239 results on '"McCormack, Lacey"'
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2. Fidelity of Implementation of Train-the-Trainer Methodology for Delivery of a Preschool Nutrition and Physical Activity Curriculum
3. Birth outcomes in relation to neighborhood food access and individual food insecurity during pregnancy in the Environmental Influences on Child Health Outcomes (ECHO)-wide cohort study
4. Opportunities for Examining Child Health Impacts of Early-Life Nutrition in the ECHO Program: Maternal and Child Dietary Intake Data from Pregnancy to Adolescence
5. Evaluating a Food Pantry–Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food Pantries
6. Model School-District Wellness Policies Warrant Improvements in Comprehensiveness and Strength
7. US Department of Agriculture Food Composition Databases, the Food and Nutrient Database for Dietary Studies 2013-2014, and the National Nutrient Database for Standard Reference Version 28 Yield Significantly Different Nutrient Totals of Food Items from Eight Midwestern Food Pantry Inventories
8. Factors Associated with Breastfeeding Initiation and Continuation at Two Months Postpartum in American Indian Women: An Exploratory Analysis
9. 220. Pre-Pregnancy Overweight or Obesity Moderates the Association Between Prenatal Maternal Depression and Infant Cord Blood Omega-3 Levels
10. Birth outcomes in relation to neighborhood food access and individual food insecurity during pregnancy in the Environmental Influences on Child Health Outcomes (ECHO)-wide cohort study
11. Pre-pregnancy overweight or obesity moderates the association between prenatal maternal depression and infant cord blood omega-3 levels
12. Neighborhood Food Access in Early Life and Trajectories of Child Body Mass Index and Obesity
13. Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries
14. Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients
15. Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities
16. Use of a Model Wellness Policy May Not Increase the Strength and Comprehensiveness of Written School Wellness Policies
17. Recruitment of Women in the National Children's Study Initial Vanguard Study
18. Eating behaviors and the perceived nutrition environment among college students.
19. Increased Frequency of Nutritional Counseling Improves Weight Status and Lipids in Renal Transplant Recipients
20. Bigger ? Better: The Comprehensiveness and Strength of School Wellness Policies Varies by School District Size
21. Associations Between Sedentary Time, Physical Activity, and Dual-Energy X-ray Absorptiometry Measures of Total Body, Android, and Gynoid Fat Mass in Children
22. Assessing the Environment for Support of Youth Physical Activity in Rural Communities
23. Diet and Physical Activity in Rural vs Urban Children and Adolescents in the United States: A Narrative Review
24. The Impact of a Fruit and Vegetable Intervention on Children and Caregivers
25. Facilitating Nutrition and Physical Activity-Focused Policy, Systems, and Environmental Change in Rural Areas: A Methodological Approach Using Community Wellness Coalitions and Cooperative Extension
26. Perspectives From Extension Staff on Building and Sustaining Community Wellness Coalitions
27. Dietary Costs among Midwestern Adult Food-Pantry Users by Food-Security Status
28. Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities
29. Eating Behaviors and Body Image Perception among College Students
30. Identifying Food Parenting Practices From Comprehensive Home Environment Survey
31. Do Sex Differences Exist in Rates of Falls and Fractures in Hutterite, Rural, and Nonrural Populations, Aged 20 to 66 Years?
32. PhotoVoice: Engaging School Communities in Wellness Efforts
33. Eating behaviors and the perceived nutrition environment among college students
34. Weight-Related Teasing in a Racially Diverse Sample of Sixth-Grade Children
35. Feasibility and acceptability of alternate methods of postnatal data collection
36. Review of the Nutritional Implications of Farmers' Markets and Community Gardens: A Call for Evaluation and Research Efforts
37. Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities
38. Engaging Rural Community Members with Food Policy Councils to Improve Food Access: Facilitators and Barriers
39. Parenting Styles, Food Parenting Practices and Dietary Intakes of Preschoolers
40. A Perinatal Extension for the Community Healthcare Outcomes (ECHO) Program to Improve Rural Obstetrics Care.
41. Nutritional Quality of Vegetables, Fruits, Protein Foods, and Sodium Distributed in Client Food Bags Is Positively Associated with Client Diet Quality in Rural Food Pantries (P04-138-19)
42. Model School‐District Wellness Policies Warrant Improvements in Comprehensiveness and Strength
43. Association of the Gut Microbiota with Weight-Loss Response within a Retail Weight-Management Program
44. Relationship of Weight-Related Eating Behaviors and Weight Loss of Participants Enrolled in a Proprietary Weight Loss Program
45. Engaging Rural Community Members with Food Policy Councils to Improve Food Access: Facilitators and Barriers.
46. Gardening for Health: Using Garden Coordinators and Volunteers to Implement Rural School and Community Gardens
47. The development and use of an assessment tool to capture changes in the food pantry nutrition environment and system of food distribution
48. Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students
49. P122 The Effects of a Campus Dining Tour Intervention on First Year Students Perception of Healthfulness of Environment
50. FP16 South Dakota Team Nutrition: Increasing Access to Healthier Food Options
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