high rainfall environment of Mississippi. Across all three experiments, adult bee masses were about 21% lower among colonies fed 20-ppb clothianidin than the untreated control group, but no effects of treatment on brood production were observed. Average daily hive weight losses per day in the 5-ppb clothianidin colonies were about 39% lower post-treatment than in the 20-ppb clothianidin colonies, indicating lower consumption and/or better foraging, but the dry weights of newly-emerged adult bees were on average 6–7% lower in the 5-ppb group compared to the other groups, suggesting a nutritional problem in the 5-ppb group. Internal hive CO2 concentration was higher on average in colonies fed 20-ppb clothianidin, which could have resulted from greater CO2 production and/or reduced ventilating activity. Hive temperature average and daily variability were not affected by clothianidin exposure but did differ significantly among trials. Clothianidin was found to be, like imidacloprid, highly stable in honey in the hive environment over several months. [ABSTRACT FROM AUTHOR]

Colony brood levels, frames of bees (adult bee mass) and internal hive temperature were monitored for 60 colonies for each of two years as they were moved from agricultural, tree crop and mountain landscapes in southern California to blueberry and almond pollination sites. Hive weight was also continuously monitored for 20 of those hives for 6 weeks for both years, during commercial pollination. Pesticide residues in wax, honey and beebread samples were analyzed by composite apiary samples. While colonies in mountain sites had more adult bees and brood than those in agricultural sites in August, by October brood levels were higher in colonies from agricultural sites. Though hives from different original landscapes differed in size in October, hive assessments revealed no differences between the groups after co-wintering when graded for commercial almond pollination. Beebread from hives in agricultural sites had greater agrochemical diversity and in general higher pesticide hazard quotients than those from mountain sites, but those hives also had higher and more constant temperatures from September until January than hives from mountain sites. Hives placed in commercial almond pollination gained on average 287 g per d, compared to an average loss of 68 g per d for colonies in commercial blueberry pollination, although weight data indicated greater foraging effort by colonies in blueberries, possibly due to the proximity and abundance of almond pollen during bloom. Temperature monitoring was effective at distinguishing hive groups and had the best overall value in terms of equipment, installation, colony disturbance and information yield. [ABSTRACT FROM AUTHOR]

Pesticide residues have been linked to reduced bee health and increased honey bee colony failure. Most research to date has investigated the role of pesticides on individual honey bees, and it is still unclear how trace levels of pesticides change colony viability and productivity over seasonal time scales. To address this question we exposed standard bee colonies to chemical stressors known to have negative effects on individual bees, and measured the productivity of bee colonies across a whole year in two environments: near Tucson Arizona and Sydney Australia. We exposed hives to a trace amount of the neonicotinoid imidacloprid and to the acaricide thymol, and measured capped brood, bee and honey production, as well as the temperature and foraging force of the colonies. The effect of imidacloprid on colony dynamics differed between the two environments. In Tucson we recorded a positive effect of imidacloprid treatment on bee and brood numbers. Thymol was associated with short-term negative effects on bee numbers at both locations, and may have affected colony survival at one location. The overall benefits of thymol for the colonies were unclear. We conclude that long-term and colony-level measures of the effects of agrochemicals are needed to properly understand risks to bees. Unlabelled Image • It is still unclear how most agrochemicals affect colonies of European honey bees. • We treated hives with different pesticides and measured their condition for a year. • We measured bees, brood, honey, temperature and mass change at two locations. • Effects of chemical stressors varied strongly across environments. • Pesticides impacts on colonies must be studied over the long term to evaluate impact. [ABSTRACT FROM AUTHOR]

Simple Summary: Managed honey bees are virtually exclusive pollinators of almonds in commercial agricultural contexts such as that of California's Central Valley where 80% of the world's almonds are produced. Streamlining almond pollination by utilizing honey bee colonies in the most efficient way aims to support both the growers and beekeepers as demand for pollination services and per unit costs are increasing. This study examines whether hive entrance orientation and hive strength influence the pollinating activity of honey bees in almond orchards. We have found that hives facing east have a marked advantage in starting their activity in the morning compared to hives facing west. Similarly, strong colonies show a significantly earlier start of activity than weak colonies. The practical implication of these findings lies in configuring the placement of colonies of varying strengths in a way that favours their foraging activity. The foraging activity of honey bees used to pollinate almonds was examined in relation to their hive entrance orientation and colony strength. Twenty-four colonies of honey bees, twelve in each group, were situated with their entrances facing east and west cardinal points. Bee out counts were recorded continuously and hive weight data at ∼10 min intervals from 17 February to 15 March 2023. Colony strength was assessed using the frames of adult bees (FOB) metric. East-facing hives started flight 44.2 min earlier than west-facing hives. The hive direction did not affect the timing of the cessation of foraging activity. The hive strength played a significant role: hives assessed as weak (≤3.0 FOB) commenced foraging activity 45 min later than strong hives (>3.0 FOB) and ceased foraging activity 38.3 min earlier. Hive weight data did not detect effects of either the hive direction or colony strength on the commencement and cessation of foraging activity, as determined using piecewise regression on 24 h datasets. However, the hive weight loss due to foraging activity at the start of foraging activity was significantly affected by both direction (East > West) and colony strength (Strong > Weak). Our study showed that, during almond pollination, both hive entrance exposure and hive strength have quantifiable effects on colony foraging behaviour and that these effects combine to regulate the overall foraging activity of the pollinating colonies. [ABSTRACT FROM AUTHOR]

Methoxyfenozide is an insect growth regulator (IGR) commonly used in agriculture to simultaneously control pests and preserve beneficial insect populations; however, its impact on honey bees in not fully understood. We conducted field and laboratory experiments to investigate bee health in response to field-relevant concentrations of this pesticide. Significant effects were observed in honey bee colony flight activity and thermoregulation after being exposed over 9 weeks to supplemental protein patty containing methoxyfenozide. Compared to bee colonies in the control group, colonies fed pollen patty with 200 ppb methoxyfenozide (as measured by residue analysis) had: 1) a significantly reduced rate of weight loss due to forager departure in the morning; and 2) higher temperature variability during the winter. Colonies in the 100 ppb (as measured by residue analysis) treatment group had values between the 200 ppb group and control for both response variables. The dusk break point, which is the time associated with the end of forager return, differed among all treatment groups but may have been confounded with direction the hives were facing. Bee colony metrics of adult bee mass and brood surface area, and measurements of bee head weight, newly-emerged bee weight, and hypopharyngeal gland size were not significantly affected by methoxyfenozide exposure, suggesting that there may be significant effects on honey bee colony behavior and health in the field that are difficult to detect using standard methods for assessing bee colonies and individuals. The second experiment was continued into the following spring, using the same treatment groups as in the fall. Fewer differences were observed among groups in the spring than the fall, possibly because of abundant spring forage and consequent reduced treatment patty consumption. Residue analyses showed that: 1) observed methoxyfenozide concentrations in treatment patty were about 18–60% lower than the calculated concentrations; 2) no residues were observed in wax in any treatment; and 3) methoxyfenozide was detected in bee bread only in the 200 ppb treatment group, at about 1–2.5% of the observed patty concentration. [ABSTRACT FROM AUTHOR]

Supplemental forage can be used to provide nutrition to bees during winter dearth. We examined the effects of supplemental forage on colony performance, colony survival, worker quality, and queen pheromone signaling in Nosema ceranae-infected overwintering colonies. Colonies were either supplemented with rapini or left unsupplemented for 1 month before almond pollination. Unsupplemented colonies experienced higher mortality than supplemented colonies. Supplemental forage did not affect colony performance, worker mass, or hypopharyngeal gland protein content. However, supplemented queens released more of three queen QMP and QRP compounds (4-hydroxy-3-methoxyphenylethanol, methyl oleate, and 1-hexadecanol) that promote queen care among workers. In addition, colonies that survived almond pollination thermoregulated their hives more than colonies that failed. Supplemental forage may prepare overwintering colonies for the stresses of early spring pollination. [ABSTRACT FROM AUTHOR]

Survivorship, syrup consumption, and cluster temperatures of honey bees were kept in hoarding cages with different numbers of bees. Cages with either 50, 100, 150, or 200 bees each were monitored over 4-6 weeks in incubators with 12h/12h 30° C/15° C temperature cycles to induce clustering. Survivorship and syrup consumption rates per bee were not different among the bee density groups, but cluster temperatures were. Cluster temperatures ranged from 0.45°C above incubator temperature in the 50 bee cages to 4.05° C in the 200 bee cages over the 1st 7 days, with each additional bee adding on average 0.02° C to cluster temperature. In another set of experiments, cages were established with about 200 bees each, and imidacloprid added to the syrup at 0, 5, 20, and 100 ppb. Imidacloprid in the syrup did not affect bee survivorship but it did reduce syrup consumption per bee, with bees fed 100 ppb imidacloprid syrup consuming on average 631 mg per bee over 28 days while average consumption among the other groups ranged from 853 to 914 mg. Cluster temperature was affected by imidacloprid treatment: bees fed 5 ppb imidacloprid syrup had higher cluster temperatures over the 1st 10 days, 4.17° C above incubator temperature, than either bees fed 100 ppb syrup or control (2.35 and 3.19° C, respectively). [ABSTRACT FROM AUTHOR]

Patterns in within-day hive weight data from two independent datasets in Arizona and California were modeled using piecewise regression, and analyzed with respect to honey bee colony behavior and landscape effects. The regression analysis yielded information on the start and finish of a colony’s daily activity cycle, hive weight change at night, hive weight loss due to departing foragers and weight gain due to returning foragers. Assumptions about the meaning of the timing and size of the morning weight changes were tested in a third study by delaying the forager departure times from one to three hours using screen entrance gates. A regression of planned vs. observed departure delays showed that the initial hive weight loss around dawn was largely due to foragers. In a similar experiment in Australia, hive weight loss due to departing foragers in the morning was correlated with net bee traffic (difference between the number of departing bees and the number of arriving bees) and from those data the payload of the arriving bees was estimated to be 0.02 g. The piecewise regression approach was then used to analyze a fifth study involving hives with and without access to natural forage. The analysis showed that, during a commercial pollination event, hives with previous access to forage had a significantly higher rate of weight gain as the foragers returned in the afternoon, and, in the weeks after the pollination event, a significantly higher rate of weight loss in the morning, as foragers departed. This combination of continuous weight data and piecewise regression proved effective in detecting treatment differences in foraging activity that other methods failed to detect. [ABSTRACT FROM AUTHOR]

Internal temperatures of honey bee hives kept at different sites in North Dakota were monitored before and during winter to evaluate the effects of treatment, in the form of exposure to commercial pollination, and location on colony health. In October, hives exposed to commercial pollination during the summer had fewer adult bees and less brood than hives kept near natural forage, as well as lower average temperatures throughout winter. Within-day temperature variability was higher among hives exposed to commercial agriculture than for those kept near natural forage, indicating reduced temperature control. Fungicides, insecticides, varroacides, and an herbicide were detected in bee bread and wax samples; no major differences were observed either in the diversity or in the concentrations of agrochemicals with the exception of chlorpyrifos at one site. Varroa and Nosema densities were low overall. Data from the same site used in successive years showed significantly more brood the first year, as well as lower temperature variability; high levels of chlorpyrifos were detected in bee bread of colonies in the second year. Colony average temperature and temperature variability were informative with respect to colony phenology and post-winter status. [ABSTRACT FROM AUTHOR]

Imidacloprid is a neonicotinoid pesticide heavily used by the agricultural industry and shown to have negative impacts on honey bees above certain concentrations. We evaluated the effects of different imidacloprid concentrations in sugar syrup using cage and field studies, and across different environments. Honey bee colonies fed sublethal concentrations of imidicloprid (0, 5, 20 and 100 ppb) over 6 weeks in field trials at a desert site (Arizona), a site near intensive agriculture (Arkansas) and a site with little nearby agriculture but abundant natural forage (Mississippi) were monitored with respect to colony metrics, such as adult bee and brood population sizes, as well as pesticide residues. Hive weight and internal hive temperature were monitored continuously over two trials in Arizona. Colonies fed 100 ppb imidacloprid in Arizona had significantly lower adult bee populations, brood surface areas and average frame weights, and reduced temperature control, compared to colonies in one or more of the other treatment groups, and consumption rates of those colonies were lower compared to other colonies in Arizona and Arkansas, although no differences in capped brood or average frame weight were observed among treatments in Arkansas. At the Mississippi site, also rich in alternative forage, colonies fed 5 ppb imidacloprid had less capped brood than control colonies, but contamination of control colonies was detected. In contrast, significantly higher daily hive weight variability among colonies fed 5 ppb imidacloprid in Arizona suggested greater foraging activity during a nectar flow post treatment, than any other treatment group. Imidacloprid concentrations in stored honey corresponded well with the respective syrup concentrations fed to the colonies and remained stable within the hive for at least 7 months after the end of treatment. [ABSTRACT FROM AUTHOR]

Two strains of Pseudomonas fluorescens were found contaminating a biopesticide used in a previous study against Varroa destructor infestations in honey bee hives. In that study, the biopesticide, a formulation of a fungal pathogen of arthropods, Beauveria bassiana, failed to have any negative impact on the mite infestation despite successful results in previous studies using uncontaminated batches of the same biopesticide. The objective of the present research was to determine whether the bacteria may have interfered with the infectivity and/or virulence of B. bassiana in a simplified system; positive results in that system would then provide a rationale for further work under more complex conditions. Galleria mellonella late instar larvae treated topically with both a bacterial suspension of 6.8 to 7.0 x 107 cfu/ml and a fungal suspension of 2.5 x 107 or 2.5 x 108 B. bassiana conidia/ ml showed, in the case of one of the bacterial strains, significantly increased survivorship compared to larvae treated with just the B. bassiana suspension. When larvae were immersed in a bacterial suspension prior to application of B. bassiana suspension using a spray tower, a significant positive effect of the same P. fluorescens strain on larval survivorship was observed at 2.5 x 108 conidia/ml. Neither the bacterial suspensions alone nor blank control solutions had any effect on larval survivorship. These results show that an interaction between the bacteria and the pathogen may explain some of the results from the prior field trial. [ABSTRACT FROM AUTHOR]

Abstract: The ectoparasitic mite Varroa destructor is a major honey bee pest, and its control using pathogen-based biopesticides would resolve many of the problems, such as contamination and pesticide resistance, experienced with chemical control. A biopesticide, formulated with commercially-prepared conidia of a strain of Beauveria bassiana isolated from V. destructor was tested against the mites in bee colonies in southern France. The impact of treatment on hive survivorship, weight and mite infestation levels were very different from those of previous experiments using laboratory-prepared conidia: bee hives treated with the biopesticide died at a higher rate, lost more weight, and had higher mite densities at the end of the study than control hives. The biopesticide was subsequently found to be contaminated with bacteria. Two strains of bacteria were identified, by biotyping and sequencing data of the 16S rRNA and rpoB regions, and while the strains were distinct both were Pseudomonas sp. belonging to the P. fluorescens group. In dual cultures B. bassiana growth was slowed or suppressed when bacterial cfu density was about equal or greater than that of B. bassiana. Experiments using caged adult bees showed that bees ingesting diet and sugar solution treated with B. bassiana and kept at 30°C had significantly lower survival times than those treated with one of the bacterial strains, but the opposite was true at 33°C. Because one arthropod (honey bees) was treated for infestation by another (V. destructor), the impact of bacterial contamination was likely more noticeable than in most uses of biopesticides, such as treating plants against phytophagous insects. To reduce such risk in biopesticide development, a systematic screening for bacterial contamination prior to field application is recommended. [Copyright &y& Elsevier]

Indianmeal moth, Plodia interpunctella (Hübner), is one of the most important pests in retail stores and processed food facilities, but little is known about its ovipositional response to varying sizes and qualities of food sources. In this study, we monitored oviposition for 48 hours divided into 16 consecutive 3-h intervals, and found that, on average, P. interpunctella females laid eggs 6.4 times. We found a positive correlation between number of oviposition events and total oviposition. We conducted laboratory experiments to examine the distribution of eggs laid by P. interpunctella females in dishes that varied in size and number. Experiments were conducted with "improved" food (cracked or walnut oil-treated wheat kernels) and "control" food (plain untreated wheat kernels). In trials with dishes of two different sizes, P. interpunctella females seemed to distribute eggs according to the surface area of dishes regardless of the food. In trials with improved food, total oviposition was positively associated with the number of dishes, whereas the number of control dishes had no apparent effect on total oviposition. In trials with one improved food dish and one to eight control food dishes, P. interpunctella females consistently preferred oil-treated wheat kernels, whereas they showed no preference for cracked wheat kernels. Using an index of randomness (Dp), we demonstrated that the distribution of eggs was significantly different from a Poisson distribution, thus indicating that it was nonrandom, regardless of the number of dishes. Using an index of aggregation (Im2), we showed that for all the foods, the distribution of eggs became increasingly aggregated with higher numbers of dishes and that this trend was most pronounced in trials with improved foods. [ABSTRACT FROM AUTHOR]

Prostephanus truncates (Horn) is an important insect pest on stored maize, Zea mays L., and cassava, Manihot esculenta Crantz, in Africa, but weekly pheromone-baited trap catches in West and East Africa exceeding 1000 individuals suggest that this insect is also well established in nonagricultural areas. The magnitude of pheromone-baited trap catches on the African continent emphasizes the importance of looking into the nonagricultural hosts of P. truncates, because "wild" P. truncates populations may be a threat to nearby food storage systems. In this study, we used a combination of 1) laboratory no-choice rearing tests on forest branches, roots, and seeds; 2) a behavioral experiment; 3) a review of published studies on the spatial ecology and host range of P. truncates; and 4) a comparison of estimated P. truncates production from potential forest hosts with the magnitude of pheromone trap catches, to discuss the possible role of different hosts in the P. truncates ecology in West Africa. In no-choice tests, we evaluated the ability of P. truncates to attack and reproduce on 1) fresh branches from 26 plant species, 2) dry branches from 13 species, 3) fresh roots from 18 species, 4) dry roots from two species, and 5) seeds from four species. Heavy attacks occurred on fresh branches from 11 tree species and fresh roots from four tree species. High reproductive rate was found on branches from four species and on roots from two species, and P. truncates reproduction was also observed on teak, Tectona grandis Linn. F., seeds. We provided rough estimates of P. truncates populations from different forest hosts and compared them with the spatial distribution pattern and the magnitude of pheromone-baited trap catches in a West African forest. The results from this study underscored the importance of further research into the possible role of girdled branches of Lannea nigritana (Sc. Elliot) Keay (Anacardiaceae), forest seeds, and roots in the P.... [ABSTRACT FROM AUTHOR]

Summary: 1. Following the accidental introduction of the bostrichid beetle Prostephanus truncatus into East and West Africa around 1980, a classical biological control campaign was launched in 1991; the histerid beetle Teretrius nigrescens was released as a biocontrol agent to prevent the destructive outbreak of the pest in small-farm maize stores. However, while the campaign has been ongoing, so has discussion in the scientific community about the merits of this campaign and its chances of success. 2. From published and unpublished data from experimental maize stores in Benin, West Africa, we derived statistical models describing the in-store insect population dynamics, and were thus able to point out significant biological interactions and to explain the observed lack of biological control. 3. We found that (i) T. nigrescens reduced significantly the population growth rate of both P. truncatus and the non-target pest, the weevil Sitophilus zeamais ; (ii) T. nigrescens displayed a positive numerical response to both prey species, P. truncatus and S. zeamais ; (iii) asymmetric competition existed between the two prey species, S. zeamais was negatively affected by P. truncatus but not vice versa; (iv) T. nigrescens and S. zeamais displayed negative intraspecific density-dependence whereas P. truncatus was resource-limited. 4. We conclude that classical biological control with T. nigrescens is not likely to become successful, mainly due to the predator's intraspecific density-dependence and its low population growth rate compared with its prey. We recommend that further research on P. truncatus integrated pest management takes into account the farmer as an active agent managing the store. 5. Synthesis and applications. When biocontrol does not result in satisfactory pest control, as in the case of P. truncatus , farmers should learn how to scout for the pest and take action when a need is detected. In areas where the pest is usually only a minor problem, the... [ABSTRACT FROM AUTHOR]

Healthy honey bee colonies follow predictable patterns of weight change through the season, gaining weight when resources are abundant and losing weight during periods of scarcity. Divergence from this pattern can indicate trouble in the colony, necessitating beekeeper intervention. While colony weight monitoring has long been used to evaluate colony progress and diagnose potential problems, research has been limited by the labor associated with manual weight measurements. The introduction of next generation colony weight monitoring permits the collection of hive weight data continuously and remotely, enhancing the range of questions that can be answered with these data. However, there is currently no central guide for researchers aiming to use hive scales in their research. Here, we review the literature and describe current methods used to process and analyze within-day, or diel, and seasonal colony weight changes. Diel weight dynamics are based around the circadian rhythm of the colony, resulting from the departure and arrival of foragers and the intake, consumption, and dehydration of food stores. Seasonal weight dynamics can be used to assess colony survival and productivity, often in relation to large-scale patterns of climate, landscape, and floral resource phenology. In addition to describing methods, we highlight future applications of hive weight monitoring, including monitoring weight across ecological gradients and physiological time, coupling of weight monitoring with other colony monitoring techniques, and the practical use of weight monitoring in commercial beekeeping operations. This paper serves as a tool for those wishing to conduct research using colony weight monitoring, and guides the future of remote weight monitoring in honey bee research. [ABSTRACT FROM AUTHOR]

Electronic devices to sense, store, and transmit data are undergoing rapid development, offering an ever-expanding toolbox for inventive minds. In apiculture, both researchers and practitioners have welcomed the opportunity to equip beehives with a variety of sensors to monitor hive weight, temperature, forager traffic and more, resulting in huge amounts of accumulated data. The problem remains how to distil biological meaning out of these data. In this paper, we address the analysis of beehive weight monitored at a 15-min resolution over several months. Inspired by an overlooked, classic study on such weight curves we derive algorithms and statistical procedures to allow biological interpretation of the data. Our primary finding was that an early morning dip in the weight curve ('Breakfast Canyon') could be extracted from the data to provide information on bee colony performance in terms of foraging effort. We include the data sets used in this study, together with R scripts that will allow other researchers to replicate or refine our method. [ABSTRACT FROM AUTHOR]

Precise, objective data on brood and honey levels in honey bee colonies can be obtained through the analysis of hive frame photographs. However, accurate analysis of all the frame photographs from medium- to large-scale experiments is time-consuming. This limits the number of hives than can be practically included in honeybee studies. Faster estimation methods exist but they significantly decrease precision and their use requires a larger sample size to maintain statistical power. To resolve this issue, we created ‘CombCount’ a python program that automatically detects uncapped cells to speed up measurements of capped brood and capped honey on photos of frames. CombCount does not require programming skills, it was designed to facilitate colony-level research in honeybees and to provide a fast, free, and accurate alternative to older methods based on visual estimations. Six observers measured the same photos of thirty different frames both with CombCount and by manually outlining the entire capped areas with ImageJ. The results obtained were highly similar between both the observers and the two methods, but measurements with CombCount were 3.2 times faster than with ImageJ (4 and 13 min per side of the frame, respectively) and all observers were faster when using CombCount rather than ImageJ. CombCount was used to measure the proportions of capped brood and capped honey on each frame of 16 hives over a year as they developed from packages to full-size colonies over about 60 days. Our data describe the formation of brood and honey stores during the establishment of a new colony. [ABSTRACT FROM AUTHOR]

Honey bees (Apis mellifera) provide vital pollination services for a variety of agricultural crops around the world and are known to host a consistent core bacterial microbiome. This symbiotic microbial community is essential to many facets of bee health, including likely nutrient acquisition, disease prevention and optimal physiological function. Being that the bee microbiome is likely involved in the digestion of nutrients, we either provided or excluded honey bee colonies from supplemental floral forage before being used for almond pollination. We then used 16S rRNA gene sequencing to examine the effects of forage treatment on the bees’ microbial gut communities over four months. In agreement with previous studies, we found that the honey bee gut microbiota is quite stable over time. Similarly, we compared the gut communities of bees from separate colonies and sisters sampled from within the same hive over four months. Surprisingly, we found that the gut microbial communities of individual sisters from the same colony can exhibit as much variation as bees from different colonies. Supplemental floral forage had a subtle effect on the composition of the microbiome during the month of March only, with strains of Gilliamella apicola, Lactobacillus, and Bartonella being less proportionally abundant in bees exposed to forage in the winter. Collectively, our findings show that there is unexpected longitudinal variation within the gut microbial communities of sister honey bees and that supplemental floral forage can subtly alter the microbiome of managed honey bees. [ABSTRACT FROM AUTHOR]

The short story "Lacunae" by William Meikle is presented.

The article offers the author's insights regarding the genetically modified fungus he developed in the dark called Boletus edulis Watsonii mushroom. He mentions that the Boletus can feed many people and became the dominant form of vegetation in the world. He notes that the Boletus parasols have saved the planet from the effect of climate change.

The short story "Twitterspace," by William Meikle is presented.

Koala retrovirus is a recently endogenized retrovirus associated with the onset of neoplasia and infectious disease in koalas. There are currently twelve described KoRV subtypes (KoRV-A to I, K–M), most of which were identified through recently implemented deep sequencing methods which reveal an animals' overall KoRV profile. This approach has primarily been carried out on wild koala populations around Australia, with few investigations into the whole-population KoRV profile of captive koala colonies to date. This study conducted deep sequencing on 64 captive koalas of known pedigree, housed in three institutions from New South Wales and South-East Queensland, to provide a detailed analysis of KoRV genetic diversity and transmission. The final dataset included 93 unique KoRV sequences and the first detection of KoRV-E within Australian koala populations. Our analysis suggests that exogenous transmission of KoRV-A, B, D, I and K primarily occurs between dam and joey. Detection of KoRV-D in a neonate sample raises the possibility of this transmission occurring in utero. Overall, the prevalence and abundance of KoRV subtypes was found to vary considerably between captive populations, likely due to their different histories of animal acquisition. Together these findings highlight the importance of KoRV profiling for captive koalas, in particular females, who play a primary role in KoRV exogenous transmission. [ABSTRACT FROM AUTHOR]

We are developing an autodisseminator (‘dispenser’) to inoculate Asian citrus psyllid with entomopathogens for the purpose of inducing epizootics in residential trees and abandoned groves, areas where chemical control is problematic. The dispenser prototype consisted of a bright yellow pleated tube coated with a spore formulation made from pulverized cotton burrs and blastospores of Isaria fumosorosea . Adult psyllids were released within an array of dispensers and potted citrus saplings in a greenhouse. After 24 h, they were collected from the foliage, surface sterilized, and placed in an incubator. A mean of 55% of the adults developed mycosis ( n = 3 tests), demonstrating that the dispensers could cause primary infection. The potted plants used in the horizontal transmission tests were infested with immature psyllids; 27–35% of which became infected following contact with adults that had visited the dispensers ( n = 2 tests). When mycosed adult cadavers with mature conidia were placed near immatures on the potted plants, over 90% of the immatures mycosed, indicating that conidia from the cadavers were highly contagious. On dispensers left in the greenhouse for three weeks, the infectivity of blastospores exposed to direct sunlight decreased by 46% after 7 d and by 60% after 20 d, while infectivity levels remained high in blastospores that were shaded. These results confirmed that that the basic dispenser design was sound with respect to attracting and infecting psyllids. It requires further modification to work effectively under ambient conditions, since exposure to direct sunlight decreased blastospore infectiveness over time. [ABSTRACT FROM AUTHOR]

The relationship between beehive weight and traffic is a fundamental open research problem for electronic beehive monitoring and digital apiculture, because weight and traffic affect many aspects of honeybee (Apis mellifera) colony dynamics. An investigation of this relationship was conducted with a nondisruptive two-sensor (scale and camera) system on the weight and video data collected on six Apis mellifera colonies in Langstroth hives at the USDA-ARS Carl Hayden Bee Research Center in Tucson, Arizona, USA, from 15 May to 15 August 2021. Three hives had positive and two hives had negative correlations between weight and traffic. In one hive, weight and traffic were uncorrelated. The strength of the correlation between weight and traffic was stronger for longer time intervals. The traffic spread and mean, when taken separately, did not affect the correlation between weight and traffic more significantly than the exact traffic counts from videos. Lateral traffic did not have a significant impact on weight. [ABSTRACT FROM AUTHOR]

Asian citrus psyllid (Diaphorina citri) transmits Huanglongbing, a devastating disease that threatens citrus trees worldwide. A better understanding of the psyllid's host-plant selection process may lead to the development of more efficient means of monitoring it and predicting its movements. Since behavioral adaptations, such as associative learning, may facilitate recognition of suitable host-plants, we examined whether adult D. citri could be conditioned to visual and chemosensory stimuli from host and non-host-plant sources. Response was measured as the frequency of salivary sheaths, the residue of psyllid probing activity, in a line of emulsified wax on the surface of a test arena. The psyllids displayed both appetitive and aversive conditioning to two different chemosensory stimuli. They could also be conditioned to recognize a blue-colored probing substrate and their response to neutral visual cues was enhanced by chemosensory stimuli. Conditioned psyllids were sensitive to the proportion of chemosensory components present in binary mixtures. Naïve psyllids displayed strong to moderate innate biases to several of the test compounds. While innate responses are probably the psyllid's primary behavioral mechanism for selecting host-plants, conditioning may enhance its ability to select host-plants during seasonal transitions and dispersal. [ABSTRACT FROM AUTHOR]

Abstract: We examined the effects of a supplemental diet mixture (SDM) and its individual ingredients (sucrose, yeasts, and toasted soy flour) on the survivorship, growth, and development of a cursorial spider, Hibana futilis Banks (Anyphaenidae). Some treatments included limited numbers of Helicoverpa zea eggs, a favored prey. This approach highlighted the relative nutritional contributions of the supplemental diet ingredients, especially under conditions of prey limitation, and showed whether these spiders could be reared on minimal prey augmented with supplemental diet. Spiders fed either 5 or 15 eggs became prey-limited during their first and second molts, respectively. When deprived of prey but provisioned with either sucrose or SDM, spiders persisted as first instar nymphs for weeks, but while sucrose-fed nymphs never molted, those fed SDM typically molted 2–3 times. When SDM was added to the diet, spiders that had fed on as few as 50 eggs could reproduce successfully. Binary mixtures of sucrose plus either baker’s yeast (Saccharomyces cerevisiae Meyen ex E.C. Hansen) or toasted soy flour were more effective in promoting growth and development in prey-limited spiders than any of the three ingredients of SDM alone. Active baker’s yeast was more effective than dried powdered brewer’s yeast at supporting development. These results suggest two possibilities for managing cursorial spiders: (1) Supplemental diet mixtures could be applied as a food spray to promote their conservation in crops; and, (2) A mass rearing diet could be made from a minimal amount of prey plus two or three inexpensive, supplemental diet ingredients. [Copyright &y& Elsevier]

Chemical miticides are used routinely in honey bee colonies worldwide as treatment for the parasitic mite Varroa destructor, but there have been very few long-term colony-level field studies of the impacts of miticides on the bees themselves. Lab-based studies with individual bees or bees in small groups have highlighted many negative effects of miticides on bee behaviour and physiology; hence, there is an urgent need to better understand the consequences of miticides on honey bee colonies in an apicultural setting. Here we compared effects of commercial treatments of the miticides tau-fluvalinate and thymol, and controls, on honey bee colonies and bee foraging behaviour over five months, from autumn through winter in Sydney, Australia. Since V. destructor does not occur in Sydney, in this study, we could isolate the direct effects of the miticides from indirect effects resulting from reduced mite load. We found the autumn treatment of either miticide caused no significant change in bee adult or brood population or size of food stores. The average temperature in the thymol group differed from the temperature in the control group and was lower during winter. Neither miticide reduced bee longevity. Tau-fluvalinate caused bees to start foraging earlier in life and perform shorter trips, but no other effects on foraging behaviour were documented. To conclude, in Sydney, Australia, limited negative effects of autumn thymol or tau-fluvalinate treatments were observed on bees or bee colony performance. [ABSTRACT FROM AUTHOR]

Despite growing concerns over the impacts of agricultural pesticides on honey bee health, miticides (a group of pesticides used within hives to kill bee parasites) have received little attention. We know very little about how miticides might affect bee cognition, particularly in interaction with other known stressors, such as crop insecticides. Visual learning is essential for foraging bees to find their way to flowers, recognize them, and fly back to the nest. Using a standardized aversive visual conditioning assay, we tested how field exposure to three pesticides affects visual learning in European honey bees (Apis mellifera). Our pesticides were two common miticides, thymol in the commercial formulation Apiguard® and tau-fluvalinate in the formulation Apistan® and one neonicotinoid, imidacloprid. We found no effect of miticides alone, nor of field-relevant doses of imidacloprid alone, but bees exposed to both thymol and imidacloprid showed reduced performance in the visual learning assay. [ABSTRACT FROM AUTHOR]

Parasitic wasps are among the most species‐rich groups on Earth. A major cause of this diversity may be local adaptation to host species. However, little is known about variation in host specificity among populations within parasitoid species. Not only is such knowledge important for understanding host‐driven speciation, but because parasitoids often control pest insects and narrow host ranges are critical for the safety of biological control introductions, understanding variation in specificity and how it arises are crucial applications in evolutionary biology. Here, we report experiments on variation in host specificity among 16 populations of an aphid parasitoid, Aphelinus certus. We addressed several questions about local adaptation: Do parasitoid populations differ in host ranges or in levels of parasitism of aphid species within their host range? Are differences in parasitism among parasitoid populations related to geographical distance, suggesting clinal variation in abundances of aphid species? Or do nearby parasitoid populations differ in host use, as would be expected if differences in aphid abundances, and thus selection, were mosaic? Are differences in parasitism among parasitoid populations related to genetic distances among them? To answer these questions, we measured parasitism of a taxonomically diverse group of aphid species in laboratory experiments. Host range was the same for all the parasitoid populations, but levels of parasitism varied among aphid species, suggesting adaptation to locally abundant aphids. Differences in host specificity did not correlate with geographical distances among parasitoid populations, suggesting that local adaption is mosaic rather than clinal, with a spatial scale of less than 50 kilometers. We sequenced and assembled the genome of A. certus, made reduced‐representation libraries for each population, analyzed for single nucleotide polymorphisms, and used these polymorphisms to estimate genetic differentiation among populations. Differences in host specificity correlated with genetic distances among the parasitoid populations. [ABSTRACT FROM AUTHOR]

The soybean aphid, Aphis glycines Matsumura (Hemiptera: Aphididae), is native to Asia where it is an occasional pest of soybean, Glycine max (L.). Aphis glycines was found during 2000 in North America and since then has spread throughout much of the area where soybean is grown. In Asia, A. glycines seldom reaches damaging levels; however in North America, it has become the most important insect pest of soybean, decreasing yields and incurring large control costs. Field surveys and exclosure experiments in China showed that natural enemies can limit soybean aphid abundance. A project to find, evaluate, and introduce Asian natural enemies into North America was initiated in 2001, with an emphasis on parasitoids. To ensure that introductions of exotic parasitoids would have minimum impact on non-target species, we tested host specificity of all candidates for introduction. Here we report results of experiments on host specificity of 13 populations in seven species from three species complexes in the genus Aphelinus (Hymenoptera: Aphelinidae). In no-choice laboratory experiments, four species had broad host ranges and one species had an intermediate host range. However, two species, Aphelinus glycinis and Aphelinus rhamni , had narrow host ranges, being restricted to some species in the genus Aphis . We also report the results of experiments on the mechanisms of host specificity in the parasitoid species with intermediate to narrow host ranges. Most of this host specificity can be explained by differences in the behavior of females when they encountered different aphid species. Females of these species rarely approached, stung, oviposited or host fed on aphids outside the genus Aphis . Even within the genus Aphis , Aphelinus glycinis and Aphelinus rhamni parasitized primarily Aphis glycines and closely related species. From these results, we conclude that Aphelinus glycinis and Aphelinus rhamni are excellent candidates for introduction into the North America to control Aphis glycines . [ABSTRACT FROM AUTHOR]

The aim of the present work was to assess the effects of landscape and pesticides on honey bee survival and physiological stress. Integrated use of acetylcholinesterase and detoxification enzymes was tested on honey bee brains for detecting possible exposure to pesticides. Foragers were tracked in agricultural and non-agricultural landscapes in West Tennessee (USA) and then recovered for molecular and chemical analyses. In addition, four honey bee cohorts were fed imidacloprid in the laboratory ad libitum for several weeks and were analyzed by RT-qPCR for gene expression. Pesticides were identified at different concentrations in both crop flowers and recovered foragers. No significant differences in foragers' mortality were found among locations. Acetylcholinesterase and detoxification genes showed no response to exposure to pesticides except for GstS3 and GstS4. Our results suggest that none of the studied genes make suitable biomarkers for honey bee exposed to pesticides. [ABSTRACT FROM AUTHOR]

Honey bee colony performance and health are intimately linked to the foraging environment. Recent evidence suggests that the US Conservation Reserve Program (CRP) has a positive impact on environmental suitability for supporting honey bee apiaries. However, relatively little is known about the influence of habitat conservation efforts on honey bee colony health. Identifying specific factors that influence bee health at the colony level incorporates longitudinal monitoring of physiology across diverse environments. Using a pooled-sampling method to overcome individual variation, we monitored colony-level molecular biomarkers during critical pre- and post-winter time points. Major categories of colony health (nutrition, oxidative stress resistance, and immunity) were impacted by apiary site. In general, apiaries within foraging distance of CRP lands showed improved performance and higher gene expression of vitellogenin (vg), a nutritionally regulated protein with central storage and regulatory functions. Mirroring vg levels, gene transcripts encoding antioxidant enzymes and immune-related proteins were typically higher in colonies exposed to CRP environments. Our study highlights the potential of CRP lands to improve pollinator health and the utility of colony-level molecular diagnostics to assess environmental suitability for honey bees. [ABSTRACT FROM AUTHOR]

In order to study the in situ effects of the agricultural landscape and exposure to pesticides on honey bee health, sixteen honey bee colonies were placed in four different agricultural landscapes. Those landscapes were three agricultural areas with varying levels of agricultural intensity (AG areas) and one non-agricultural area (NAG area). Colonies were monitored for different pathogen prevalence and pesticide residues over a period of one year. RT-qPCR was used to study the prevalence of seven different honey bee viruses as well as Nosema sp. in colonies located in different agricultural systems with various intensities of soybean, corn, sorghum, and cotton production. Populations of the parasitic mite Varroa destructor were also extensively monitored. Comprehensive MS-LC pesticide residue analyses were performed on samples of wax, honey, foragers, winter bees, dead bees, and crop flowers for each apiary and location. A significantly higher level of varroa loads were recorded in colonies of the AG areas, but this at least partly correlated with increased colony size and did not necessarily result from exposure to pesticides. Infections of two viruses (deformed wing virus genotype a (DWVa) and acute bee paralysis virus (ABPV)) and Nosema sp. varied among the four studied locations. The urban location significantly elevated colony pathogen loads, while AG locations significantly benefited and increased the colony weight gain. Cotton and sorghum flowers contained high concentrations of insecticide including neonicotinoids, while soybean and corn had less pesticide residues. Several events of pesticide toxicity were recorded in the AG areas, and high concentrations of neonicotinoid insecticides were detected in dead bees. [ABSTRACT FROM AUTHOR]