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As the proportion of household carbon emissions to global carbon emissions continues to increase, reducing carbon emissions from household consumption has become an important way to achieve the goals of carbon peaking and carbon neutrality. How the trend of miniaturization of household size will affect household carbon emissions is a matter of concern. This paper uses a sample of 9,090 households from the China Family Panel Studies (CFPS) database in 2018 to empirically study the impact of changes in household size on household carbon emissions, from the perspective of household consumption structure and urban-rural areas. The research results indicate that the miniaturization of household size will increase household carbon emissions, the impact of household size on indirect HCEs is greater than on direct HCEs. The impact of household size on indirect HCEs is heterogeneous in consumption structure and the impact of household size on indirect HCEs from housing, transportation is greater than that of other consumption items. The impact of household size on urban household carbon emissions is greater than that in rural areas. The upgrading of household consumption structure and the miniaturization of household size promote the increase of HCEs jointly. Therefore, this paper proposes that under the trend of household miniaturization, energy-saving and emission reduction policies should focus on reducing indirect households carbon emissions, optimizing household structure and household consumption structure, enhancing environmental awareness among family members, establishing and improving the green consumption system, and building environment-friendly households.

It is difficult to recognize specific fouling mechanisms due to the complexity of practical feed water, thus the current studies usually employ foulant surrogates to carry out research, such as alginate and xanthan gum. However, the representativeness of these surrogates is questionable. In this work, the classical surrogates (i.e., alginate and xanthan gum) were systematically studied, and results showed that they behaved differently during filtration. For the mixture of alginate and xanthan gum, both filtration behaviors and adsorption tests performed by quartz-crystal microbalance with dissipation monitoring (QCM-D) indicated that alginate plays a leading role in fouling development. Furthermore, by examining the filtration behaviors of extracellular polymeric substances (EPS) extracted from practical source water, it turns out that the gel layer formation is responsible for EPS fouling, and the properties of gel layer formed by EPS share more similarities with that formed from pectin instead of alginate. In addition, with the use of experimental data sets extracted from this study and our previous studies, a modeling method was established and tested by the support vector machine (SVM) to predict complex filtration behaviors. Results showed that the small differences of fouling mechanisms lying between alginate and pectin cannot be recognized by Hermia’s models, and SVM can show a discrimination as high as 76.92%. As such, SVM may be a powerful tool to predict complex filtration behaviors.