115 results on '"Mehltretter, C. L."'
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2. Surfactants and detergents from sulfated N-alkyl-gluconamides
3. Polyoxyethylene ethers of some polyol glycosides and their fatty esters
4. Starch-derived polyelectrolytes as builders in heavy duty detergent formulations
5. Preparation of 3-stearoyl-D-glucose—A bread-softening agent
6. Condensation of sugar acids with sulfanilamides
7. Preparation of esters, hydrazides and amides of carboxymethyldimethyl long-chain aliphatic ammonium chlorides
8. Organic acids as builders in linear alkylbenzene sulfonate detergent formulations
9. Ethoxylated glycerol and propylene glycol glycoside palmitates from lactose
10. Cationic fatty acid derivatives aid retention of starch and pigment color in cellulosic pulp
11. Some Starch-derived Products from NRRL.
12. Water-Soluble Films from Partially Acetylated High-Amylose Corn Starch.
13. Recent Progress in Dialdehyde Starch Technology.
14. Some Landmarks in the Chemical Technology of Carbohydrate Oxidation.
15. Separation of Erythrose and Glyoxal by Countercurrent Liquid-Liquid Extraction.
16. Dialdehyde Starch in Paper Coatings Containing Soy Flour-Isolated Soy Protein Adhesive.
17. Reactivity of Modified Starches with Isocyanates.
18. Facile Preparation of Starch Triacetates.
19. Protein-Dialdehyde Starch Glue for Birch Type II Plywood.
20. Chemical Process for Making Dialdehyde Starch.
21. Determination of hydroxyl number of polyoxyalkylene ethers by reaction with toluene diisocyanate.
22. Polymerization studies with allyl starch.
23. Binding of papain to dialdehyde starch.
24. Isolation of bacterial polysaccharide B-1459 through calcium hydroxide complex formation.
25. Acetylation of High-Amylose Corn Starch. Influence of Pretreatment Techniques on Reaction Rate and Triacetate Solubility.
26. Preparation and Physical Characteristics of Cross-Linked Hypochlorite-Oxidized Corn Starch.
27. Hydrolysis of Dialdehyde Starch with Sulfurous Acid.
28. Films from mixtures of viscose and alkali high-amylose corn starch.
29. Preparation of insoluble papain through cyanoethylated starch anthranilates.
30. DOUGH CONDITIONERS FOR 12% SOY‐FORTIFIED BREAD MIXES
31. Potential Controlled-Release Herbicides from 2,4-D Esters of Starches
32. (Carboxymethyl)cyclohexyldimethylammonium chloride hydrazide
33. Viscosity Behavior of Periodate- and Hypochlorite-Oxidized Starches
34. A Practical Synthesis of D-Glucuronic Acid through the Catalytic Oxidation of 1,2-Isopropylidene-D-glucose2
35. Determination of Dialdehyde Units in Periodate-Oxidized Cornstraches
36. THE ALLEGED SELENIUM TRIOXIDE OF WORSLEY AND BAKER
37. Hypochlorite-Oxidized High-Amylose Starches. Viscosity Behavior.
38. Urethane Plastics Based on Starch and Starch-Derived Glycosides
39. The Preparation of Some Sugar Acid Derivatives of Sulfanilamide
40. Hydrolysis of Dialdehyde Starch. Glyoxal and Erythrose Production in Sulfurous Acid-Barium Sulfite Solutions
41. Methyl 2,4:5,6-Dimethylene-D-gluconate
42. Separation of Isomeric Glycosides Produced by Transglycosylation of Starch with Ethylene Glycol
43. The Preparation of Calcium D-Arabonate from Calcium 2-Keto-D-gluconate by Electrolytic Bromine Oxidation
44. Sugar Oxidation, Saccharic and Oxalic Acids by the Nitric Acid Oxidation of Dextrose
45. The Electrolytic Preparation of Periodate Oxystarch
46. Some Cyclic Acetals of D-Glucose and its Derivatives
47. Preparation and Properties of Glycol Glycoside Polyethers for Rigid Urethane Foams
48. Rapid Colorimetric Method for Determining Glyoxal
49. Erythritol and Ethylene Glycol from Dialdehyde Starch
50. D-Galactosan<1,4>α<1,6>: Its Structure and Resistance to Periodate Oxidation2
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