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1. Transition From Targeted Breeding to Mainstreaming of Biofortification Traits in Crop Improvement Programs

2. Progress update: Crop development of biofortified staple food crops under HarvestPlus

4. Iron beans in Rwanda: Crop development and delivery experience

5. Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

6. High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots

7. An energy-dispersive X-ray fluorescence method for analyzing Fe and Zn in common bean, maize and cowpea biofortification programs

8. Carotenoids in Cassava Roots

9. Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

10. Water, food and livelihoods in river basins

11. Acquisition of low altitude digital imagery for local monitoring and management of genetic resources

12. Molecular characterization of a collection of the tropical multipurpose shrub legume Flemingia macrophylla

13. RAPD Variation Among North Vietnamese Flemingia macrophylla (Willd.) Kuntze ex Merr. accessions

14. Morphological, agronomic and forage quality diversity of the Flemingia macrophylla world collection

15. Phenological, agronomic and forage quality diversity among germplasm accessions of the tropical legume shrub Cratylia argentea

16. Forage quality and tannin concentration and composition of a collection of the tropical shrub legumeFlemingia macrophylla

17. Impact of management intensity on non-vascular epiphyte diversity in cacao plantations in western Ecuador

18. Enhancing Nutritional Quality in Crops Via Genomics Approaches

19. Nutritionally Enhanced Staple Food Crops

20. Extent and structure of genetic diversity in a collection of the tropical multipurpose shrub legume Cratylia argentea (Desv.) O. Kuntze as revealed by RAPD markers

22. Assessing the importance of livestock water use in basins

23. Molecular characterization of a collection of the tropical multipurpose shrub legume Flemingia macrophylla.

24. Impact of management intensity on non-vascular epiphyte diversity in cacao plantations in western Ecuador.

25. Diversity in the tropical multipurpose shrub legumes Cratylia argentea (Desv.) O. Kuntze and Flemingia macrophylla (Willd.) Merrill

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