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491 results on '"Meehan, Peter"'

5. Almost the last word.

Author

Bortin, David, Peters, Caroline, Meehan, Peter, Dippold, Ron, Thompson, Mark, Maclagan, Ianthe, and McCulloch, Tim

Subjects
PERCH, FINE motor ability, CEREBRAL dominance
Abstract

The article discusses the topic of animals making mistakes and learning from them. It highlights that all living beings, including animals, make mistakes as a part of life and natural selection. The examples provided include birds flying into windows, cats getting stuck in trees, and animals learning from their errors. The article emphasizes that animals, especially young ones, learn through trial and error. It also mentions that cognitive mistakes are harder to overcome than physical mistakes. The summary also briefly mentions another question discussed in the article about why leftovers from a hot meal often taste better when reheated. [Extracted from the article]

Published
2024

6. SEAFOOD GRILLING MADE EASY

Author

Meehan, Peter

Subjects
Seafood -- Recipes and menus, Broiling -- Recipes and menus, Quick and easy cooking -- Recipes and menus, Health
Abstract

Enough with the burgers and dogs. This year, the grill is your oyster--and soft- shell crab, and shrimp, and octopus. The American Heart Association recommends 3 1/2 ounces of fish [...]

Published
2018

7. The Canny Scot: Archbishop James Morrison of Antigonish

Author

Meehan, Peter

Subjects
The Canny Scot: Archbishop James Morrison of Antigonish (Biography) -- Ludlow, Peter -- Book reviews, History, Philosophy and religion, Regional focus/area studies
Abstract

The Canny Scot: Archbishop James Morrison of Antigonish. Peter Ludlow. Montreal and Kingston: McGill-Queen's University Press, 2015. Pp. 352, $34.95 paper The Canny Scot is historian Peter Ludlow's treatment of [...]

Published
2016

9. 'Purified socialism' and the church in Saskatchewan: Tommy Douglas, Philip Pocock and Hospitalization, 1944-1948

Author

Meehan, Peter

Subjects
Saskatchewan -- History, Hospitals -- Social aspects -- Political aspects -- Canada, Socialism -- Religious aspects -- Political aspects -- History, History, Philosophy and religion, Regional focus/area studies
Abstract

Committed respectively to programs of renewal and reform in their roles as bishop of Saskatoon and premier of Saskatchewan, Philip Pocock and Cooperative Commonwealth Federation leader T. C. 'Tommy' Douglas [...]

Published
2011

10. Almost the last word.

Author

Guest, Claire, Smith, Jeremy, Haslam, Scott, Milne, Joy, Daniel, Chris, Hayes, Day, Meehan, Peter, and Hickman, Robert

Published
2023

11. The Barbecue Pit

Author

Meehan, Peter

Subjects
Barbecues (Fireplaces) -- Design and construction, Barbecue cooking -- Competitions -- Personal narratives -- Appreciation, Food/cooking/nutrition
Abstract

Byline: PETER MEEHAN the barbecue pit It's one thing to grill for my family. It's another to enter a competition. How did I get here? eps50 If the canopy of [...]

Published
2018

14. The East Hastings by-election of 1936 and the Ontario separate school tax question

Author

Meehan, Peter

Subjects
Legislative bodies -- Elections -- Ontario, Schools -- Taxation -- Ontario, Catholic action -- History -- Religious aspects, Tax policy -- Religious aspects, Education law -- Interpretation and construction -- Religious aspects, Religions -- Relations, History, Philosophy and religion, Regional focus/area studies, Elections, Taxation, Interpretation and construction, Religious aspects
Abstract

Integral to the development of relations between Protestants and Catholics in Ontario, the East Hantings By-Election of 1936 served an the turning point in the effort to bring closure to [...]

Published
2002

15. SEVEN DECADES OF PRESENTING ADS ON THE SILVER SCREEN.

Author

Meehan, Peter

Subjects
SILVER
Abstract

The article features Pearl & Dean, an advertising company which started in the 1930s with the Pearl brothers Ernie and Charles 'Dickie' Pearl, sons of Ukrainian immigrants. Topics discussed include the innovations in cinema advertising pioneered by Pearl & Dean, a special Luxe cinema network built by Pearl & Dean, and its First for Film approach in 2023 that helped earn the contract to advertise with the BFI IMAX.

Published
2023

16. Contributors

Author

Alman, Benjamin, primary, Aronson, Elizabeth A., additional, Aronson, James, additional, Aronsson, David D., additional, Atif, Amir M., additional, Bae, Donald S., additional, Bautista, Severino R., additional, Beaty, James H., additional, Berker, Nadire, additional, Bernstein, Robert M., additional, Bevan, Wesley, additional, Bidwell, Terri, additional, Bowen, Richard E., additional, Busch, Michael T., additional, Cassidy, Noelle, additional, Chambers, Henry G., additional, Choi, Paul D., additional, Williams Clark, Mary, additional, Clarke, N.M.P., additional, Connolly, Paul, additional, Conrad, Ernest U., additional, Crawford, Alvin H., additional, Jay Cummings, R., additional, Davids, Jon R., additional, Fernando De la Garza, Jose, additional, DeMuth, S.K., additional, Diab, Mohammad, additional, Dietz, Frederick R., additional, Dobbs, Matthew B., additional, Dormans, John P., additional, Eilert, Robert E., additional, Endres, Nathan K., additional, Ezaki, Marybeth, additional, Fisk, John R., additional, Flynn, John M., additional, Forlin, Edilson, additional, Gamble, James G., additional, Gebhardt, Mark C., additional, Goldberg, Michael J., additional, Goodwin, Ryan C., additional, Gordon, J. Eric, additional, Graham, H. Kerr, additional, Grant, Alfred D., additional, Green, Neil E., additional, Greene, Walter B., additional, Herring, J.A., additional, Herzenberg, John E., additional, Hopyan, Sevan, additional, Charles Hyndman, John, additional, Karol, Lori A., additional, Khoury, Joseph G., additional, Kim, Christopher K., additional, Kishan, Shyam, additional, Kuo, Ken N., additional, Loder, Randall T., additional, Luhmann, Scott J., additional, Mackenzie, William G., additional, McCarthy, Richard E., additional, Meehan, Peter L., additional, Mosca, Vincent S., additional, Moseley, Colin F., additional, Neal, Kevin M., additional, Nemeth, Blaise A., additional, Nilsson, Kurt, additional, Noonan, Kenneth, additional, Oppenheim, William L., additional, Paley, Dror, additional, Parsch, Klaus, additional, Peterson, Hamlet A., additional, Pizzutillo, Peter, additional, Pring, Maya E., additional, Puffinbarger, William, additional, Putnam, Ryan M., additional, Reilly, Chris, additional, Richards, B. Stephens, additional, Sanders, James O., additional, Schoenecker, Perry L., additional, Schorry, Elizabeth K., additional, Sepúlveda, Dalia, additional, Shea, Kevin, additional, Sherry, David D., additional, Shilt, Jeffrey S., additional, Skaggs, David L., additional, Song, Kit M., additional, Spiegel, David A., additional, Sponseller, Paul D., additional, Staheli, Lynn T., additional, Stanitski, Carl L., additional, Stanitski, Deborah, additional, Stevens, Peter M., additional, Sullivan, J. Andy, additional, Supan, Terry J., additional, Sussman, Michael, additional, Thompson, George H., additional, Tredwell, Stephen J., additional, Falk van Rooyen, Inge, additional, Douglas Wallace, Charles, additional, Waters, Peter M., additional, Watts, Hugh G., additional, Weinstein, Stuart L., additional, Wenger, Dennis R., additional, Westberry, David E., additional, Wilkins, Kaye E., additional, Wright, James G., additional, and Yalçin, Selim, additional

Published
2007
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18. From college to university: the Basilian Fathers and Assumption, 1950-1963

Author

Meehan, Peter M.

Subjects
Catholic Church -- Education, Societies, Universities and colleges, Associations, institutions, etc., History, Philosophy and religion, Regional focus/area studies, Education
Abstract

'The University of Windsor is a False Assumption.' These words, emblazoned on a banner, greeted returning students to the University of Windsor in 1964. Perplexing to some, this sentiment held [...]

Published
1998

19. Clam central, USA

Author

Meehan, Peter

Subjects
Massachusetts -- Rites, ceremonies and celebrations, Clams -- Recipes and menus, Restaurants -- Services, Seafood -- Forecasts and trends, Market trend/market analysis, Travel, recreation and leisure
Published
2007

21. Pizza With All the Toppings, and More

Author

Meehan, Peter

Subjects
General interest, News, opinion and commentary
Abstract

Una Pizza Napoletana is back. This news may be, at best, casually interesting to the average restaurant-goer in a city where the number of Pizza Restaurants Worth Caring About is [...]

Published
2018

24. Signs We're Living in the Golden Age of Pasta in America: WE'RE #2!

Author

Meehan, Peter

Subjects
Pasta products, Food/cooking/nutrition, General interest
Abstract

America did not become the world's second greatest pasta culture--a place where al dente is de facto, when agnolotti and casunziei are spoken on our menus--by chance or by some [...]

Published
2017

25. Knowledge-Production-and Utilization: A General Model. Third Approximation. Iowa Agricultural and Home Economics Experiment Station Project No. 2218. Sociology Report No. 138.

Author

Iowa State Univ. of Science and Technology, Ames. Dept. of Sociology and Anthropology., Meehan, Peter M., and Beal, George M.

Abstract

The objective of this monograph is to contribute to the further understanding of the knowledge-production-and-utilization process. Its primary focus is on a model both general and detailed enough to provide a comprehensive overview of the diverse functions, roles, and processes required to understand the flow of knowledge from its point of origin to points of utilization. The model is organized into a six-stage paradigm of knowledge-production-and-utilization. Within each of these stages, concepts are defined, discussed, illustrated, and, to some degree, interrelated. Recognized problems areas such as missing concepts, missing interrelations, or redundancy are pointed out. The presentation is divided into three sections. First, the six general stages are identified and explained. Second, the steps performed within each stage are presented in a "static" model of knowledge-production-and-utilization. Finally, the same stages and steps are represented in an "iterative dynamic" model that illustrates ways in which the process might occur under actual conditions. The synthesis is intended to enable researchers and practitioners to identify more precisely strengths and weaknesses of those areas of the knowledge-production-and-utilization chain of most interest to them. (Author/JM)

Published
1977

26. Knowledge Production and Utilization.

Author

Beal, George M. and Meehan, Peter

Abstract

The study of knowledge production and utilization deals with the problems of how to translate theoretical concepts and knowledge into practical solutions to people's problems. Many criticisms have been leveled at aspects of previous information system models, including their linearity, one-way communication paths, overdependence on scientific knowledge, and lack of interactive communication. The six-stage model proposed here attempts to correct these problems. In the scientific knowledge production stage, basic and applied research are carried out. In the knowledge management stage, the resulting findings are monitored, screened, indexed, catalogued, packaged, and stored. In the knowledge translation stage, "linkers" translate the available knowledge into terms applicable to the clients' formulation of their problems. The product development stage contains the development of products having the potential to meet user needs. These products are then distributed to users in the product dissemination stage. In the product adoption and utilization stage, the users adapt and effectively utilize the solution. Although this six-stage model may appear one-way linear, a look at a concrete example of its functioning shows that it is not. Needs can be communicated from users back through disseminators and developers to the knowledge production stage, and interaction may occur between many of the stages. (Author/JM)

Published
1978

29. Desperately Seeking Supper

Author

Rich, Nathaniel, Rachman, Tom, Sax, David, Cave, Damien, Rosenthal, Elisabeth, Streep, Abe, Willoughby, John, Batali, Mario, Meehan, Peter, Feiring, Alice, Neuman, William, and Gettleman, Jeffrey

Subjects
Bartenders -- Beliefs, opinions and attitudes, Cookery, Chinese -- Appreciation, Food -- Appreciation, Matzos -- Recipes and menus -- Appreciation, Cocktails -- Appreciation, General interest, News, opinion and commentary
Abstract

In Search of the Tonguegasm By Nathaniel Rich The first stage of Sichuan addiction -- experimentation -- is brief and violent. You either get out immediately, vanquished and penitent, or [...]

Published
2012

30. Ital Is Vital

Author

Meehan, Peter

Subjects
Vegetarianism -- Personal narratives, General interest, News, opinion and commentary
Abstract

I was driving through the damp sweater of Jamaica's summer heat with Roy Johnson, a k a Congo Ashanti, a founder of the Congos, whose 1977 album, ''The Heart of [...]

Published
2012

31. America's Last Pilgrim

Author

Meehan, Peter

Subjects
Computer industry, Microcomputer industry, Computer industry, Food/cooking/nutrition
Abstract

Byline: INTERVIEW BY PETER MEEHAN PHOTOGRAPH BY JAKE CHESSUM America's Last Pilgrim John Hodgman is a writer who's often thought of as a comedian because many of the things he [...]

Published
2011

32. Oh So '80s

Author

Meehan, Peter

Subjects
Downtown Owl (Novel) -- Book reviews -- Klosterman, Chuck, Books -- Book reviews, Literature/writing
Abstract

DOWNTOWN OWL By Chuck Klosterman 275 pp. Scribner. $24 It feels so Chuck Klosterman to say so, but the problem with Klosterman's first novel, ''Downtown Owl,'' is that the author's [...]

Published
2009

33. Grill Seekers

Author

Meehan, Peter

Subjects
Barbecue grills -- Product information -- Prices and rates -- Methods, Outdoor cookery -- Methods -- Product information, General interest, News, opinion and commentary, Company pricing policy, Prices and rates, Product information, Methods
Abstract

Outdoor cooking used to be so easy. You'd douse briquettes in petrochemicals, overcook meat in the kettle grill from the hardware store and drink too much canned beer. But no [...]

Published
2007

34. Filadelfia Story

Author

Meehan, Peter

Subjects
Spain -- Social aspects, Cream cheese -- Recipes and menus -- Social aspects, General interest, News, opinion and commentary, Social aspects, Recipes and menus
Abstract

Over breakfast in San Sebastian, Spain, a friend I was visiting volunteered a list of the five things the Spanish could not live without: ''coffee, cigarettes, jamon, freshly squeezed orange [...]

Published
2005

35. All Stirred Up

Author

Meehan, Peter

Subjects
Cocktails -- Recipes and menus -- Usage, Flavoring essences -- Usage -- History -- Recipes and menus, General interest, News, opinion and commentary, Usage, Recipes and menus, History
Abstract

EXPLAINS.Despite their power to transform a cocktail, bitters have gone, in the space of 40 years, from an essential ingredient to a historical oddity. High-proof tinctures of roots, bark, herbs [...]

Published
2005

37. Developing for the PalmOS Platform using J2ME

Author

Meehan, Peter

Subjects
Product application, Software development/engineering, System design, Network architecture, Java, Personal digital assistant, Oracle America Inc. -- Product information, Palm OS (Operating system), Java 2 Platform Micro Edition (Application development software) -- Usage
Published
2000

38. SEATS OF POWER.

Author

MEEHAN, PETER

Subjects
RESTAURANT reviews, RESTAURANTS
Abstract

A review is offered for the Grill and the Pool restaurants located in New York City.

Published
2017

39. Celebrating Italy, With a Wink At Chinese Fare

Author

Meehan, Peter

Subjects
Italy -- Rites, ceremonies and celebrations, Holiday decorations -- Appreciation -- Methods -- Rites, ceremonies and celebrations, General interest, News, opinion and commentary
Abstract

ARCHES of red, white and green tinsel, hanging between the light posts of Mulberry Street, shimmered in the August heat. ''Ooh, I love it!'' Mario Carbone said, surveying the scene [...]

Published
2010

40. Chicago's great culinary middle ground

Author

Meehan, Peter

Subjects
Restaurants -- Restaurant reviews
Abstract

PAUL KAHAN is one of Chicago's best chefs, and his restaurants are reliable bellwethers for what's going on in the city's dining scene. When Blackbird, his first restaurant, opened 12 […]

Published
2009

41. Specialty coffee roasters brew in New York

Author

Meehan, Peter

Subjects
Company growth, Company business planning, Chain stores -- Planning, Coffeehouses -- Growth -- Planning
Abstract

NEW Yorkers see their town as the center of the universe. But despite huge strides by New York's cafes over the last few years, the most respected coffee roasters are […]

Published
2008

42. A cocktail book renaissance, too

Author

Meehan, Peter

Subjects
Company pricing policy, Cookbooks -- Prices and rates -- Usage, Cocktails -- Recipes and menus -- Usage -- Prices and rates
Abstract

GREG BOEHM was galled when prices of out-of-print cocktail books skyrocketed along with the popularity of cocktails, a familiar gripe of any drink enthusiast who has been ensnared by the […]

Published
2008

43. Buy me some sushi and baby back ribs

Author

Meehan, Peter

Subjects
Sports spectators -- Food and nutrition, Stadiums -- Buildings and facilities -- Health aspects, Convenience foods -- Health aspects
Abstract

THE sandwich was perfectly executed: an overgenerous helping of fresh Dungeness crab meat, dressed in a gossamer coating of mayonnaise and piled between two warm slices of sourdough bread that […]

Published
2008

44. A Staten Island Slice Stirs Up Manhattan

Author

Meehan, Peter

Abstract

IT was only a matter of days once Artichoke Basille's Pizza & Brewery opened on 14th Street until a gaggle of food bloggers and critics descended on it. Now it […]

Published
2008

45. Treats for the Treasure Hunters

Author

Meehan, Peter

Subjects
Company marketing practices, Company pricing policy, Flea markets -- Location -- Appreciation -- Services, Food -- Marketing -- Prices and rates -- Services
Abstract

THE rumors of huaraches were greatly exaggerated (or at least premature), but they lured me to Brownstoner's Brooklyn Flea as if I were a cartoon hobo drawn to a pie […]

Published
2008

46. Quick and Tasty, but Hold the Ambiance

Author

Meehan, Peter

Subjects
Restaurants -- Services -- Location
Abstract

A PERSON should eat to live, not live to eat. That was Socrates's take on it anyway. And while I might not see eye to eye with the Greek on […]

Published
2008

47. Fly to Japan: Round Trip, Only $13

Author

Meehan, Peter

Subjects
Restaurants -- Restaurant reviews
Abstract

UP and down Japan, Ippudo ramen shops are renowned for their tonkotsu broth, the richest style of this noodle soup. What French fonds de veau is to veal, tonkotsu is […]

Published
2008

48. Crusty on the Outside

Author

Meehan, Peter

Subjects
Restaurants -- Restaurant reviews
Abstract

GOOD arepas make anything better -- even the glum landscape outside Shachis, a new Latin American spot pinned amid the ramp that links the Williamsburg Bridge to the Brooklyn-Queens Expressway, […]

Published
2008

49. Bars

Author

Meehan, Peter

Subjects
Restaurants -- Restaurant reviews
Abstract

427B Seventh Avenue (15th Street), Park Slope, Brooklyn; (718) 965-1196, beertable.com. No taxidermy, no television, no kitsch: Beer Table is more beer salon than beer bar. It's mature but not [...]

Published
2008

50. These Chefs Believe in Sticking Close to Home

Author

Meehan, Peter

Subjects
Canada
Abstract

MONTREAL is not just a good eating town, but an opinionated one, too, with deep roots and a culture all its own. There's always a debate about where to get […]

Published
2008

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