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1. Ethiopian coffee (Coffea arabica) improves glucose uptake and modulates metabolic enzyme activities linked to hyperglycemia-induced infertility in isolated rats’ testes

2. Ultra‐high‐performance liquid chromatography‐quadrupole time‐of‐flight‐mass spectrometry‐characterized extract of Aerides odorata Lour alleviates paracetamol‐induced hepatotoxicity in animal model evidenced by biochemical, molecular, and computational studies

3. Synthesis,Antidiabetic and Antitubercular Evaluation of Quinoline–pyrazolopyrimidine hybrids and Quinoline‐4‐Arylamines

4. The antioxidant, anti-obesogenic, and anti-diabetic potential of selected South African marine algal species

5. Evaluation of stress distributions in trimaterial bonded joints with nano-resin adhesive using machine learning models

7. An in vitro and in silico study of the antioxidant and antidiabetic activities of Nauclea latifolia fruit

8. Harnessing the power of natural products against bacterial urinary tract infections: A perspective review for cultivating solutions

9. Antidiabetic potentials of crude and purified sulphated polysaccharides isolated from Gracilaria gracilis, a seaweed from South Africa

10. Possible involvement of sialidase and sialyltransferase activities in a stage-dependent recycling of sialic acid in some organs of type 1 and type 2 diabetic rats

11. Spirulina supplementation to alleviate negative effects of lead in layer chicken

12. Evaluation of the antidiabetic, antiobesity and antioxidant potential of Anthophycus longifolius ((Turner) Kützing)

13. Religiosity of Muslim girls, participation in extracurricular activities and its effects on their educational aspiration: A moderated mediation model

15. Comparative effects of xylitol and erythritol on modulating blood glucose; inducing insulin secretion; reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model

16. Red honeybush (Cyclopia genistoides) tea mitigates oxidative imbalance and hyperlipidemia, while improving glucose homeostasis in type 2 diabetic rats

18. Breast Cancer Prediction: A Fusion of Genetic Algorithm, Chemical Reaction Optimization, and Machine Learning Techniques

19. Effect of bank credit on agricultural gross domestic product

21. Polyphenolics of purple devil fruits potentiate anti-inflammatory action by regulating the expression of inflammatory cytokines and apoptotic signaling molecules evident in extensive and combined experimental models

22. The evolution of resource distribution, slow diffusion, and dispersal strategies in heterogeneous populations

23. Halotolerant biofilm-producing rhizobacteria mitigate seawater-induced salt stress and promote growth of tomato

24. A hybrid framework based on genetic algorithm and simulated annealing for RNA structure prediction with pseudoknots

25. Slum-dwelling Children Community Engagement by Tertiary Sociology Students of Rajshahi University: A Beneficiary Approach to Learning

26. Senna petersiana inhibits key digestive enzymes and modulates dysfunctional enzyme activities in oxidative pancreatic injury

27. Rhus longipes (Engl.) infusions improve glucose metabolism and mitigate oxidative biomarkers in ferrous sulfate-induced renal injury

28. Harpephyllum caffrum stimulates glucose uptake, abates redox imbalance and modulates purinergic and glucogenic enzyme activities in oxidative hepatic injury

30. The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food

31. Biometabolites of Tamarindus indica play a remarkable cardioprotective role as a functional food in doxorubicin-induced cardiotoxicity models

32. Contribution of non-timber forest products to the livelihoods of the forest-dependent communities around the Khadimnagar National Park in northeastern Bangladesh

33. Dynamics of SEIR model: A case study of COVID-19 in Italy

34. Cotton-Based Flame-Retardant Textiles: A Review

35. Genome-wide identification of F-box proteins in Macrophomina phaseolina and comparison with other fungus

36. Morphological, biochemical and molecular identification of the wild strain of Agrobacterium tumefaciens from crown gall infected mango tree

37. Roles of Marine Macroalgae or Seaweeds and Their Bioactive Compounds in Combating Overweight, Obesity and Diabetes: A Comprehensive Review

38. Transcriptome of nasopharyngeal samples from COVID-19 patients and a comparative analysis with other SARS-CoV-2 infection models reveal disparate host responses against SARS-CoV-2

39. Cannabidiol improves glucose utilization and modulates glucose-induced dysmetabolic activities in isolated rats' peripheral adipose tissues

40. Expression of Transient Receptor Potential Channel Genes and Their Isoforms in Alpha-Cells and Beta-Cells of Human Islets of Langerhans

41. Protein complex prediction in large protein–protein interaction network

42. Correction: Rashid et al. Natural Compounds of Lasia spinosa (L.) Stem Potentiate Antidiabetic Actions by Regulating Diabetes and Diabetes-Related Biochemical and Cellular Indexes. Pharmaceuticals 2022, 15, 1466

43. Cannabis sativa L. (var. indica) Exhibits Hepatoprotective Effects by Modulating Hepatic Lipid Profile and Mitigating Gluconeogenesis and Cholinergic Dysfunction in Oxidative Hepatic Injury

44. Epiphytic Acampe ochracea orchid relieves paracetamol-induced hepatotoxicity by inhibiting oxidative stress and upregulating antioxidant genes in in vivo and virtual screening

45. Natural Compounds of Lasia spinosa (L.) Stem Potentiate Antidiabetic Actions by Regulating Diabetes and Diabetes-Related Biochemical and Cellular Indexes

47. Azadirachta indica inhibits key enzyme linked to type 2 diabetes in vitro, abates oxidative hepatic injury and enhances muscle glucose uptake ex vivo

48. α-Glucosidase and α-Amylase Inhibitory Potentials of Quinoline–1,3,4-oxadiazole Conjugates Bearing 1,2,3-Triazole with Antioxidant Activity, Kinetic Studies, and Computational Validation

49. Impacts of COVID-19 on Market Access and Pricing of Fisheries Value Chain in the Coastal Region of Bangladesh

50. Variation in morpho-physiological characters of four lentil genotypes of Bangladesh

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