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Making of jam and jelly is the common method of preserving fruit, the main factor being high concentration of sugar that helps in preservation. In Bangladesh, the star fruit (Averrhoa carambola L.) BARI Kamranga-1 is available from September through October and January through February. To obtain the health benefits (anti-inflammatory, analgesic, hypoglycemic, antimicrobial, hepato-protective and anti-ulcer activity) of star fruit throughout the year, jam and jelly products were developed using star fruit. Five jams and five jellies were prepared as value-added products using different ingredients with different combinations. Biochemical properties, chemical analysis, and organoleptic observations of star fruit jam and star fruit jelly were measured to determine the quality of the products and overall public acceptance. The overall acceptability of Jam 2 was the highest, and in case of jelly , Jelly 4 showed the highest score. Additional study is needed to understand better, how star fruit can be processed because there are so many local sorts and variants of the fruit. This will enable us to decide which kinds are most suitable for developing specific goods with the potential to enhance health.

Some of the significant new technologies researched in recent studies include BlockChain (BC), Software Defined Networking (SDN), and Smart Industrial Internet of Things (IIoT). All three technologies provide data integrity, confidentiality, and integrity in their respective use cases (especially in industrial fields). Additionally, cloud computing has been in use for several years now. Confidential information is exchanged with cloud infrastructure to provide clients with access to distant resources, such as computing and storage activities in the IIoT. There are also significant security risks, concerns, and difficulties associated with cloud computing. To address these challenges, we propose merging BC and SDN into a cloud computing platform for the IIoT. This paper introduces “DistB-SDCloud”, an architecture for enhanced cloud security for smart IIoT applications. The proposed architecture uses a distributed BC method to provide security, secrecy, privacy, and integrity while remaining flexible and scalable. Customers in the industrial sector benefit from the dispersed or decentralized, and efficient environment of BC. Additionally, we described an SDN method to improve the durability, stability, and load balancing of cloud infrastructure. The efficacy of our SDN and BC-based implementation was experimentally tested by using various parameters including throughput, packet analysis, response time, bandwidth, and latency analysis, as well as the monitoring of several attacks on the system itself.

The raising concern of drug resistance, having substantial impacts on public health, has instigated the search of new natural compounds with substantial medicinal activity. In order to find out a natural solution, the current study has utilized prodigiosin, a linear tripyrrole red pigment, as an active ingredient to control bacterial proliferation and prevent cellular oxidation caused by ROS (Reactive Oxygen Species). A prodigiosin-producing bacterium BRL41 was isolated from the ancient Barhind soil of BCSIR Rajshahi Laboratories, Bangladesh, and its morphological and biochemical characteristics were investigated. Whole genome sequencing data of the isolate revealed its identity as Serratia sp. and conferred the presence of prodigiosin gene cluster in the bacterial genome. "Prodigiosin NRPS", among the 10 analyzed gene clusters, showed 100% similarity with query sequences where pigC, pigH, pigI, and pigJ were identified as fundamental genes for prodigiosin biosynthesis. Some other prominent clusters for synthesis of ririwpeptides, yersinopine, trichrysobactin were also found in the chromosome of BRL41, whilst the rest displayed less similarity with query sequences. Except some first-generation beta-lactam resistance genes, no virulence and resistance genes were found in the genome of BRL41. Structural illumination of the extracted red pigment by spectrophotometric scanning, Thin-Layer Chromatography (TLC), Fourier Transform Infrared Spectroscopy (FTIR), and change of color at different pH solutions verified the identity of the isolated compound as prodigiosin. Serratia sp. BRL41 attained its maximum productivity 564.74 units/cell at temperature 30˚C and pH 7.5 in two-fold diluted nutrient broth medium. The compound exhibited promising antibacterial activity against Gram-positive and Gram-negative bacteria with MIC (Minimum Inhibitory Concentration) and MBC (Minimum Bactericidal Concentration) values ranged from 3.9 to15.62 μg/mL and 7.81 to 31.25 μg/mL respectively. At concentration 500 μg/mL, except in Salmonella enterica ATCC-10708, prodigiosin significantly diminished biofilm formed by Listeria monocytogens ATCC-3193, Pseudomonas aeruginosa ATCC-9027, Escherichia coli (environmental isolate), Staphylococcus aureus (environmental isolate). Cellular glutathione level (GSH) was elevated upon application of 250 and 500 μg/mL pigment where 125 μg/mL failed to show any free radical scavenging activity. Additionally, release of cellular components in growth media of both Gram-positive and Gram-negative bacteria were facilitated by the extract that might be associated with cell membrane destabilization. Therefore, the overall findings of antimicrobial, antibiofilm and antioxidant activities suggest that in time to come prodigiosin might be a potential natural source to treat various diseases and infections.

Amaranthus tricolor (red amaranth) is an important member of the Amaranthus species ubiquitously cultivated worldwide for its valuable constituents. In this study, the determination of important nutrients, minerals, amino acids, phytochemicals, carotenes, antiradical activity, and antibacterial activity of the entire part of the red amaranth plant was performed. The analysis of the nutritional composition of the whole part of red amaranth shows that there was an appreciable quantity of protein (26.60 ± 0.42%), fat (4.49 ± 0.30%), fiber (6.67 ± 0.33%), and carbohydrate (39.80 ± 0.15%). Potassium (1080.02 ± 32.51 mg/100g dry weight) was found as a major trace element among others (Na, Ca, and Iron). Overall seventeen amino acids were identified and the most abundant amino acid in red amaranth was glutamic acid (23.61 ± 0.16 mg/g). However, lysine (14.32 ± 0.20 mg/g) was found to be higher than each of the essential amino acids in red amaranth. The value of total phenolic content, total flavonoid content, and total antioxidant activity in the methanolic extract of red amaranth was 30.27 ± 1.98 mg gallic acid equivalent/g, 16.75 ± 0.82 mg quercetin equivalent/g and 62.91 ± 3.35 mg ascorbic acid equivalent/g extract respectively. The IC50 value for DPPH radical scavenging activity was 730.93 μg/mL. The selected vegetable also contained an appreciable amount of carotenes (15.37 ± 0.27 mg/100g). Plant extract had a modest extent of bacterial growth inhibition activity. Thus, red amaranth is a wonderful source of nutrients, a natural antiradical, and has other bioactive compounds that should be in a regular dietary item and useful for nutraceuticals.

Vertical profile of dissolved oxygen (DO) and associated water variables were measured in the head of the Pasur-Rupsha estuary of Bangladesh. Water samples were collected from two stations at 0.60 m depth intervals during high and low tides from July, 2016 to January, 2017. DO concentration was ranged from 6.0 to 8.6 mg/l with maximum two units of variation in the profiles of the stations and demonstrated an inconsistent stratification pattern. The observed stratification pattern was remarkably triggered by a relatively high concentration of DO in the bottom layer than that of the surface layer during both the high and low tides in most of the study periods. High rate of freshwater flow at the surface; existence of estuarine gravitational circulation with 5–15 m depth profile; and lack of consumers in the bottom due to the high deposition of sediment particles were found responsible for the relatively high concentration of DO at bottom and low in surface layer of the estuary. Water temperature, salinity, pH, phytoplankton density and transparency were ranged from 22 to 32 °C, 0–6 ppt, 7.0 to 8.5, 1000–23000 ind/l and 13–17 cm respectively considering the depth profiles in the study periods. Temperature and plankton density were found significantly (P < 0.000) correlated with DO while the pH and salinity did not show any significant (P > 0.3) correlation. The ecosystem process associated with the vertical profile of DO explained in this study will provide considerable advances in understanding the ecosystem dynamics of the Pasur-Rupsha Estuary of Bangladesh.

Production of plastic has risen significantly in the last 60 years worldwide, and around 10% of this plastic is turned into solid waste. This plastic becomes an environmental hazard in the absence of appropriate recovery methods. Incorporating waste plastic in concrete is an alternate way to recycle this waste plastic. Polypropylene (PP) and polyethylene terephthalate (PET) are two of the most widely used plastic scarcely recovered and recycled. Therefore, in the present study, both PP and PET are used as a partial replacement (10%, 20%, and 30% by volume) of coarse aggregate. These concretes are compared for three different water-cement ratios (0.42, 0.48, and 0.57). Properties such as workability, density, compressive, and tensile strengths are compared. Concrete with PP aggregate has shown as much as 39% higher compressive strength and 9% lower density than brick aggregate concrete. On the other hand, concrete with PET aggregate has displayed as much as 53% reduction in compressive strength compared to the reference concrete. Furthermore, it demonstrates higher workability and lower density. Equations are proposed to describe relationships between compressive and splitting tensile strengths of concrete, including the effect of plastic aggregate percentages. Cost analysis of the concrete reveals that incorporating waste plastic in concrete is more expensive than the regular brick aggregate concrete. Still, up to 10%, PP can be used in concrete, considering the gain in compressive strength.

The application of waste materials in concrete is getting more popular in the concrete industries as it can reduce the associated costs and environmental impacts. The present study investigates the performances of concrete while incorporating polypropylene (PP) plastic, derived from waste plastic products, as a partial replacement of natural stone aggregate (SA) and burnt clay brick aggregate (BA). The main variables include the percentage of PP aggregate (PPA) (0%, 10 %, 20 %, and 30 %), water-cement ratio (0.45 and 0.55), and types of aggregate (SA and BA). Results are presented in terms of workability, hardened density, compressive, tensile strengths, modulus of rupture, modulus of elasticity (MoE), ultrasonic pulse velocity (UPV), and cost analysis. Furthermore, empirical equations are proposed for predicting different properties of concrete; especially, predicting compressive strengths from the UPV values. Results indicated that the slump value increased with increasing the percentage of PPA. Concrete with 10 % PPA exhibited higher compressive strength, modulus of rupture, and splitting tensile strengths, even, higher than that of the control stone aggregate concrete (SAC) and control brick aggregate concrete (BAC). The UPV values varied with aggregate types and PPA content. Both the compressive strength and the UPV values decreased with the increasing percentages of PPA from 10 to 30. Furthermore, SAC exhibited higher compressive strength and UPV values compared to BAC. A good correlation was found between the compressive strength and the UPV values for concrete with PPA. From the cost sensitivity analysis, it was observed that concrete containing 10 % PP content had the highest strength over cost ratio compared to the control and other PPA concrete. Therefore, it is recommended to use up to 10 % PPA either with stone aggregate or brick aggregate for structural concrete. Finally, this study will open new opportunities for producing green concrete by using non-biodegradable waste plastic materials.

Selenium (Se) is an essential trace element for humans. Arbuscular mycorrhizal fungi (AMF) play a crucial role in increasing plant micronutrient acquisition. Soybean (Glycine max (Linn.) Merr.) is a staple food for most people around the world and a source of Se. Therefore, it is necessary to study the mechanism of Se intake in soybean under the influence of AMF. In this study, the effects of fertilization with selenite and inoculation with different AMF strains (Claroideoglomus etunicatum (Ce), Funneliformis mosseae (Fm)) on the accumulation and speciation of Se in common soybean plants were discussed. We carried out a pot experiment at the soil for 90 days to investigate the impact of fertilization with selenite and inoculation with Ce and Fm on the Se fractions in soil, soybean biomass, accumulation and speciation of Se in common soybean plants. The daily dietary intake of the Se (DDI) formula was used to estimate the risk threshold of human intake of Se from soybean seeds. The results showed that combined use of both AMF and Se fertilizer could boost total Se and organic Se amounts in soyabean seeds than that of single Se application and that it could increase the proportion of available Se in soil. Soybean inoculated with Fm and grown in soil fertilized with selenite had the highest organic Se. The results suggest that AMF inoculation could promote root growth, more soil water-soluble Se and higher Se uptake. The maximum Se intake of soybean for adults was 93.15 μg/d when treated with Se fertilizer and Fm, which satisfies the needs of Se intake recommended by the WHO. Combined use of AMF inoculation and Se fertilizer increases the bioavailable Se in soil and promotes the total Se concentration and organic Se accumulation in soybean. In conclusion, AMF inoculation combined with Se fertilization can be a promising strategy for Se biofortification in soybean.