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4. The Impact of a Short-Term Ketogenic Low-Carbohydrate High-Fat Diet on Biomarkers of Intestinal Epithelial Integrity and Gastrointestinal Symptoms.

6. Functional Foods and Nutraceuticals for the Management of Cardiovascular Disease Risk in Postmenopausal Women.

7. Physiological, Performance and Perceptual Effects of Acute Intake of an L-Arginine and L-Citrulline Beverage Prior to a Repeated Bout of Intensive Running Among University Soccer Players.

8. The Effect of Rooibos Tea (Aspalathus linearis) Consumption on Human Health Outcomes: A Systematic Literature Review.

9. The Effects of a Field-Based Priming Session on Perceptual, Physiological, and Performance Markers in Female Rugby Sevens Players.

10. Training and Competition Loads in Women's Rugby Sevens Athletes: Are There Implications for Cardiovascular Health?

24. Timing of Preexercise Partial-Body Cryotherapy Exposure to Promote Jump Performance.

26. Partial-Body Cryotherapy Exposure 2 Hours Prior to a Shuttle Run Does Not Enhance Running Performance.

27. The long and the short of it: Salivary telomere length as a candidate biomarker for hypertension and age‐related changes in blood pressure.

28. Metabolically Healthy Overweight and Obesity, Transition to Metabolically Unhealthy Status and Cognitive Function: Results from the Framingham Offspring Study

30. Running at Increasing Intensities in the Heat Induces Transient Gut Perturbations.

33. Hydrogen-Rich Water Supplementation and Up-Hill Running Performance: Effect of Athlete Performance Level.

37. THE EFFICACY OF RICE THERAPY IN TREATING EXERCISE-INDUCED MUSCLE DAMAGE.

47. Assessing the diet quality of individuals with rheumatic conditions:a cross-sectional study

49. Application of acute pre-exercise partial-body cryotherapy promotes jump performance, salivary α-amylase and athlete readiness.

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