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2. Genetic diversity in Mediterranean Brassica vegetables: seed phenotyping could be useful for sustainable crop production

7. Leafy vegetables GENRES project succesfully completed

15. Efficiency of phenotypic and DNA markers for a genetic diversity study of alfalfa.

16. Development of sampling approaches for the determination of the presence of genetically modified organisms at the field level.

17. A quantitative technique for determining proteases and their substrate specificities and pH optima in crude enzyme extracts.

18. Diversity of Slovenian maize (Zea mays) populations by Hbr (MITE) markers and morphological traits.

19. Temporal changes in genetic diversity of common bean (Phaseolus vulgaris L.) accessions cultivated between 1800 and 2000.

20. Genetic differentiation of geographically separated populations of the southern green stink bug Nezara viridula (Hemiptera: Pentatomidae).

21. A library of Solanum lycopersicoides introgression lines in cultivated tomato.

22. A genetic map of tomato based on BC(1) Lycopersicon esculentum x Solanum lycopersicoides reveals overall synteny but suppressed recombination between these homeologous genomes.

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