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3. Synthesis of eco-friendly bio-based coconut shell magnetic biochar for efficient bisphenol S sequestration in aqueous environment: green technology breakthrough.

4. Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery

10. Effect of drying on the physical and chemical properties of palm kernel oil

11. Antifouling and permeability flux enhancement PVDF- PVP membrane using nano-titanium dioxide for Palm Oil Mill Effluent (POME) color removal

12. Corn starch/chitosan nanoparticles/thymol bio-nanocomposite films for potential food packaging applications

13. Fractionation of tilapia by-product protein hydrolysate using multilayer configuration of ultrafiltration membrane

15. Optimizing hydrogen production from the Landfill Leachate by electro-coagulation technique

16. Permeability and antifouling augmentation of a hybrid PVDF-PEG membrane using nano-magnesium oxide as a powerful mediator for POME decolorization

18. Fabrication and performance of PSf/CA ultrafiltration membranes: effect of additives for fouling resistance and selective polyphenol removal from apple juice

19. Performances of sandwich membrane in reclamation of water from final discharged POME

20. Assessment on flux reduction and protein rejection behavior in fractionating tilapia by-product protein hydrolysate by ultrafiltration membrane

21. Ultrafiltration of palm oil mill effluent: effects of operational pressure and stirring speed on performance and membranes fouling

23. Fabrication and performance of PSf/CA blend ultrafiltration membrane on effect of different polymer ratio

24. The pertinence of microwave irradiated coconut shell bio-sorbent for wastewater decolourization: structural morphology and adsorption optimization using the response surface method (RSM)

25. A comparative study between tilapia (Oreochromis niloticus) by-product and tilapia protein hydrolysate on angiotensin I-converting enzyme (ACE) inhibition activities and functional properties

26. Performances of sandwich membrane in reclamation of water from final discharged POME

27. Effect of aminosilane concentrations on the properties of poly(lactic acid)/kenaf-derived cellulose composites

28. Ultrafiltration of palm oil mill effluent: Effects of operational pressure and stirring speed on performance and membranes fouling.

29. The physicochemical characteristics of residual oil and fibers from oil palm empty fruit bunches

30. Reinforcing mechanical, water absorption and barrier properties of poly(lactic acid) composites with kenaf-derived cellulose of thermally-grafted aminosilane

31. Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology

32. Reinforcing mechanical, water absorption and barrier properties of poly (lactic acid) composites with kenaf-derived cellulose of thermally-grafted aminosilane

33. Conceptual Approach on Harvesting PV Dissipated Heat for Enhancing Water Evaporation.

35. Toughening poly (lactic acid) and aiding the melt-compounding with bio-sourced plasticizers

36. Optimization of enzymatic hydrolysis of tilapia muscle (Oreochromis niloticus) using response surface methodology (RSM)

37. Effect of regenerated cellulose of ultrafiltration membranes on POME treatment

38. Effect of operating parameters on performance of ultrafiltration (UF) to fractionate Catfish protein hydrolysate

39. Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product

40. Wastewater treatment of palm oil mill effluent (POME) by ultrafiltration membrane separation technique coupled with adsorption treatment as pre-treatment

43. Dynamic mathematical modelling of reaction kinetics for Cyclodextrins production from different starch sources using Bacillus macerans cyclodextrin glucanotransferase

44. Thermally Grafting Aminosilane onto Kenaf-Derived Cellulose and Its Influence on the Thermal Properties of Poly(Lactic Acid) Composites.

45. The effect of operating parameters on ultrafiltration and reverse osmosis of palm oil mill effluent for reclamation and reuse of water.

47. Nutritional and amino acid composition of red tilapia fish (Oreochromis niloticus)

48. Selected properties of oil palm kernel

49. Turbidity and suspended solid reduction from palm oil mill effluent using coconut shell charcoal

50. Effect of high-pressure steam treatment on enzymatic saccharification of oil palm empty fruit bunches.

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