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3. Risk of COVID-19 after natural infection or vaccination

5. Risk of COVID-19 after natural infection or vaccination

6. 0536 Impact of Positive Airway Pressure Therapy on Clinical Outcomes in Older Veterans with Comorbid COPD and OSA: An Update

7. Crêpes Suzette.

8. Gut Microbiome Composition Is Associated with Engraftment Syndrome in Multiple Myeloma Patients Undergoing Autologous Stem Cell Transplantation

12. Relationship between discretionary food intake and sex, body image, health, and geographical remoteness among Indigenous Australian adolescents.

13. Development and validation of a prognostic 40-day mortality risk model among hospitalized patients with COVID-19

16. Central bank collateral as a green monetary policy instrument.

18. Stripped bare: since 2007, the Israeli and Egyptian blockade of the Gaza Strip has restricted the movement of people and goods into the Palestinian enclave in effort to reduce the perceived terrorist threat of the ruling party, Hamas. With construction materials in short supply, Gazans have gone to great lengths to source the aggregates and cement they need to patch up their crumbling infrastructure

21. Caught in time: on the Boyoma Falls in the Democratic Republic of the Congo, the Wagenia tribe have been fishing in the same way for hundreds of years. Their technique of wedging wooden fish traps into the water-eroded rocks was first described during the 19th century by Henry Morton Stanley, and remains exactly the same today

22. What else can we do? The Sahrawi nomads of Western Sahara were left without a country when Spain handed their homeland over to Morocco and Mauritania in 1975. Three decades later, more than 100,000 Sahrawi still live in refugee camps, and with their plight gaining little international attention, some wonder whether a return to war is the only way to win back their land

23. Toxic technology

29. Crunchy granola's neat.

30. Contribution of dietary snacking behaviours to discretionary energy intake and anthropometric measures in Australian adults: A comparison using an objective vs subjective definition for snacking.

31. Additional file 3: Table S2–S3. of Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011–12 National Nutrition Surveys

32. Additional file 2: Figure S1. of Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011–12 National Nutrition Surveys

33. Additional file 1: Table S1. of Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011–12 National Nutrition Surveys

35. Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors.

38. Spear delight.

39. Little mixed sunshine.

40. Soft spot.

41. Winter veg out.

46. LET'S DRINK TO THAT.

47. Surf's Up In Gaza

49. Fish pie lens.

50. Roast with the most.

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