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1. The Influence of Nutrition and Inducers on Mechanisms of Toxicity in Humans and Animals

2. The effects in volunteers of BW12C, a compound designed to left-shift the blood-oxygen saturation curve.

4. Cancer mortality amongst people with epilepsy: a study of two cohorts with severe and presumed milder epilepsy.

5. Safety of high-dose nicotinamide: a review.

6. Effects of phenolic antioxidants and flavonoids on DNA synthesis in rat liver, spleen, and testis in vitro.

7. Comparison of paracetamol-induced hepatotoxicity in the rat in vivo with progression of cell injury in vitro in rat liver slices.

9. Inhibition of DNA synthesis by paracetamol in different tissues of the rat in vivo.

10. Ethanol elimination by rats as a function of reproductive state, gender and nutritional status.

11. Comparison of protection by fructose against paracetamol injury with protection by glucose and fructose-1,6-diphosphate.

12. Cell protection by fructose is independent of adenosine triphosphate (ATP) levels in paracetamol injury to rat liver slices.

13. Protection in the late stages of paracetamol-induced liver cell injury with fructose, cyslosporin A and trifluoperazine.

14. Adenosine triphosphate (ATP) levels in paracetamol-induced cell injury in the rat in vivo and in vitro.

15. Cell injury and protection in long-term incubation of liver slices after in vivo initiation with paracetamol: cell injury after in vivo initiation with paracetamol.

16. Ethanol pharmacokinetics in lactating women.

17. Induction of 5-oxoprolinuria in the rat following chronic feeding with N-acetyl 4-aminophenol (paracetamol).

18. The effect of brassica vegetable consumption on caffeine metabolism in humans.

19. Liver tumour promotion by phenobarbital: comparison of rat and human studies.

20. Effects of dietary imbalances on spermatogenesis in CD-1 mice and CD rats.

22. Effect of paracetamol on mitochondrial membrane function in rat liver slices.

24. Prevention of paracetamol-induced liver injury by fructose.

25. Urogastrone-epidermal growth factor and aspects of sexual maturation in female rats as a function of age at treatment.

26. The effect of therapeutic doses of paracetamol on sulphur metabolism in man.

27. Electron transport and protection of liver slices in the late stage of paracetamol injury.

30. 2-Chloroacetaldehyde: a metabolite of cyclophosphamide in the rat.

31. Molecules in food that alter drug metabolism.

33. Anticonvulsant drugs and cancer. A cohort study in patients with severe epilepsy.

34. Dose-response relationships for initiation of rat liver tumours by diethylnitrosamine and promotion by phenobarbitone or alcohol.

35. Cancer and nutrition (review).

37. Glutathione depletion as a determinant of sensitivity of human leukemia cells to cyclophosphamide.

38. Dissociation of cell death from covalent binding of paracetamol by flavones in a hepatocyte system.

40. The effects of fatty acids and antioxidants in the culture medium on membrane composition and properties of the microsomal enzymes aryl hydrocarbon hydroxylase and cytochrome c reductase of cultured liver cells.

42. Differences between small and large intestine and liver in the inducibility of microsomal enzymes in response to stimulation by phenobarbitone and betanaphthoflavone in the diet.

44. DNA alkylation by 1,2-dimethylhydrazine in the rat large intestine and liver: influence of diet and enzyme induction.

45. Induction of aryl hydrocarbon hydroxylase by a light-driven superoxide generating system in liver cell culture.

46. Letter: Human carcinogenesis.

47. Differential induction of mixed-function oxidase (MFO) activity in rat liver and intestine by diets containing processed cabbage: correlation with cabbage levels of glucosinolates and glucosinolate hydrolysis products.

48. Cytotoxicity, DNA cross-linking, and single strand breaks induced by activated cyclophosphamide and acrolein in human leukemia cells.

49. Comparison of high-performance liquid chromatography and gas chromatography for the analysis of ecdysteroids.

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