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7. Nontarget and suspect screening reveals the presence of multiple plastic-related compounds in polar bear, killer whale, narwhal and long-finned pilot whale blubber from East Greenland.

8. Legacy persistent organic pollutants among multiple cetacean species in the Northwest Atlantic.

9. Abiotic degradations of legacy and novel flame retardants in environmental and food matrices - a review.

10. Assessment of persistent organic pollutants in killer whales (Orcinus orca) of the Canadian Arctic: Implications for subsistence consumption and conservation strategies.

11. Characterizing the Movement of Per- and Polyfluoroalkyl Substances in an Avian Aquatic-Terrestrial Food Web.

12. Feeding and biological differences induce wide variation in legacy persistent organic pollutant concentrations among toothed whales and polar bear in the Arctic.

13. Varying Diet Composition Causes Striking Differences in Legacy and Emerging Contaminant Concentrations in Killer Whales across the North Atlantic.

14. Mercury accumulation, biomagnification, and relationships to δ 13 C, δ 15 N and δ 34 S of fishes and marine mammals in a coastal Arctic marine food web.

15. Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic.

16. The influence of environmental and ecological factors on the accumulation and distribution of short- and long-chain perfluoroalkyl acids in a mid-trophic avian insectivore.

17. Development and validation of a modified QuEChERS method for extracting polychlorinated biphenyls and organochlorine pesticides from marine mammal blubber.

18. Feeding and contaminant patterns of sub-arctic and arctic ringed seals: Potential insight into climate change-contaminant interactions.

19. The influence of global climate change on accumulation and toxicity of persistent organic pollutants and chemicals of emerging concern in Arctic food webs.

20. Climate change and mercury in the Arctic: Biotic interactions.

21. Climate change and mercury in the Arctic: Abiotic interactions.

22. Validation of quantitative fatty acid signature analysis for estimating the diet composition of free-ranging killer whales.

23. Distinct gut microbiomes in two polar bear subpopulations inhabiting different sea ice ecoregions.

24. Diet-driven mercury contamination is associated with polar bear gut microbiota.

25. Measurable Levels of Short-Chain Chlorinated Paraffins in Western Hudson Bay Fishes but Limited Biomagnification from Fish to Ringed Seals.

26. Individual Prey Specialization Drives PCBs in Icelandic Killer Whales.

27. Alkylated polycyclic aromatic hydrocarbons are the largest contributor to polycyclic aromatic compound concentrations in traditional foods of the Bigstone Cree Nation in Alberta, Canada.

28. Climate-associated drivers of plasma cytokines and contaminant concentrations in Beaufort Sea polar bears (Ursus maritimus).

29. Evaluating the concentrations of total mercury, methylmercury, selenium, and selenium:mercury molar ratios in traditional foods of the Bigstone Cree in Alberta, Canada.

30. Fatty acid-based diet estimates suggest ringed seal remain the main prey of southern Beaufort Sea polar bears despite recent use of onshore food resources.

31. Global change-driven use of onshore habitat impacts polar bear faecal microbiota.

32. Are vitamins A and E associated with persistent organic pollutants and fatty acids in the blubber of highly contaminated killer whales (Orcinus orca) from Greenland?

33. State of knowledge on current exposure, fate and potential health effects of contaminants in polar bears from the circumpolar Arctic.

34. Limited effects of changing prey fish communities on food quality for aquatic predators in the eastern Canadian Arctic in terms of essential fatty acids, methylmercury and selenium.

35. Pollution threatens toothed whales.

36. Blubber-depth distribution and bioaccumulation of PCBs and organochlorine pesticides in Arctic-invading killer whales.

37. Environmental and behavioral changes may influence the exposure of an Arctic apex predator to pathogens and contaminants.

38. Mercury and persistent organic pollutants in native and invading forage species of the Canadian Arctic: Consequences for food web dynamics.

39. Ecological Change Drives a Decline in Mercury Concentrations in Southern Beaufort Sea Polar Bears.

40. Current-use pesticides in seawater and their bioaccumulation in polar bear-ringed seal food chains of the Canadian Arctic.

41. Rapid Environmental Change Drives Increased Land Use by an Arctic Marine Predator.

42. Global versus local causes and health implications of high mercury concentrations in sharks from the east coast of South Africa.

43. Physiologically-based pharmacokinetic modelling of immune, reproductive and carcinogenic effects from contaminant exposure in polar bears (Ursus maritimus) across the Arctic.

44. Comparative hepatic in vitro depletion and metabolite formation of major perfluorooctane sulfonate precursors in Arctic polar bear, beluga whale, and ringed seal.

45. Temporal and spatial variation in polychlorinated biphenyl chiral signatures of the Greenland shark (Somniosus microcephalus) and its arctic marine food web.

46. Validation of adipose lipid content as a body condition index for polar bears.

47. Three decades (1983-2010) of contaminant trends in East Greenland polar bears (Ursus maritimus). Part 1: legacy organochlorine contaminants.

48. Three decades (1983-2010) of contaminant trends in East Greenland polar bears (Ursus maritimus). Part 2: brominated flame retardants.

49. Global change effects on the long-term feeding ecology and contaminant exposures of East Greenland polar bears.

50. Influence of carbon and lipid sources on variation of mercury and other trace elements in polar bears (Ursus maritimus).

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