292 results on '"Ménard, Olivia"'
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2. Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation
3. Lipidomics of sheep and goat Milk-based infant formulae during in vitro dynamic digestion
4. Human milk vs. Infant formula digestive fate: In vitro dynamic digestion and in vivo mini-piglet models lead to similar conclusions
5. Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion system
6. Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity
7. Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain
8. Development of a functional dairy snack containing oleoylethanolamide that reduces food intake in normal-weight and obese minipigs
9. The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement
10. Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion
11. Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model
12. Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols
13. Contributors
14. Assessing nutritional behavior of foods through in vitro and in vivo studies
15. Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility
16. Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion
17. Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion
18. In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols
19. INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
20. Quantitative Characterization of Digestion Processes
21. Polar Lipids
22. Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage
23. INFOGEST static in vitro simulation of gastrointestinal food digestion
24. Comprehensive Probiogenomics Analysis of the Commensal Escherichia Coli CEC15 as a Potential Probiotic Strain
25. In vitro infant digestion model leads to similar conclusion as in vivo study: focus on human milk and infant formula protein digestion
26. Protein ingredient quality within infnat formulas impacts digestion and amino acid bioavailability: a combined in vitro and in vivo approach
27. Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis
28. The DIDGI® System
29. A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets
30. Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
31. Inter-laboratory comparability of the in vitro digestibility method based on the static INFOGEST method
32. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion
33. Impact of neonatal digestion on the physiology of breast milk bacteria and their immunomodulation capacities
34. La structure des préparations pour nourrissons module leur cinétique digestive : approche in vitro et in vivo
35. Les ingrédients protéiques laitiers : impact de leur origine et de leur transformation sur la structure et la digestion de matrices complexes telles que les formules infantiles
36. Formules infantiles et lait maternel : leur digestion est-elle identique ?
37. Validation of a new in vitro dynamic system to simulate infant digestion
38. Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability
39. Towards infant formula biomimetic of human milk structure and digestive behaviour
40. Protein structure within infant milk formulas impact their in vitro dynamic digestion
41. La structure des protéines dans les préparations pour nourrisson impacte leur digestion in vitro
42. Encapsulation of DHA oil improves the DHA bioaccessibility in vitro and affects the DHA metabolism to oxylipins in vivo
43. Comparaison of dynamic in vitro digestion of human milk vs standard infant formula to better understand their digestive kinetics
44. The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids
45. Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol
46. Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane
47. Impact of the Dairy Matrix Structure on Milk Protein Digestion Kinetics: Mechanistic Modelling Based on Mini-pig In Vivo Data
48. Does encapsulation of DHA with heat-denatured whey proteins in Pickering emulsions improve its bioaccessibility?
49. Endogenous nitrogen contribution to in vitrodigestibility of animal and plant proteins
50. Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice1-3
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