48 results on '"McCole, Patrick"'
Search Results
2. Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial
3. Trust, Satisfaction, and Online Repurchase Intention : The Moderating Role of Perceived Effectiveness of E-Commerce Institutional Mechanisms
4. The role of structural assurance on previous satisfaction, trust and continuance intention : The case of online betting
5. The value of social networking sites in hotels
6. Examining social customer relationship management among Irish hotels
7. Capturing the whole-school food environment in primary schools
8. Capturing the whole-school food environment in primary schools
9. Dimensionalising trust in Internet buying behaviour
10. Investigating the nonlinear and conditional effects of trust—The new role of institutional contexts in online repurchase
11. Investigating the nonlinear and conditional effects of trust—The new role of institutional contexts in online repurchase.
12. Yield Management and trust: the effect of variable pricing on consumer trust in a restaurant brand
13. The Views of Young People in Northern Ireland on Anti-Sectarianism
14. Repurchase intention in B2C e-commerce—A relationship quality perspective
15. E‐business in professional SMEs: the case of New Zealand
16. Internet‐enabled technology in knowledge‐intensive business services : A comparison of Northern Ireland, the Republic of Ireland and New Zealand
17. Marketing is not dead: a response to “Elegy on the death of marketing”
18. Dealing with complaints in services
19. Refocusing marketing to reflect practice : The changing role of marketing for business
20. The role of trust for electronic commerce in services
21. Trust considerations on attitudes towards online purchasing: The moderating effect of privacy and security concerns
22. The potential training impact of technology on SMEs in Northern Ireland
23. The role of electronic commerce in creating virtual tourism destination marketing organisations
24. Additional file 3 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial
25. Additional file 6 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial
26. Additional file 1 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial
27. Additional file 5 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial
28. Additional file 7 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial
29. Additional file 4 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial
30. Application of projective techniques in an e-business research context
31. Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation
32. Childhood involvement in family food preparation and shopping and attitudes towards food: baseline results from Project Daire
33. A Profile of Adopters and Non-adopters of eCommerce in SME Professional Service Firms
34. The mitigating effects of uncertainty on 'e' innovation propensity: some service sector evidence
35. TRUST, SATISFACTION, AND ONLINE REPURCHASE INTENTION: THE MODERATING ROLE OF PERCEIVED EFFECTIVENESS OF E-COMMERCE INSTITUTIONAL MECHANISMS.
36. Internet-enabled technology in knowledge-intensive business services: A comparison of Northern Ireland, the Republic of Ireland and New Zealand
37. Extending customer relationship management into a social context
38. Yield Management and trust: the effect of variable pricing on consumer trust in a restaurant brand
39. Good vs Good? Trade-offs in sustainability decision making: a consumer perspective
40. Consuming the Environment – A Study of Those Utilising the Natural Environment for Recreational Activities
41. Understanding online customer repurchasing intention and the mediating role of trust – an empirical investigation in two developed countries
42. FACTORS THAT IMPACT TECHNOLOGY INNOVATION ADOPTION AMONG IRISH PROFESSIONAL SERVICE SECTOR SMES
43. E‐business in professional SMEs: the case of New Zealand
44. Internet-based business among knowledge intensive business services: Some Irish regional evidence
45. eCommerce Adopter Profile Questionnaire
46. The virtual re-intermediation of travel services: A conceptual framework and empirical investigation
47. The virtual re-intermediation of travel services: A conceptual framework and empirical investigation.
48. Good vs Good? Trade-offs in sustainability decision making: a consumer perspective.
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