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1. NaCl-induced effects on photosynthesis, ion relations, and growth of Chloris gayana Kunth in the presence of two levels of KCl.

2. Physiological and molecular responses of Setaria viridis to osmotic stress.

3. Protein, Phytate and Minerals in Grains of Commercial Cowpea Genotypes.

4. Treated produced water in irrigation: Effects on soil fauna and aquatic organisms.

5. Growth, Yield and Grain Nutritional Quality in Three Brazilian Pearl Millets (Pennisetum americanum L.) with African or Indian origins.

6. Lysine metabolism in antisense C-hordein barley grains.

7. Physiological aspects of mangrove (Laguncularia racemosa) grown in microcosms with oil-degrading bacteria and oil contaminated sediment.

8. Lysine biosynthesis and nitrogen metabolism in quinoa (Chenopodium quinoa): study of enzymes and nitrogen-containing compounds.

9. The influence of nitrogen supply on antioxidant enzymes in plant roots.

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