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1. Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children

7. Capturing the whole-school food environment in primary schools

8. Capturing the whole-school food environment in primary schools

11. Investigating the nonlinear and conditional effects of trust—The new role of institutional contexts in online repurchase.

13. The Views of Young People in Northern Ireland on Anti-Sectarianism

24. Additional file 3 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

25. Additional file 6 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

26. Additional file 1 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

27. Additional file 5 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

28. Additional file 7 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

29. Additional file 4 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

30. Application of projective techniques in an e-business research context

31. Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation

32. Childhood involvement in family food preparation and shopping and attitudes towards food: baseline results from Project Daire

34. The mitigating effects of uncertainty on 'e' innovation propensity: some service sector evidence

36. Internet-enabled technology in knowledge-intensive business services: A comparison of Northern Ireland, the Republic of Ireland and New Zealand

47. The virtual re-intermediation of travel services: A conceptual framework and empirical investigation.

48. Good vs Good? Trade-offs in sustainability decision making: a consumer perspective.

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